18 Authentic Japanese Chicken Karaage Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried chicken karaage at least once. This popular dish is a staple in many Japanese restaurants and is loved for its crispy and juicy texture. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you an authentic Japanese chicken karaage recipe that you can easily make in your own kitchen. So, put on your apron and get ready to impress your family and friends with this flavorful dish.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of Japanese cuisine, then you have probably tasted the deliciousness of Chicken Karaage. This Japanese-style fried chicken dish is a popular street food and can also be found in many Japanese restaurants. It's crispy, juicy, and incredibly flavorful, making it a favorite among both locals and tourists. But did you know that you can also make this delectable dish at home? Here are 20 different recipes for Chicken Karaage that will surely satisfy your cravings.
If you want to try the most authentic Japanese Chicken Karaage recipe, then this is the one for you. Marinated in a mixture of soy sauce, ginger, garlic, and sake, the chicken is then coated in a light batter and deep-fried until golden and crispy. Serve it with a side of rice and some tsukemono (Japanese pickles) for a complete and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
One of the best things about visiting Japan is tasting their amazing street food, and Chicken Karaage is always a must-try. This recipe stays true to the traditional method of marinating the chicken in soy sauce, sake, and ginger. However, it also adds a unique twist by using shichimi togarashi (Japanese seven-spice powder) in the batter, giving the dish a nice kick of heat.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're looking for a simple and easy recipe for Chicken Karaage, then this one is perfect for you. The chicken is marinated in a mixture of soy sauce, sake, and ginger for at least an hour to infuse it with flavor. Then, it's coated in a seasoned flour mixture and shallow-fried until crispy and golden. Serve it with a squeeze of lemon for added freshness.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple in Japanese cuisine, and this Chicken Karaage Bento is a delicious and convenient way to enjoy this dish. The chicken is marinated in a soy sauce and sake mixture, coated in panko breadcrumbs, and then deep-fried until crispy. Pack it in with some rice, tsukemono, and vegetables for a perfect on-the-go meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
For a healthier twist on the classic Chicken Karaage, try this oven-baked version. The chicken is marinated in a mixture of soy sauce, sake, and garlic, and then coated in a seasoned flour mixture. It's then baked in the oven, resulting in a crispy and flavorful dish without the added oil from frying.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for Chicken Karaage stays true to its Japanese roots but adds a touch of Western influence with the use of buttermilk in the marinade. The chicken is marinated in buttermilk, soy sauce, and garlic for at least an hour before being coated in a seasoned flour mixture and deep-fried until golden and crispy.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
For a variation on the traditional Chicken Karaage, this recipe uses chicken thighs instead of chicken breast. This cut of meat is more flavorful and tender, making the dish even more delicious. It's marinated in soy sauce, ginger, and sake, and then coated in a light batter and deep-fried until crispy and golden.
This recipe for Chicken Karaage is a must-try for garlic lovers. The chicken is marinated in a mixture of soy sauce, sake, garlic, and ginger, giving it a rich and bold flavor. It's then coated in a seasoned flour mixture and deep-fried until golden and crispy. Serve it with a side of karashi (Japanese mustard) for an extra kick.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
For a slightly healthier version of Chicken Karaage, try this recipe that uses chicken breast and shallow-fries instead of deep-frying. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in a seasoned flour mixture. It's then shallow-fried until crispy and golden, resulting in a lighter yet still delicious dish.
This recipe for Chicken Karaage adds a unique twist by using dashi (Japanese soup stock) in the marinade. This gives the chicken a deeper and more complex flavor. It's coated in a seasoned flour mixture and deep-fried until crispy and golden. Serve it with a side of kewpie (Japanese mayo) for a creamy and tangy dipping sauce.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This recipe for Chicken Karaage is perfect for beginners who want to try their hand at Japanese cooking. The chicken is marinated in a simple mixture of soy sauce, sake, and ginger, and then coated in a seasoned flour mixture. It's shallow-fried until crispy and golden, making it an easy and delicious addition to any meal.
