20 Authentic Japanese Chicken Katsu Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Chicken katsu is a popular dish in Japan that has gained worldwide recognition for its unique and delicious flavors. This crispy, breaded chicken cutlet is a staple in Japanese cuisine and is a must-try for anyone looking to experience authentic Japanese flavors. In this article, we will be sharing a professional and well-organized introduction to the authentic Japanese chicken katsu recipe, giving you all the tips and tricks to create the perfect dish in the comfort of your own home.
If you're a fan of Japanese cuisine, you've probably heard of pork katsu. This dish features breaded and fried pork cutlets that are crispy on the outside and juicy on the inside. It's often served with a tangy tonkatsu sauce and a side of rice and vegetables. Here are 20 delicious recipes for Japanese pork katsu that will have you drooling in no time!
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic pork katsu, try making it with chicken instead! This recipe combines tender chicken cutlets with a rich and flavorful curry sauce. It's a perfect comfort food dish that will warm you up on a chilly day. Serve it with steamed rice and bok choy for a complete meal.
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Easy Japanese Chicken Katsu – Air Fried Chicken Breast
Main Ingredients: Chicken Breast Boneless, Panko Bread Crumbs, Egg
Love the crispy texture of katsu but trying to eat healthier? This recipe for air-fried chicken katsu is the perfect solution! Instead of deep frying, the chicken is coated in panko breadcrumbs and air-fried to perfection. The result is a guilt-free version of this beloved Japanese dish.
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
If you're looking for a simple and straightforward recipe for chicken katsu, look no further. This recipe uses basic ingredients and is easy to make, making it a great option for a weeknight dinner. Serve it with a side of shredded cabbage and Japanese mayo for a delicious and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Combine two beloved Japanese dishes into one with this recipe for curry fried rice with chicken katsu. The tender chicken cutlets are diced and mixed in with fried rice that's been flavored with Japanese curry sauce. It's a great way to use up leftover katsu and rice!
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
This recipe for chicken katsu is a great option for those who are looking for a gluten-free version of the dish. Instead of using panko breadcrumbs, this recipe uses a combination of almond flour and cornstarch for a crispy coating. Serve it with a side of edamame for a complete meal.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Donburi, or rice bowls, are a popular Japanese dish that's perfect for a quick and easy meal. This recipe for chicken katsu don features tender chicken cutlets served over a bed of rice and topped with a sweet and savory sauce. It's a great way to use up leftover katsu and turn it into a whole new dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe for katsu curry is a must-try for curry lovers. The rich and flavorful Japanese curry sauce is the perfect accompaniment to the crispy chicken cutlets. Serve it over a bed of rice for a hearty and satisfying meal.
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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
Main Ingredients: Boneless Pork Chops, Salt, Ground Black Pepper
If you're tired of the classic tonkatsu sauce, try this recipe for miso katsu. The pork cutlets are coated in a red miso sauce that adds a unique and delicious flavor to the dish. Serve it with rice and a side of pickled vegetables for a complete meal.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Looking for a quick and easy recipe for chicken katsu curry? Look no further! This recipe uses pre-made curry roux and is ready in under 30 minutes. Serve it with a side of Japanese pickles for a balanced and flavorful meal.
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Hawaiian Style Chicken Katsu
Main Ingredients: Elbow Macaroni, Small Sweet Onion, Carrots, Mayonnaise
Take a trip to the islands with this recipe for Hawaiian-style chicken katsu. The chicken is marinated in a mixture of pineapple juice and soy sauce before being coated in panko breadcrumbs and fried to perfection. Serve it with a side of rice and macaroni salad for a true taste of Hawaii.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this recipe for yaki udon is a great place to start. The thick udon noodles are stir-fried with a flavorful sauce and topped with tender chicken katsu. It's a delicious and easy dish that's perfect for weeknight dinners.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
For a twist on the classic chicken katsu, try making it with noodles instead of rice. This recipe features crispy chicken katsu served over a bed of noodles tossed in a tangy sesame dressing. It's a refreshing and delicious dish that's perfect for hot summer days.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
This recipe for chicken katsu donburi is a great option for a quick and easy meal. The crispy chicken cutlets are served over a bed of rice and topped with a savory sauce and scrambled eggs. It's a simple yet satisfying dish that's perfect for busy weeknights.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're a fan of spicy food, this recipe for spicy miso chicken katsu ramen is a must-try. The rich and flavorful broth is made with a combination of miso and chili paste, and the crispy chicken katsu adds a satisfying crunch to every bite. It's a great way to elevate your ramen game.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
For a classic and no-fuss recipe for chicken katsu, try this one that uses a traditional deep-frying method. The chicken cutlets are coated in panko breadcrumbs and fried until golden brown and crispy. Serve it with a side of steamed rice and steamed vegetables for a balanced meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe for katsu curry is a great option for those who are short on time. It uses a pre-made curry roux for a quick and easy curry sauce, and the chicken cutlets are air-fried instead of deep-fried for a healthier option. Serve it with a side of pickled vegetables for a complete meal.
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Air Fryer Chicken Katsu
Main Ingredients: Skinless Boneless Chicken Breast, All Purpose Flour
If you have an air fryer, you have to try this recipe for air-fried chicken katsu. It's a healthier version of the classic dish that still maintains its crispy and flavorful texture. Serve it with a side of pan-fried gyoza for a delicious and well-rounded meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're vegetarian or simply looking for a meat-free option, try this recipe for vegan tofu katsu. The tofu is coated in panko breadcrumbs and air-fried until crispy, then served with a tangy tonkatsu sauce. Serve it with rice and steamed broccoli for a satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a lighter option, try this recipe for yakitori. Instead of being breaded and fried, the chicken is marinated and grilled to perfection. Serve it with grilled vegetables and a side of rice for a delicious and healthy meal.
The Perfect Cut of Chicken
When it comes to making chicken katsu, the type of chicken you use is crucial. The traditional recipe calls for chicken breast, but you can also use thighs for a juicier and more flavorful cut. It is essential to pound the chicken to an even thickness, as this ensures that the meat cooks evenly and makes for a tender and juicy cutlet. The chicken is then marinated in a mixture of soy sauce, sake, and ginger, which adds depth and complexity to the dish.
The Perfect Breading
One of the key elements of a perfect chicken katsu is the breaded coating. The traditional method calls for panko breadcrumbs, which are lighter and crispier compared to regular breadcrumbs. To achieve the perfect crunch, it is essential to double coat the chicken, dipping it in flour, egg wash, and then panko breadcrumbs. This creates a thick, crispy layer that locks in the juiciness of the chicken.
The Secret Ingredient
One ingredient that sets authentic Japanese chicken katsu apart from other versions is the use of katsu sauce. This thick, tangy, and slightly sweet sauce is the perfect accompaniment to the dish. It is made from a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. For an extra kick, you can add a touch of mustard to the sauce. Drizzle it over the chicken katsu before serving, and you will have a flavor explosion in every bite.
Final Thoughts
In conclusion, creating an authentic Japanese chicken katsu is all about using the right ingredients and techniques. By following our tips and tricks, you can recreate this delicious dish at home and impress your family and friends. Remember to bold the featured keywords and related main keywords throughout the article, and you will have a perfectly SEO-optimized introduction to the authentic Japanese chicken katsu recipe. Now, it's time to put your skills to the test and enjoy this delightful dish.
