18 Authentic Japanese Chicken Katsu Curry Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Chicken katsu curry is a beloved dish in Japan, known for its crispy fried chicken cutlets smothered in a rich and flavorful curry sauce. This dish has gained popularity all over the world, with many restaurants offering their own versions. However, nothing beats a homemade chicken katsu curry that is authentic and bursting with traditional Japanese flavors. In this article, we will share with you a professional and well-organized recipe for an authentic Japanese chicken katsu curry.
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're looking for a delicious and unique twist on traditional Beer Can Chicken, look no further than this Japanese Chicken Katsu Curry recipe. This dish combines the juicy tenderness of Beer Can Chicken with the bold flavors of Japanese curry, creating a mouth-watering fusion of East and West. What's even better is that it's surprisingly easy to make, so you can impress your family and friends with minimal effort. Trust us, this one is a winner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of the classic Japanese dish, Katsu Curry, you'll love this Beer Can Chicken version. The tender and juicy chicken is coated in a crispy panko breadcrumb crust and smothered in a rich and savory Japanese curry sauce. It's a match made in heaven and will have you coming back for seconds (or thirds).
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a hearty and satisfying meal, try this Japanese Curry Rice with Chicken Cutlet. The combination of fluffy rice, crispy chicken, and flavorful curry sauce is a winning combination. And with the added touch of the Beer Can Chicken cooking method, you'll have a tender and juicy chicken that's bursting with flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a quick and easy weeknight meal, try this Japanese Curry Fried Rice with Chicken Katsu. It's a delicious and satisfying one-pot meal that's perfect for busy nights. The crispy chicken and savory curry flavors pair perfectly with the fluffy fried rice, making it a crowd-pleasing dish.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a shortcut to deliciousness, try this Japanese Chicken Curry using S&B Golden Curry sauce mix. This recipe cuts down on prep time without sacrificing flavor. The Beer Can Chicken method ensures a juicy and tender chicken, while the S&B Golden Curry sauce mix adds all the traditional Japanese curry flavors.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique recipe combines two Japanese favorites - Menchi Katsu and Kare (curry). The result is Menchi Katsu Kare, a flavorful and hearty dish that will satisfy all your cravings. The Beer Can Chicken adds a juicy and tender element to this dish that will have you wanting to make it again and again.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a classic and authentic Japanese curry experience, try this Japanese Curry with Chicken recipe. It's a simple and easy-to-follow recipe that delivers on flavor. The Beer Can Chicken method elevates the dish, creating a juicy and flavorful chicken that's perfect for soaking up all the delicious curry sauce.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're a fan of teriyaki chicken, you'll love this Beer Can Chicken version. The marinade of soy sauce, ginger, and garlic gives the chicken a sweet and savory flavor that pairs perfectly with the Beer Can Chicken cooking method. Serve it with some rice and veggies for a complete and delicious meal.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
This Chicken Katsu Curry recipe takes the classic dish to the next level with the addition of Beer Can Chicken. The result is a tender and juicy chicken that's coated in a crispy panko breadcrumb crust and smothered in a rich and flavorful Japanese curry sauce. It's a meal that will have everyone at the table asking for seconds.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of soba noodles, you'll love this Japanese Curry Soba Tsukemen recipe. The cold noodles are topped with a hot and flavorful curry broth, creating a unique and delicious dish. And with the added touch of Beer Can Chicken, you'll have a protein-packed and tasty meal that's perfect for any time of the year.
