17 Authentic Japanese Chicken Teriyaki Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Chicken teriyaki is a delicious and popular Japanese dish that is loved by many around the world. It is a perfect balance of sweet and savory flavors, making it a crowd-pleaser. While there are many versions of this dish, an authentic Japanese chicken teriyaki recipe is a must-try for anyone looking to experience true Japanese cuisine. In this article, we will take a closer look at the main ingredients and steps involved in creating this delectable dish. So, put on your apron and get ready to impress your taste buds with this traditional recipe!
Main Ingredients: Vegetable Oil, Chicken, Teriyaki Sauce
Chicken Teriyaki is a classic Japanese dish that is known for its delicious combination of sweet and savory flavors. To make this dish, you will need boneless, skinless chicken breasts, soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil. The chicken is marinated in the sauce for at least an hour before being cooked on a grill or stovetop. Serve with rice and vegetables for a complete and satisfying meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you are following a low carb or keto diet, you can still enjoy the delicious flavors of Japanese Teriyaki chicken with this recipe. Instead of using traditional ingredients like soy sauce and brown sugar, this recipe calls for coconut aminos and erythritol as a sugar substitute. The result is a flavorful and healthy dish that is perfect for those watching their carb intake.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe takes the classic Teriyaki chicken and turns it into a delicious bowl that is packed with umami flavors. The chicken is marinated in a mixture of soy sauce, sake, bonito flakes, and mirin before being grilled to perfection. Served over a bed of rice and topped with sautéed vegetables, this dish is a complete and satisfying meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
If you want to add a fun twist to your Teriyaki chicken, try making these Teriyaki rolls. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic before being wrapped in rice paper. The rolls are then grilled until crispy and served with a sriracha mayo dipping sauce. These rolls are perfect for a party or as a fun appetizer.
This hearty and comforting Japanese noodle soup is perfect for a chilly day. The soup is made with udon noodles, chicken broth, soy sauce, miso paste, and topped with slices of Teriyaki chicken. The result is a flavorful and satisfying soup that will warm you up from the inside out.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These Teriyaki chicken skewers are a fun and easy way to enjoy this classic dish. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being skewered and grilled. Serve with a side of rice and grilled pineapple for a tropical twist on this Japanese favorite.
This simple and delicious side dish is the perfect accompaniment to any Teriyaki chicken dish. Thinly sliced zucchini is sautéed in a mixture of soy sauce, rice vinegar, and sesame oil. The result is a flavorful and healthy side dish that is packed with umami flavors.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
These bite-sized Teriyaki chicken appetizers are perfect for parties or as a quick snack. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being wrapped in wonton wrappers and fried until crispy. Serve with a side of sweet chili sauce for dipping.
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Easy Chicken Teriyaki Bowls
Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is cooked in a slow cooker with a mixture of soy sauce, hoisin sauce, and honey for a flavorful and tender result. Serve over rice and top with green onions for a simple and delicious Teriyaki chicken bowl.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you prefer seafood, you can still enjoy the flavors of Teriyaki with this salmon recipe. The salmon is marinated in a sauce made with soy sauce, maple syrup, garlic, and ginger before being baked in the oven. The result is a sweet and savory dish that is perfect for a healthy and delicious dinner.
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Crock Pot Chicken Teriyaki
Main Ingredients: Chicken, Chicken Broth, Teriyaki Sauce, Sesame Seeds
This recipe is perfect for those days when you don't have time to cook. Simply add chicken, soy sauce, pineapple juice, garlic, and ginger to your crock pot and let it cook for a few hours. The result is a tender and flavorful chicken that can be served over rice or in a Teriyaki chicken bowl.
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Grilled Chicken Teriyaki and Pineapple Salad
Main Ingredients: Soy Sauce, Mirin, Sugar, Sake, Teriyaki Sauce
This refreshing and healthy salad is perfect for a summer barbecue or as a light lunch. The chicken is marinated in a mixture of soy sauce, pineapple juice, and ginger before being grilled and served over a bed of greens, grilled pineapple, and a sesame dressing. This salad is bursting with flavor and is sure to be a hit with everyone.
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Instant Pot Chicken Teriyaki Bowls
Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Powder
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a mixture of soy sauce, honey, and garlic in just a few minutes. Serve over rice and top with green onions and sesame seeds for a quick and easy meal that tastes like it took hours to make.
