20 Authentic Japanese Curry Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're looking to add some authentic Japanese flavors to your cooking repertoire, look no further than this delicious Japanese curry recipe. Not only is this dish a staple in Japanese households, but it's also gaining popularity all over the world. With its rich and complex flavors, this curry is sure to become a favorite in your household as well. So, let's dive into the details of this mouth-watering dish and get ready to impress your taste buds!
Japanese curry is a popular dish that originated in Japan during the late 1800s. It is a perfect blend of Japanese and Western flavors, making it a unique and delicious meal that is loved by many. The dish has gained popularity all around the world, and for a good reason – it is easy to make, and the flavors are simply irresistible. In this article, we will share with you the top 20 Japanese curry recipes that you can try at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular ways to enjoy Japanese curry is by combining it with chicken. The tender and juicy chicken pieces perfectly complement the rich and flavorful curry sauce. This dish is a staple in many Japanese households and is often served with steamed rice, making it a complete and satisfying meal. You can find this dish in almost every Japanese restaurant, but why not try making it at home with our easy and delicious recipe?
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many ready-made Japanese curry mixes available in the market, nothing beats the taste of homemade curry sauce. Making Japanese curry from scratch allows you to control the ingredients and add your own touch to the dish. You can make it spicier, sweeter, or even add some extra vegetables for a healthier option. Plus, the aroma of homemade curry simmering on the stove is simply unbeatable.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of the classic Japanese curry, where a crispy and fried chicken cutlet is served on top of the curry sauce. The combination of the crunchy texture of the chicken and the creamy curry sauce is a match made in heaven. This dish is a must-try for all curry lovers, and you can easily make it at home with our delicious recipe.
Japanese curry rice, also known as "kare raisu" in Japan, is a staple meal in Japanese households. It is a simple and comforting dish that is perfect for a cozy night in. The dish consists of a bed of steamed rice topped with a generous serving of Japanese curry. You can add your choice of protein, such as chicken, beef, or even tofu, to make it a complete meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
As mentioned earlier, Japanese curry is a versatile dish that can be enjoyed in many different ways. One such unique way is by combining it with udon noodles. The thick and chewy udon noodles soak up the delicious curry sauce, making each bite bursting with flavor. This dish is perfect for those who love both Japanese curry and udon noodles – a match made in heaven.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, don't worry – we've got you covered. You can still enjoy the delicious flavors of Japanese curry by making a vegan version of the dish. Instead of using meat, you can use a variety of vegetables, such as potatoes, carrots, and onions, to make the curry sauce. The end result is a flavorful and hearty dish that is completely plant-based.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
If you're a meat lover, then you have to try tonkatsu curry. This dish is similar to katsu curry, except instead of chicken, a pork cutlet is used. The pork cutlet is breaded and fried to perfection, making it crispy on the outside and juicy on the inside. It is then served on top of the curry sauce, making it a filling and satisfying meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're short on time but still crave a delicious Japanese curry dish, then this recipe is perfect for you. By using pre-made chicken cutlets and store-bought curry sauce, you can easily whip up a plate of katsu curry rice in no time. It is a great option for busy weeknights when you want a quick and easy meal without compromising on flavor.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Another variation of the classic katsu curry is by using tofu instead of chicken or pork. Tofu katsu is a popular dish in Japan, and it is often served with a side of Japanese curry sauce. The crispy and golden-brown tofu pairs perfectly with the creamy curry sauce, making it a delicious and healthy option for vegetarians.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Who doesn't love fried rice? It's a popular dish in many Asian countries, and in Japan, they have their own version – Japanese curry fried rice. This dish combines the flavors of Japanese curry with the texture of fried rice, resulting in a unique and tasty fusion dish. You can add some chicken katsu on top for an extra protein boost.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry dish is complete without a side of Fukujinzuke – a pickled vegetable condiment that is often served alongside the dish. It adds a tangy and sweet flavor to the curry and balances out the richness of the sauce. You can easily make this condiment at home with our simple and delicious recipe.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare is a unique dish that combines the flavors of Japanese curry with a hamburger croquette. The croquette is made with ground meat, potatoes, and onions, and then coated in breadcrumbs and fried until crispy. It is then served on top of the curry sauce, making it a delicious and filling meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This dish is another vegan-friendly option that is full of flavor and texture. The tofu is first marinated and then coated in cornstarch and fried until crispy. It is then served on top of the curry sauce, making each bite a perfect balance of crispy and creamy. You can also add some vegetables, such as broccoli or carrots, for a healthier option.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
In Japan, bento boxes are a popular way to pack lunch. They are convenient, portable, and can be filled with a variety of dishes. Japanese curry bento is a great option for those who want to enjoy their favorite curry dish on-the-go. You can pack some rice, curry, and your choice of protein in a bento box, and you're good to go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of Japanese noodle dish where the noodles are served separately from the broth. In this recipe, the noodles are served with a dipping sauce made with Japanese curry. The noodles are dipped into the sauce, making each bite full of flavor. It is a unique and delicious way to enjoy Japanese curry.
