17 Authentic Japanese Chicken Sesame Pancake Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
In the bustling streets of Japan, you can find a variety of delicious street food that tantalizes your taste buds. Among these delectable treats is the authentic Japanese chicken sesame pancake, also known as "okonomiyaki." This savory and filling dish has become a popular staple in Japanese cuisine and can now be found in many restaurants across the globe. But what makes this dish so special? Let's take a closer look at the ingredients and preparation of this mouth-watering dish.
Bring a taste of Japan to your next meal with this delicious sesame salad dressing. Made with a combination of sesame oil, rice vinegar, soy sauce, and honey, this dressing adds a burst of flavor to any salad. Try it on a traditional Japanese salad with mixed greens, cucumbers, and shredded carrots, or use it as a marinade for grilled chicken or tofu. Either way, your taste buds will thank you.
Known as karaage in Japan, this crispy fried chicken is a popular dish in Japanese cuisine. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried to perfection. Serve it as an appetizer or alongside a bowl of steaming hot rice for a satisfying meal. Make sure to have extra napkins on hand, because you won't be able to resist going back for seconds.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever dined at a Japanese restaurant, you've probably been served a small salad with a tangy, creamy dressing. Recreate this classic salad at home with a blend of mayonnaise, rice vinegar, and soy sauce. Top it off with some crunchy wonton strips and furikake, a Japanese seasoning made with seaweed and sesame seeds. Simple yet delicious, this salad makes the perfect side dish for any meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you prefer to make your own dressings from scratch, this homemade sesame salad dressing is a must-try. Made with a combination of sesame oil, sesame seeds, rice vinegar, and sugar, this dressing has a rich, nutty flavor that pairs well with any salad. Bonus: it's also great as a dipping sauce for sushi or as a marinade for grilled meats.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty soup is a staple in Japanese cuisine, and for good reason. Made with thick udon noodles, savory mushrooms, and sweet onions, this soup is perfect for a cold winter day. The broth is made with a combination of soy sauce, sake, and mirin, a sweet rice wine, giving it a rich, umami flavor. Top it off with some green onions and shichimi togarashi, a spicy Japanese seasoning, for an extra kick.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular dish in Japan, and for good reason. This flavorful noodle soup is made with a savory broth, tender pork, and a variety of toppings such as narutomaki, a type of fish cake, and nori, dried seaweed sheets. While traditional ramen can take hours to make, there are plenty of quick and easy recipes available that still pack a ton of flavor. Don't be afraid to get creative with your toppings!
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a classic Japanese dish that has gained popularity all over the world. Made with a simple marinade of soy sauce, sake, and sugar, this chicken is grilled to perfection and served with a side of steaming hot rice. For a twist on the traditional recipe, try adding some shiso, a Japanese herb, to the marinade for a unique flavor. This dish is perfect for a quick and easy weeknight dinner.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a delicious vegan option, look no further than tofu katsu. This dish takes thinly sliced tofu and coats it in panko breadcrumbs before frying until crispy. Serve it with a side of katsu sauce, a sweet and tangy condiment, and some steamed vegetables for a satisfying meal. Even meat lovers will enjoy this flavorful and crispy dish.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish combines two Japanese favorites: curry and hamburgers. Ground beef is mixed with panko, onions, and seasonings before being fried to create a crispy and flavorful patty. The patty is then topped with a rich and spicy Japanese curry sauce and served alongside rice. This dish is perfect for a weekend dinner with family and friends.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This refreshing salad is a staple in Japanese cuisine. Made with crunchy bean sprouts, cucumbers, and carrots, this salad is dressed in a tangy sesame dressing and topped with nori strips. Serve it as a side dish or add some grilled chicken or tofu for a complete meal. It's a great way to add some healthy veggies to your diet.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This dish is a fusion of Japanese and Chinese cuisines, combining the sweet and tangy flavors of honey and soy sauce with the nutty taste of sesame. The chicken is marinated in a mixture of honey, soy sauce, and garlic before being coated in sesame seeds and fried until crispy. Serve it with a side of steamed rice and some goma-ae, a Japanese side dish made with spinach and sesame dressing. It's a delicious and easy way to switch up your usual chicken dinner.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza, also known as potstickers, are a popular Japanese dumpling dish. They are typically filled with a mixture of ground pork, cabbage, and garlic, but this recipe switches it up with shrimp as the main ingredient. The dumplings are pan-fried and served with a side of soy sauce for dipping. They make a great appetizer or a fun addition to a stir-fry or noodle dish.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Another popular type of ramen is miso ramen, which uses miso paste to create a rich and flavorful broth. This recipe also includes a variety of toppings, such as chashu, a type of braised pork, and menma, marinated bamboo shoots. Don't be intimidated by the long ingredient list, as this recipe is still relatively easy to make. It's a must-try for any ramen lover.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
For a twist on traditional udon noodles, try this miso butter udon recipe. The noodles are cooked in a broth made with miso paste, sake, and butter, giving it a rich and creamy flavor. The dish is then topped with nori strips and green onions for a burst of color and flavor. It's a comforting and tasty dish that's perfect for a chilly day.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
Eggplant lovers, rejoice! This miso eggplant dish is a flavorful and healthy option for a meatless meal. The eggplant is grilled and topped with a tangy miso sauce and served alongside a refreshing cucumber and radish salad. It's a great way to add some variety to your vegetarian recipes.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
For a unique twist on teriyaki, try this recipe for teriyaki-glazed fish balls. Made with a combination of fish, shrimp, and seasonings, these balls are coated in a sweet and tangy teriyaki sauce. Serve them on skewers for a fun and easy appetizer, or add them to a stir-fry or noodle dish for a delicious meal. They're a great way to add some seafood to your diet.