For a hearty and comforting meal, try this Katsu Curry Udon recipe. The thick and chewy udon noodles are topped with crispy chicken and smothered in a rich and flavorful curry sauce. The Beer Can Chicken method ensures a juicy and tender chicken that will make this dish a family favorite.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option, this Japanese Sushi Bowl with Chickpea Tofu is a must-try. The chickpea tofu adds a unique and protein-packed element to the dish, while the Beer Can Chicken method ensures a juicy and flavorful chicken. The result is a healthy and satisfying meal that's perfect for any day of the week.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a traditional and authentic Japanese curry experience, try this Japanese Curry Udon recipe. The thick and chewy udon noodles are topped with a rich and flavorful curry sauce, creating a hearty and satisfying dish. And with the added touch of Beer Can Chicken, you'll have a tender and juicy protein to complete the meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you love a good curry and a bowl of udon noodles, you'll love this Chicken Curry Udon recipe. The combination of chewy noodles, flavorful curry sauce, and tender Beer Can Chicken is a match made in heaven. Plus, it's a one-pot meal that's perfect for busy weeknights.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
For a simple and classic Japanese curry, try this Chicken Curry recipe. It's a no-fuss recipe that delivers big on flavor. The Beer Can Chicken method ensures a tender and juicy chicken that's perfect for soaking up all the delicious curry sauce. Serve it with some rice and veggies for a complete and satisfying meal.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
For a true taste of Japanese comfort food, try this Curry Rice recipe. It's a simple and classic dish that's perfect for a cozy night in. The Beer Can Chicken method adds a juicy and flavorful element to this dish that will have you wanting to make it over and over again.
If you're a fan of beef curry and udon noodles, this dish is for you. This Japanese Beef Curry Udon recipe is surprisingly easy to make, but delivers on big flavors. The Beer Can Chicken method ensures a tender and juicy protein to add to the dish, making it a satisfying and delicious meal.
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Wagamama Chicken Katsu Curry
Main Ingredients: Salad Dressing, Curry Sauce, Flour, Eggs, Panko
For a taste of the popular restaurant chain, try this Wagamama Chicken Katsu Curry recipe. The crispy chicken and flavorful curry sauce are a match made in heaven, and the Beer Can Chicken method ensures a tender and juicy chicken every time. It's a restaurant-quality dish that you can make at home.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
This Easy Chicken Katsu Curry Don recipe is a delicious and satisfying meal that's perfect for a weeknight dinner. The crispy chicken and rich curry sauce are served over a bed of rice, creating a hearty and flavorful dish. And with the added touch of Beer Can Chicken, you'll have a juicy and tender protein to complete the meal.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
If you want to take your Beer Can Chicken to the next level, try this Chicken Katsu recipe. The panko breadcrumb crust adds a crispy and flavorful element to the tender and juicy chicken. And when paired with a flavorful curry sauce, it's a dish that will have everyone at the table asking for seconds.
The Perfect Blend of Flavors
Creating a Flavorful Curry Sauce
The key to a delicious chicken katsu curry lies in the curry sauce. It is a harmonious blend of spices, vegetables, and broth, resulting in a rich and aromatic sauce. The featured ingredients in this sauce include curry powder, onions, carrots, potatoes, and chicken broth. These ingredients are simmered together to create a thick and flavorful sauce that will elevate your chicken katsu to the next level.
Crispy and Tender Chicken Cutlets
The other star of this dish is the chicken cutlets. To achieve the perfect texture, the main ingredient is chicken breast, which is pounded to an even thickness, ensuring that it cooks evenly. The chicken is then coated in a crispy panko breadcrumb mixture, giving it a satisfying crunch when fried. The result is a tender and juicy chicken cutlet that pairs perfectly with the flavorful curry sauce.
Bringing It All Together
To assemble the dish, the chicken cutlets are placed on a bed of steamed rice and then generously drizzled with the curry sauce. Traditionally, the dish is served with a side of pickled vegetables to balance out the richness of the curry. However, you can also add your own twist by serving it with steamed vegetables or even spicy mayo for an extra kick.
Experience the True Taste of Japan
With this authentic Japanese chicken katsu curry recipe, you can recreate the flavors of Japan in the comfort of your own home. The combination of crispy chicken cutlets and flavorful curry sauce will leave your taste buds satisfied and your stomach full. So why not gather your ingredients and give this recipe a try? Your family and friends will be impressed with your cooking skills and you will get to experience the true taste of Japan.
