18 Authentic Japanese Curry Powder Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Authentic Japanese curry powder is a staple in many Japanese households, known for its rich and complex flavor that adds depth and warmth to any dish. While it may seem intimidating to make your own curry powder, it is actually quite simple and can easily be customized to your own taste preferences. In this article, we will provide a professional and well-organized introduction to creating your own authentic Japanese curry powder, so you can elevate your dishes and impress your family and friends.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
If you're a fan of Japanese cuisine, then you've probably heard of udon - thick, chewy wheat noodles that are typically served in a savory broth. But have you ever tried curry udon? This delicious dish involves adding Japanese curry powder to the broth, giving it a rich and slightly spicy flavor that pairs perfectly with the thick udon noodles. And for an extra burst of nutrition, add some broccoli to the mix!
Japanese curry powder is a unique blend of spices that gives Japanese curry its distinct flavor. It typically includes a combination of turmeric, coriander, cumin, ginger, and other aromatic spices. You can find Japanese curry powder at most Asian grocery stores, or you can make your own by mixing together the individual spices. Just be sure to use high-quality spices to get the best flavor.
3of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While using a pre-made curry roux is a quick and easy way to make Japanese curry, there's something special about making it from scratch. Not only can you control the level of spiciness and the ingredients you use, but the process of making the curry from scratch can be very therapeutic. Plus, your kitchen will smell amazing as the curry simmers on the stove.
4of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japan that combines traditional Japanese curry with crispy breaded chicken cutlets. The combination of the rich and flavorful curry with the crunchy chicken is simply irresistible. You can easily make this dish at home by following a few simple steps, including making your own katsu sauce to drizzle over the top.
5of 20
Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian or vegan option for katsu curry, try using tofu instead of chicken. Tofu is a great alternative because it absorbs the flavors of the curry and becomes crispy when coated in panko breadcrumbs. You can even add some crumbled nori to the panko for a touch of umami flavor.
6of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Who says curry has to be served with noodles? For a fun twist on traditional Japanese curry, try making a fried rice version with chicken katsu. The crispy chicken adds a nice texture to the dish, while the rice absorbs all the delicious curry flavors. This dish is also a great way to use up any leftover curry and rice you may have.
7of 20
Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
If you're looking for a healthier alternative to traditional katsu curry, try swapping out the chicken for tofu. Not only is tofu lower in fat and calories, but it also contains a good amount of protein and other important nutrients. To make the tofu extra crispy, press it between paper towels before coating it in the panko breadcrumbs.
8of 20
Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian and gluten-free option, try using portobello mushrooms instead of chicken in your katsu curry. The meaty texture of the mushrooms makes them a great substitute for chicken, and they absorb all the flavors of the curry just like tofu. Serve the curry with Japanese rice for a filling and satisfying meal.
9of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Another twist on traditional katsu curry is to use a hamburger croquette, also known as menchi katsu, instead of chicken. These crispy fried patties are made with ground beef and grated onion for a flavorful and juicy filling. Serve them over a bed of Japanese curry for a unique and delicious meal.
10of 20
Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Looking for a fun and unexpected way to incorporate Japanese curry into your meal? Try making Cap’n Crunch fried chicken and serving it with a side of Japanese curry. The sweetness from the cereal pairs surprisingly well with the savory and slightly spicy curry. Your taste buds will thank you.
11of 20
Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For our vegan friends, there are plenty of options for enjoying Japanese curry without any animal products. Most Japanese curry roux is vegan-friendly, but you can also make your own vegan curry from scratch. Simply substitute vegetable broth for chicken broth, and use plant-based milk instead of regular milk for a creamy texture.
12of 20
Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
Looking for a well-rounded and healthy meal? This chicken, broccoli, and mushroom curry has got you covered. The combination of protein-packed chicken, nutrient-rich broccoli, and flavorful mushrooms makes this dish not only delicious but also nutritious. Serve it over a bed of fluffy Japanese rice for a complete meal.
