16 Authentic Japanese Chicken Yakitori Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're probably familiar with chicken yakitori. This traditional Japanese dish is a favorite among locals and tourists alike, and for good reason. The combination of grilled chicken skewers and flavorful sauce makes for a delicious and satisfying meal. However, if you've never tried making it at home before, it may seem daunting. But fear not, because with this authentic Japanese chicken yakitori recipe, you'll be able to recreate this classic dish in the comfort of your own kitchen.
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Garlic
Get ready to elevate your grilling game with this mouthwatering recipe for chicken yakitori with a sweet and savory honey sauce. This Japanese-inspired dish is sure to be a hit at your next summer cookout, with tender chicken skewers glazed in a delicious honey and soy marinade. Fire up the grill and get ready to wow your guests with this irresistible dish.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're looking for a simple and delicious way to enjoy the flavors of Japan, look no further than these easy chicken yakitori skewers. With just a handful of ingredients, you can create a flavorful and satisfying meal that will transport your taste buds to the streets of Tokyo. Tender chicken, crisp vegetables, and a savory marinade make these skewers a must-try for any food lover.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
Experience the true taste of Japan with this authentic recipe for chicken yakitori. This traditional dish features tender pieces of chicken marinated in a flavorful blend of soy sauce, sake, and mirin, then grilled to perfection. The result is a mouthwatering combination of sweet and savory flavors that will have you coming back for more.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Take your taste buds on a journey to the bustling streets of Japan with this classic recipe for chicken yakitori. These skewers are a popular street food in Japan, made with bite-sized pieces of chicken and vegetables, grilled to perfection and drizzled with a sweet and tangy sauce. Whether you're grilling for a crowd or just looking for a delicious dinner, chicken yakitori is a must-try dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a staple in Japanese cuisine. These bite-sized skewers are typically made with chicken, but can also feature a variety of other meats and vegetables. Grilled over an open flame and basted with a sweet and savory sauce, yakitori is a mouthwatering dish that is perfect for any occasion.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Put a delicious twist on traditional yakitori with this recipe for yakitori meatballs. These bite-sized meatballs are made with a flavorful blend of ground chicken, panko breadcrumbs, and Asian-inspired seasonings, then glazed in a delicious teriyaki sauce. Serve them up on skewers for a fun and tasty twist on the classic dish.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, which translates to "grilled chicken," is a popular Japanese dish that is typically made with bite-sized pieces of chicken skewered and grilled over an open flame. This flavorful dish can be found in street food stalls and izakayas (Japanese pubs) all over Japan, and is a must-try for any food lover.
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Mushroom & Chicken Yakitori
Main Ingredients: Dark Soy Sauce, Mirin, Ginger, Caster Sugar, Ground
If you're looking for a vegetarian twist on traditional yakitori, try this recipe for mushroom and chicken yakitori. These skewers feature a delicious combination of meaty mushrooms and tender chicken, marinated in a flavorful blend of soy sauce, mirin, and sake. Grilled to perfection, these skewers make a delicious addition to any meal.
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Chicken Yakitori Bowls
Main Ingredients: Soy Sauce, Water, Mirin, Mizkan Rice Vinegar, Brown
For a quick and easy way to enjoy the flavors of yakitori, try this recipe for chicken yakitori bowls. This dish features all the delicious flavors of traditional yakitori, but served in a bowl over a bed of rice. It's a hearty and satisfying meal that can be enjoyed any day of the week.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
If you're a fan of grilled chicken, you have to try this recipe for yakitori chicken. These bite-sized chicken skewers are marinated in a tangy and slightly sweet sauce, then grilled to perfection. They're a perfect addition to any summer cookout or dinner party, and are sure to be a hit with your friends and family.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
If you're feeling adventurous, try this unique twist on yakitori with this recipe for yakitori hatsu. Hatsu, which translates to "heart" in Japanese, is made with chicken hearts that are marinated in a flavorful blend of soy sauce, sake, and mirin, then grilled to perfection. It may sound unusual, but the result is a delicious and tender skewer that is sure to impress.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Yakitori, also known as Japanese skewered chicken, is a popular dish that can be found all over Japan. These bite-sized skewers are typically made with chicken, but can also feature other meats and vegetables, and are grilled over an open flame. With a savory and slightly sweet sauce, yakitori is a delicious and easy dish to make at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe for Japanese yaki udon is a great place to start. This simple and flavorful dish features thick udon noodles stir-fried with chicken and vegetables, then tossed in a savory sauce. It's a delicious and satisfying meal that is sure to become a new favorite.