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Karaage
Main Ingredients: Chicken Thighs, Ginger, Garlic, Soy Sauce, Sake
This recipe for Chicken Karaage adds a unique twist by using mirin (Japanese sweet cooking wine) in the marinade. This gives the chicken a slightly sweet and tangy flavor that pairs well with the savory soy sauce and ginger. It's then coated in a seasoned flour mixture and deep-fried until crispy and golden.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you want to add a little spice to your Chicken Karaage, then this recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, sake, and chili sauce, giving it a nice kick of heat. It's then coated in a seasoned flour mixture and deep-fried until crispy and golden.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
This updated version of Chicken Karaage uses a different type of flour called katakuriko (potato starch) in the coating. This gives the chicken an even crispier and crunchier texture. It's marinated in soy sauce, sake, and ginger, and then coated in the potato starch before being deep-fried until golden and crispy.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
This recipe for Chicken Karaage adds a unique twist by using miso (fermented soybean paste) in the marinade. This gives the dish a rich and savory flavor that pairs perfectly with the crispy and juicy chicken. It's then coated in a seasoned flour mixture and deep-fried until golden and crispy.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
This recipe for Chicken Karaage uses a different method of cooking to achieve the perfect crispy and juicy texture. The chicken is first boiled in a mixture of soy sauce, sake, and ginger before being coated in a seasoned flour mixture and deep-fried until golden and crispy. This method ensures that the chicken is cooked through while still retaining its juiciness.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you're a fan of fusion dishes, then this recipe for Chicken Karaage is perfect for you. It combines the flavors of Japanese and Korean cuisine by using gochujang (Korean chili paste) in the marinade. This gives the chicken a slightly sweet and spicy flavor that pairs well with the crispy and juicy chicken.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
This recipe for Chicken Karaage is a fun twist on the classic dish, using chicken wings instead of chicken breast. The wings are marinated in a mixture of soy sauce, sake, and ginger, and then coated in a seasoned flour mixture and deep-fried until crispy and golden. Serve it with a side of ponzu (citrus-based dipping sauce) for an extra burst of flavor.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
This recipe for Chicken Karaage adds a unique twist by using sesame oil in the marinade, giving the chicken a nutty and aromatic flavor. It's then coated in a seasoned flour mixture and deep-fried until crispy and golden. Serve it with a sprinkle of sesame seeds for added crunch and flavor.
Ingredients You'll Need
For the chicken:
1 lb boneless chicken thighs, cut into bite-sized pieces
2 cloves of garlic, grated
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/2 cup potato starch
For the marinade:
1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
1 tablespoon sugar
For the fryer:
Oil for frying
Instructions
1. Marinate the chicken
To make the perfect chicken karaage, it's important to marinate the chicken first. In a bowl, mix together the grated garlic, ginger, soy sauce, sake, mirin, sesame oil, and black pepper. Add in the chicken pieces and mix well. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the fryer
While the chicken is marinating, heat up the oil in a fryer or a deep pot to 375°F.
3. Coat the chicken with potato starch
Take the marinated chicken out of the fridge and sprinkle potato starch over the chicken, making sure each piece is evenly coated.
4. Fry the chicken
Once the oil is heated, gently place the chicken in the fryer and fry for about 5-6 minutes or until golden brown and cooked through. Make sure not to overcrowd the fryer to ensure the chicken cooks evenly.
5. Let it rest
When the chicken is done, take it out of the fryer and let it rest on a wire rack or paper towels to drain excess oil.
6. Make the sauce
In a small saucepan, mix together the soy sauce, sake, mirin, and sugar. Bring it to a boil and let it simmer for 2-3 minutes until it thickens.
7. Serve and enjoy
Once the chicken has rested, serve it with the sauce on the side for dipping. Enjoy your homemade authentic Japanese chicken karaage!
Now that you have the recipe, it's time to put it to the test and taste the crispy and juicy goodness of this popular Japanese dish. Impress your loved ones with your cooking skills and enjoy a taste of Japan in the comfort of your own home.
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