13of 20
Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Another option for a vegetarian or vegan katsu curry is to use crispy tofu instead of breaded tofu. Simply pan-fry the tofu until crispy, then add it to the curry sauce to soak up all the flavors. This dish is great for those who are trying to cut back on fried foods but still want a crispy texture in their curry.
14of 20
Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you love curry and udon, why not combine them into one delicious dish? Chicken curry udon is a hearty and comforting meal that is perfect for a chilly day. The thick udon noodles soak up the rich curry broth, while the chicken adds a nice protein boost. Top it off with some sliced green onions for a pop of color and flavor.
15of 20
Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
If you're not a fan of chicken, you can also make a vegetarian version of curry udon by using just the curry-flavored broth and omitting the meat. The broth is made with a combination of dashi stock and curry powder, giving it a unique and delicious flavor. Add your favorite vegetables, such as carrots, potatoes, and onions, for a complete and filling meal.
16of 20
How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
Making curry udon may seem intimidating, but it's actually quite simple. Start by making the curry-flavored broth with dashi stock, curry powder, and other seasonings. Then, cook your udon noodles according to the package instructions. Finally, add the cooked noodles to the broth and let them soak up all the delicious flavors. Serve hot and enjoy!
If you can't decide between katsu curry and curry udon, why not combine the two? This katsu curry udon recipe brings together the best of both worlds by adding crispy breaded chicken to a flavorful udon broth. The result is a hearty and satisfying meal that will have your taste buds doing a happy dance.
18of 20
Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
For our vegan friends, there are also options for enjoying curry udon without any animal products. Simply omit the chicken and use vegetable broth instead of dashi stock. You can also add some tofu or tempeh for some extra protein. This dish is not only delicious but also customizable to fit your dietary preferences.
19of 20
Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
While udon and katsu curry are popular dishes, let's not forget about the classic Japanese beef curry. This dish, also known as curry rice, is a staple in many Japanese households. It typically consists of chunks of tender beef, potatoes, carrots, and onions in a rich and flavorful curry sauce. Serve it over a bed of steamed Japanese rice for a filling and satisfying meal.
If you're looking for a unique way to enjoy Japanese curry, try making Japanese-style pancakes with a curry twist. These fluffy and savory pancakes are made with a combination of flour, eggs, milk, and curry powder. They make for a tasty and unexpected breakfast or brunch option that will surely impress your guests.
The Basics of Japanese Curry Powder
Japanese curry powder is a blend of various spices and herbs, including cumin, coriander, turmeric, and cinnamon. The key difference between Japanese curry powder and other curry powders is the addition of ground ginger, which gives it a unique and distinct flavor. It is also typically less spicy than other curry powders, making it more suitable for those who prefer milder flavors.
Why Make Your Own Curry Powder?
While it may be tempting to simply buy pre-made curry powder from the store, making your own allows you to have full control over the ingredients and customize it to your liking. Additionally, store-bought curry powder may contain added preservatives and fillers, whereas making your own ensures a pure and natural blend of spices.
Ingredients
To make your own authentic Japanese curry powder, you will need ground cumin, ground coriander, ground turmeric, ground cinnamon, and ground ginger. You can also add other spices such as ground cardamom or ground nutmeg for added depth and complexity.
Method
To create your own curry powder, simply mix together all of the spices in a bowl until well combined. You can either use them immediately or store them in an airtight container for future use. This recipe makes approximately 1/4 cup of curry powder, which can be used to make multiple dishes.
Usage
Japanese curry powder can be used in a variety of dishes, such as curry rice, curry udon, and curry katsu. Simply add the desired amount of curry powder to your dish while cooking, tasting as you go to adjust the amount to your liking.
In conclusion, making your own authentic Japanese curry powder is a simple and rewarding process that allows you to elevate your dishes and impress your loved ones. By using high-quality spices and following this professional and well-organized introduction, you can create a delicious and unique curry powder that will add depth and flavor to any dish. So why not give it a try and experience the wonderful world of homemade curry powder?
