19 Authentic Japanese Chicken Sesame Patty Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you may already be familiar with the delicious flavors of sesame and chicken. These two ingredients come together in perfect harmony in our authentic Japanese chicken sesame patty recipe. Not only is this dish bursting with flavor, but it is also incredibly simple to make, making it the perfect addition to your weeknight meal rotation. Follow along as we take you step by step through this professional and well-organized introduction to creating your own mouthwatering chicken sesame patties.
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Ingredients You'll Need
For the Patties:
1 pound ground chicken
1/4 cup panko breadcrumbs
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon grated ginger
2 tablespoons chopped green onions
1/4 teaspoon black pepper
1/4 teaspoon salt
1 egg, beaten
1/2 cup all-purpose flour
2 tablespoons vegetable oil
For the Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
2 tablespoons water
Instructions:
1. Prepare the Patties:
In a large bowl, combine ground chicken, panko breadcrumbs, garlic, soy sauce, sesame oil, ginger, green onions, black pepper, salt, and egg. Mix until well combined.
Divide the mixture into 8 equal portions and form into patties.
Coat each patty in flour, shaking off any excess.
In a large skillet, heat vegetable oil over medium-high heat.
Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
Remove from skillet and set aside.
2. Make the Sauce:
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
In a separate bowl, mix cornstarch and water until well combined.
Add the cornstarch mixture to the sauce and stir.
In the same skillet used for the patties, heat the sauce over medium heat until it thickens, stirring constantly.
3. Serve:
Place the cooked patties on a serving platter.
Drizzle the sauce over the patties, or serve it on the side for dipping.
Garnish with additional chopped green onions, if desired.
Serve hot and enjoy your authentic Japanese chicken sesame patties!
This recipe is sure to become a new favorite in your household. The combination of savory chicken and nutty sesame flavors make for a delicious and satisfying meal. Impress your family and friends with your culinary skills by trying out this professional and well-organized introduction to creating authentic Japanese chicken sesame patties.
So why wait? Gather your ingredients and get ready to experience the mouthwatering flavors of Japan in the comfort of your own home. And don't forget to share this recipe with your loved ones so they can enjoy it too!
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