18 Authentic Japanese Chicken Fried Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
Chicken fried rice is a popular dish that can be found in many Asian restaurants around the world. However, nothing beats the taste of authentic Japanese chicken fried rice. This dish is a perfect combination of Japanese flavors and cooking techniques, making it a favorite among food lovers. The key to making the perfect authentic Japanese chicken fried rice lies in using high-quality ingredients and following traditional methods of cooking. In this article, we will share with you a professional and well-organized introduction to this dish, so you can recreate it at home and impress your friends and family.
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of Japanese cuisine, then you've probably enjoyed a delicious meal at a hibachi-style restaurant. But did you know that you can recreate the same flavors at home with just a few simple ingredients? This hibachi-style Japanese fried rice recipe is a must-try for any food lover.
This dish is a perfect combination of fluffy, seasoned rice mixed with tender bites of chicken and a variety of vegetables. It's a complete meal in one bowl and is sure to satisfy your cravings for both Japanese food and comfort food.
To make this dish even more flavorful, use leftover rice from the night before. The grains will have had time to dry out, making them perfect for frying and soaking up all the delicious flavors of the seasonings and sauces.
Start by heating up some oil in a large skillet or wok. Once hot, add in diced chicken breast and cook until browned and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add in diced onions, carrots, and peas. Cook until the vegetables are slightly softened, then push them to the side of the skillet. Crack in two eggs and scramble them in the center of the skillet. Once fully cooked, mix the eggs in with the vegetables.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love Japanese curry and chicken katsu, then you'll love this fusion dish that combines both flavors in one delicious meal. This Japanese curry fried rice with chicken katsu is a hearty and satisfying dish that is perfect for a quick weeknight dinner.
The base of this dish is the fried rice, which is made with day-old rice that has been seasoned with Japanese curry powder. The result is a fragrant and flavorful rice that pairs perfectly with the crispy and tender chicken katsu.
To make the chicken katsu, start by pounding chicken breasts until they are evenly thin. Dip the chicken in flour, then egg, and finally panko breadcrumbs. Fry the chicken in hot oil until golden brown and fully cooked.
Once the chicken is done, remove it from the pan and let it rest on a paper towel to absorb any excess oil. In the same pan, add in diced onions, carrots, and peas. Cook until the vegetables are slightly softened, then add in the cooked rice and mix together. Serve the fried rice topped with the chicken katsu and drizzle with your favorite Japanese curry sauce.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken karaage, or Japanese fried chicken, is a popular dish in Japan that is typically served as an appetizer or side dish. But why not make it the star of your meal by packing it in a bento box for a delicious and satisfying lunch?
This chicken karaage bento is a complete meal that includes juicy and flavorful chicken, steamed rice, and a variety of vegetables. The best part? You can make it ahead of time and take it with you to work or school for a tasty and convenient meal.
To make the chicken karaage, marinate chicken pieces in a mixture of soy sauce, sake, ginger, and garlic. After at least 30 minutes, coat the chicken in a mixture of flour, cornstarch, and potato starch and fry until crispy and fully cooked.
For the vegetables, you can use any combination you like, but some popular options include steamed broccoli, carrots, and edamame. Arrange the chicken, rice, and vegetables in a bento box and sprinkle with sesame seeds for added flavor and texture.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice is packed with flavor and is a perfect side dish for any Asian-inspired meal. Plus, it's easy to make and can be customized with your favorite protein and vegetables.
The key to this dish is using fresh garlic and plenty of it. Finely chop or grate the garlic before adding it to a hot skillet with oil. Cook until fragrant, then add in cooked rice and mix well. Add in diced chicken, shrimp, or your choice of protein and cook until fully heated through.
You can also add in diced vegetables like carrots, peas, and corn for added nutrition and texture. Finish off the dish with a drizzle of soy sauce and a sprinkle of green onions for a simple and delicious fried rice dish.
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Chicken Fried Rice
Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
When it comes to classic fried rice dishes, you can't go wrong with chicken fried rice. This dish is a staple in many Chinese restaurants, but you can easily make it at home with just a few ingredients.