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Instant Pot Chicken Yakitori Meal Prep
Main Ingredients: Boneless, Skinless Chicken Thighs, Soy Sauce, Water
For a quick and easy way to enjoy the flavors of yakitori, try this recipe for instant pot chicken yakitori. This dish can be made in just 30 minutes using your trusty instant pot, making it the perfect option for busy weeknights. Plus, it's a great meal prep option for a delicious and satisfying lunch all week long.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
Barbecue chicken gets a Japanese-inspired twist with this recipe for Japanese yakitori barbecue chicken. This dish features tender grilled chicken skewers basted in a sweet and tangy barbecue sauce, made with a blend of soy sauce, sake, and honey. It's a delicious and flavorful option for your next summer cookout.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
For a simple and delicious way to enjoy the flavors of Japan, try these Japanese chicken skewers. These bite-sized skewers are made with tender chicken and vegetables, grilled to perfection and basted in a savory and slightly sweet sauce. They're a perfect option for a quick and satisfying dinner.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori is a popular variation of the classic dish, featuring tender pieces of chicken and vegetables skewered and grilled to perfection. This dish is typically made with a combination of chicken thigh meat and leeks, creating a unique and delicious flavor. Give it a try and see why it's a favorite in Japan.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
If you're looking for a flavorful and unique twist on traditional yakitori, try this recipe for Japanese chicken skewers with a yakitori negima twist. These skewers feature a delicious blend of chicken, leeks, and shishito peppers, all grilled to perfection and basted in a savory sauce. They're a must-try for any food lover.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
Yakitori is not only a delicious dish, but it's also a fun and interactive way to enjoy a meal. These bite-sized skewers are typically served in sets of two or three, allowing you to sample a variety of different flavors and textures. It's a perfect option for a gathering with friends or family, and is sure to be a hit with everyone.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
For a unique and flavorful twist on traditional yakitori, try this recipe for Japanese grilled chicken skewers with a surprise ingredient. Instead of the usual chicken, these skewers feature tender pieces of pork belly, marinated in a tangy and slightly sweet sauce, then grilled to perfection. It's a delicious and unexpected twist on a classic dish.
Ingredients
To make authentic Japanese chicken yakitori, you'll need the following ingredients:
For the chicken:
1 pound of chicken thighs or breast, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 red bell pepper, cut into bite-sized pieces
1 cup of soy sauce
½ cup of sake
¼ cup of mirin
2 tablespoons of sugar
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of salt
1 teaspoon of black pepper
For the sauce:
1 cup of soy sauce
½ cup of sake
¼ cup of mirin
2 tablespoons of sugar
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of salt
1 teaspoon of black pepper
Instructions
1. Prepare the chicken and vegetables
Start by cutting the chicken and vegetables into bite-sized pieces. This will ensure that they cook evenly on the grill.
2. Make the marinade
In a bowl, mix together the soy sauce, sake, mirin, sugar, garlic powder, ginger powder, salt, and black pepper. This will be used as both the marinade and the sauce for the yakitori.
3. Marinate the chicken
Place the chicken in a large Ziploc bag and pour half of the marinade over it. Seal the bag and marinate in the fridge for at least 30 minutes. Reserve the remaining marinade for later use.
4. Assemble the skewers
Once the chicken has marinated, thread it onto skewers, alternating with pieces of onion and bell pepper.
5. Grill the skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through.
6. Make the sauce
While the skewers are cooking, bring the remaining marinade to a boil in a small saucepan. Let it simmer for 5-7 minutes, or until it thickens into a sauce.
7. Serve and enjoy!
Once the skewers are done, brush the sauce over them and serve hot. You can also serve the sauce on the side for dipping. Enjoy your authentic Japanese chicken yakitori with some steamed rice and pickled vegetables for a complete meal.
With this authentic Japanese chicken yakitori recipe, you can impress your friends and family with a tasty and traditional dish that will transport them to the streets of Tokyo. So why not give it a try and add this Japanese favorite to your cooking repertoire?
