15 Authentic Japanese Curry Rice Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry rice is a beloved dish that has gained popularity not only in Japan but around the world. With its rich flavors and aromatic spices, it is no wonder that many people are eager to recreate this delicious dish in their own homes. In this article, we will share with you a professional and well-organized authentic Japanese curry rice recipe that will surely satisfy your cravings. So let's put on our aprons and get cooking!
Main Keyword: 2 tablespoons of featured keyword: butter
1/4 cup of featured keyword: all-purpose flour
2 tablespoons of featured keyword: curry powder
1 tablespoon of featured keyword: garam masala
1 tablespoon of featured keyword: cumin
1 teaspoon of featured keyword: turmeric
1 teaspoon of featured keyword: paprika
1 teaspoon of featured keyword: garlic powder
1 teaspoon of featured keyword: onion powder
1/4 teaspoon of featured keyword: cayenne pepper
1/4 teaspoon of featured keyword: ground black pepper
For the curry rice:
Main Keyword: 1 pound of featured keyword: chicken, cut into bite-sized pieces
Main Keyword: 1 onion, chopped
Main Keyword: 2 carrots, chopped
Main Keyword: 2 potatoes, chopped
Main Keyword: 3 cups of featured keyword: chicken broth
1 tablespoon of featured keyword: soy sauce
1 tablespoon of featured keyword: Worcestershire sauce
1 tablespoon of featured keyword: honey
1 tablespoon of featured keyword: tomato paste
1 tablespoon of featured keyword: cornstarch
Salt and pepper to taste
Main Keyword: Cooked rice for serving
Instructions:
1. Prepare the curry roux:
In a small saucepan, melt the butter over medium heat.
Add the flour and stir constantly until it turns golden brown, about 5 minutes.
Add the curry powder, garam masala, cumin, turmeric, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Stir until well combined and fragrant, about 2 minutes.
Remove from heat and set aside.
2. Cook the curry rice:
In a large pot, heat some oil over medium heat. Add the chicken and cook until browned, about 5 minutes.
Add the onion, carrots, and potatoes. Cook for another 5 minutes.
Pour in the chicken broth and bring to a boil.
Add the soy sauce, Worcestershire sauce, honey, and tomato paste. Stir until well combined.
Reduce heat to low and let the curry simmer for 15 minutes.
In a small bowl, mix the cornstarch with some water to create a slurry. Gradually add the slurry to the curry while stirring constantly until it thickens.
Season with salt and pepper to taste.
3. Serve:
Serve the curry over a bed of cooked rice.
Top with the prepared roux and mix until well combined.
Garnish with chopped scallions and serve hot.
Now that you have the secret to making an authentic Japanese curry rice, impress your family and friends with this delicious and comforting dish. Don't be afraid to experiment with different meats and vegetables to make it your own. Enjoy!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