Pancakes with Japanese curry sauce may sound like an odd combination, but trust us – it works. The pancakes are made with a savory pancake mix and then topped with a drizzle of delicious curry sauce. It is a unique and tasty breakfast option that will surely wake up your taste buds.
Okonomiyaki is a popular street food in Japan, and it is often referred to as a Japanese-style pancake or pizza. The dish is made with a variety of ingredients, such as cabbage, meat, seafood, and topped with a sweet and savory sauce. You can add some Japanese curry to the mix for an extra kick of flavor.
After indulging in all the savory and delicious Japanese curry dishes, it's time for something sweet. Japanese cotton cheesecake is a light and fluffy dessert that is popular in Japan. It is made with cream cheese, eggs, and a touch of Japanese curry powder for a unique and delicious twist.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish combines all the best elements of Japanese curry – the crispy chicken, the creamy sauce, and the flavorful spices. It is a crowd-pleasing dish that is perfect for any occasion and is sure to leave everyone satisfied and wanting more.
The Origins of Japanese Curry
History and Influence
Before we delve into the recipe, it's important to understand the history and influence of Japanese curry. Curry was first introduced to Japan by the British during the Meiji era in the late 1800s. However, it was Indian-style curry and didn't quite suit the Japanese palate. Over time, the recipe was adapted and evolved into what we know today as Japanese curry. It's now a staple comfort food in Japan, with its own unique blend of spices and flavors.
Key Ingredients for Authentic Japanese Curry
The key to making a delicious Japanese curry lies in using the right ingredients. Traditional Japanese curry typically consists of meat (usually beef or chicken), potatoes, carrots, onions, and curry roux. The curry roux is what gives the dish its signature thick and rich texture and is made from a blend of flour, oil, and a variety of spices such as cumin, coriander, turmeric, and ginger. It's important to use high-quality ingredients to achieve the best results.
The Perfect Balance of Flavors
What sets Japanese curry apart from other curries is its unique balance of flavors. It's not too spicy, but still has a hint of heat, and is slightly sweet and tangy. This is achieved by using a combination of umami-rich ingredients such as soy sauce, mirin, and sake along with the curry roux. The result is a complex and delicious flavor that will keep you coming back for more.
Customize to Your Liking
One of the best things about this recipe is that it's highly customizable. You can adjust the ingredients and spices to suit your taste preferences. For example, if you prefer a spicier curry, you can add more curry powder or chili powder. You can also add your favorite vegetables such as sweet potatoes, eggplant, or green beans. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
Get Cooking!
Now that you have all the information you need, it's time to get cooking! Follow the steps in the recipe to create a delicious and authentic Japanese curry that will transport your taste buds to Japan. And don't forget to have fun in the kitchen and enjoy the process. The end result will be worth it, we promise.
So, there you have it, a brief introduction to Japanese curry and its key ingredients and flavors. Now, it's time for you to try this recipe and experience the deliciousness for yourself. Don't forget to share your creation with us and let us know how it turned out!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