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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
Sushi may seem intimidating to make at home, but this vegan sushi recipe is surprisingly easy. The filling is made with sautéed shiitake mushrooms, avocado, and cucumber, making it a healthy and flavorful option. Serve it with some soy sauce and wasabi for dipping, and you'll have a delicious and impressive meal in no time. Feel free to experiment with different fillings, such as tofu or pickled vegetables.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you're a fan of ramen but don't have the time to make it from scratch, this recipe is for you. It uses instant ramen noodles as a base, but adds a ton of veggies, such as mushrooms, bok choy, and corn, for a healthier and more flavorful option. Top it off with a soft-boiled egg and some shichimi togarashi for an extra kick. It's a quick and easy meal that still feels like a treat.
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Sesame Chicken Cold Rice Noodle Salad Lunches
Main Ingredients: Shredded Cabbage, Shredded Carrots, Cucumber
This cold noodle salad is perfect for a light and refreshing lunch. It combines rice noodles with a tangy sesame dressing, crunchy vegetables, and tender chicken for a satisfying and healthy meal. Pack it for work or school, or enjoy it at home on a hot summer day. Feel free to add some togarashi for a spicy kick.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This savory pie is a fusion of Japanese and Chinese cuisines, combining a flaky pie crust with a filling made of ground chicken, sesame oil, and soy sauce. It's a great option for a weekend brunch or a potluck, as it can be served warm or at room temperature. Don't be afraid to experiment with different fillings, such as beef or tofu.
A Unique Blend of Flavors
Key Ingredients and Preparation
The key to a successful chicken sesame pancake lies in the perfect combination of ingredients. The main ingredients include cabbage, flour, eggs, and thinly sliced chicken. To add depth and flavor, sesame seeds are added to the batter and sprinkled on top of the pancake. This adds a nutty and slightly sweet taste to the dish. Additionally, green onions and bonito flakes are added to give the pancake a burst of umami flavor.
The Art of Cooking
The preparation of the pancake is where the true skill and artistry comes into play. The batter is made by mixing flour, eggs, water, and dashi (Japanese fish stock) until it becomes a smooth consistency. The cabbage and chicken are then mixed into the batter and cooked on a hot griddle. Once the pancake is flipped, it is topped with a special okonomiyaki sauce, mayonnaise, and a sprinkle of furikake (Japanese seasoning). The pancake is then finished off with a final sprinkle of sesame seeds and green onions.
A Versatile Dish
Customizable to Your Taste
One of the great things about this dish is its versatility. While the traditional recipe calls for chicken, you can substitute it with other proteins such as pork, seafood, or even tofu for a vegetarian option. Additionally, you can add your own twist by including other ingredients such as shrimp, mushrooms, or kimchi. This allows you to create a personalized pancake that suits your taste buds.
A Fun and Social Dining Experience
In Japan, okonomiyaki is not only enjoyed for its delicious taste but also for the social experience it provides. It is often cooked and shared at the table, allowing diners to interact and bond over the cooking process. This makes it a perfect dish for gatherings and parties with friends and family.
In Conclusion
In conclusion, the authentic Japanese chicken sesame pancake is a unique and versatile dish that combines a variety of flavors to create a truly delightful experience for your taste buds. Whether you're a fan of Japanese cuisine or just looking to try something new, this dish is a must-try. So gather your ingredients and get ready to savor the flavors of Japan in the comfort of your own home.
![[Homemade] Karaage (Japanese fried chicken) : r/food](https://i.redd.it/t38nhwp6j3t11.jpg)