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Chicken Teriyaki Breasts
Main Ingredients: Bone In, Skin On Chicken Breasts, Bone In, Skin On
If you prefer white meat, this recipe is for you. The chicken breasts are marinated in a mixture of soy sauce, honey, and sake before being grilled or baked in the oven. The result is a tender and flavorful chicken breast that is perfect for a healthy and satisfying dinner.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This recipe is perfect for those who want to make their own Teriyaki sauce from scratch. The salmon is marinated in a homemade sauce made with soy sauce, honey, and rice vinegar before being roasted in the oven. Serve with a side of rice and vegetables for a complete and delicious meal.
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One Pot Chicken Teriyaki Rice Bowls
Main Ingredients: Chicken, Teriyaki Sauce, Long Grain Rice, Water, Kosher
If you want a simple and flavorful meal that requires minimal cleanup, this recipe is for you. The chicken is cooked in a skillet with a mixture of soy sauce, mirin, and hoisin sauce before being added to a pot of rice and vegetables. The result is a delicious and satisfying one-pot meal that is perfect for a busy weeknight.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This unique and flavorful recipe takes Teriyaki salmon to the next level by grilling it on pineapple planks. The salmon is marinated in a sauce made with soy sauce, honey, and garlic before being grilled on the planks for a delicious and visually impressive dish.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
This Japanese take on the classic hamburger is a must-try for any Teriyaki lover. The hamburger patty is made with a mixture of ground beef, pork, and breadcrumbs before being topped with a tangy Teriyaki sauce made with soy sauce, rice vinegar, and tomato paste. Serve with a side of rice and vegetables for a complete meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you are looking for a vegetarian option, this recipe is for you. The tofu is coated in a mixture of panko breadcrumbs and sesame seeds before being baked in the oven and topped with a Teriyaki sauce made with soy sauce, rice vinegar, and honey. The result is a crispy and flavorful dish that is perfect for a meatless dinner.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
This unique and tasty dish is a popular snack in Hawaii and is a fun way to use Teriyaki sauce. A slice of spam is marinated in a mixture of soy sauce, mirin, and honey before being added to a block of sushi rice and wrapped in nori. This on-the-go snack is perfect for a quick and delicious bite.
The Key Ingredients for Authentic Japanese Chicken Teriyaki
When it comes to making a truly authentic Japanese chicken teriyaki, the key is in the ingredients. The first and most important ingredient is soy sauce, which is the base of the teriyaki sauce. This savory sauce is made from fermented soybeans, wheat, and water, and is essential in creating the distinct umami flavor that is characteristic of Japanese cuisine.
Another crucial ingredient is mirin, a sweet rice wine that adds a subtle sweetness to the dish. It also helps to tenderize the chicken and adds a shiny glaze to the final dish.
The star of the dish, chicken, is typically made with chicken thighs, as they are juicier and more flavorful than chicken breasts. However, you can use chicken breast if you prefer. The chicken is usually cut into bite-sized pieces, making it easier to cook and eat.
Last but not least, ginger and garlic are essential in adding depth and flavor to the teriyaki sauce. They are typically grated and mixed into the sauce, giving it a spicy kick that complements the sweetness of the other ingredients.
The Steps to Creating the Perfect Teriyaki Sauce
Now that we have our key ingredients, let's take a look at the steps involved in making the perfect teriyaki sauce for our chicken. First, combine soy sauce, mirin, and sugar in a saucepan and bring it to a simmer over medium heat. Stir until the sugar dissolves completely.
Next, add in the grated ginger and garlic, and let the sauce simmer for a few more minutes until it thickens. Once the sauce has reached the desired thickness, remove it from the heat and let it cool.
Now, it's time to cook the chicken. In a separate pan, cook the bite-sized chicken pieces until they are fully cooked. Then, add the teriyaki sauce to the pan and let it simmer for a few minutes, coating the chicken evenly.
Finally, serve your authentic Japanese chicken teriyaki over a bed of fluffy white rice, and garnish with sesame seeds and green onions for an extra pop of flavor and color.
In conclusion, an authentic Japanese chicken teriyaki recipe is a perfect balance of flavors and ingredients that come together to create a truly delicious dish. So, why not try making it at home and impress your friends and family with your newfound cooking skills? With this recipe, you can bring a taste of Japan to your dinner table in no time!