Start by cooking diced chicken in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened. Push the vegetables to the side of the skillet and scramble two eggs in the center. Once fully cooked, mix the eggs in with the vegetables.
Add in the cooked rice and chicken and mix well. Season with soy sauce and a drizzle of sesame oil for added flavor. Serve hot and enjoy the comforting and familiar flavors of chicken fried rice.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
There's something so satisfying about indulging in takeout food, but why not save some money and make your own version at home? This better than takeout chicken fried rice is quick, easy, and packed with flavor.
The secret to this dish is using day-old rice that has been refrigerated overnight. This helps to dry out the rice, making it perfect for frying and soaking up all the delicious seasonings and sauces.
Start by cooking diced chicken in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened. Add in the cooked rice and mix well.
In a separate pan, scramble two eggs and add them to the rice and vegetable mixture. Season with soy sauce, oyster sauce, and a pinch of sugar for a truly flavorful and satisfying dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish that has been marinated in a mixture of soy sauce, mirin, and sugar. But you can also use the same flavors to make a delicious and easy chicken teriyaki fried rice.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, mirin, and sugar for at least 30 minutes. Cook the chicken in a hot skillet until fully cooked, then remove and set aside.
In the same skillet, cook diced onions, carrots, and peas until softened. Add in the cooked rice and mix well. Finally, add in the chicken and a drizzle of teriyaki sauce, and mix until everything is well combined. Serve hot and enjoy the sweet and savory flavors of teriyaki chicken fried rice.
Sometimes, simple is best. This Japanese fried rice recipe uses minimal ingredients but still packs a punch of flavor. It's perfect for those busy weeknights when you don't have a lot of time to prepare a meal.
To make this dish, start by cooking diced chicken in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened. Add in cooked rice and mix well.
For added flavor, you can also add in some diced garlic and ginger. Season with a splash of soy sauce and a pinch of salt and pepper. Serve hot and enjoy the simplicity and deliciousness of this Japanese fried rice dish.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
If you're looking for a new and exciting way to pack your lunch, why not try this Japanese fried chicken bento? This meal is not only delicious and satisfying, but it also looks beautiful and appetizing when packed in a bento box.
The star of this bento is the Japanese fried chicken, which is made by marinating chicken pieces in a mixture of soy sauce, sake, and ginger. Coat the chicken in a mixture of flour, cornstarch, and potato starch and fry until crispy and fully cooked.
To complete the bento, add in steamed rice, steamed broccoli, carrots, and edamame. Garnish with sesame seeds and a drizzle of your favorite Japanese sauce for a lunch that will make all your coworkers jealous.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
If you're a fan of General Tso's chicken, then you'll love this Japanese-inspired version that uses miso and sake to add a unique and delicious twist. This dish is perfect for those who love bold and flavorful food.
The chicken is marinated in a mixture of soy sauce, sake, and ginger before being deep-fried until crispy. In a separate pan, cook diced onions, carrots, and bell peppers until slightly softened. Add in the fried chicken and a mixture of miso paste, sake, and sugar. Cook until the chicken is fully coated and the sauce has thickened.
Top with sesame seeds and green onions for a flavorful and visually appealing dish that is sure to become a new family favorite.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Curry and chicken katsu are a match made in heaven. This katsu curry dish combines the two for a hearty and comforting meal that is perfect for cooler weather.
The curry is made by cooking diced onions, carrots, and potatoes in a mixture of curry powder, flour, and chicken broth. Once the vegetables are soft, add in diced chicken and cook until fully cooked. Serve the curry with crispy chicken cutlets on top for a delicious and satisfying meal that will warm you up from the inside out.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular dish in Japan that is often served as a side dish or accompaniment to a main dish. But with the addition of protein and vegetables, it can easily become a complete meal.
The key to this dish is using day-old rice that has been refrigerated overnight. This helps to dry out the rice, making it perfect for frying and soaking up all the delicious flavors of the seasonings and sauces.
Cook diced chicken, shrimp, or your choice of protein in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened. Push the vegetables to the side and scramble two eggs in the center. Once fully cooked, mix the eggs in with the vegetables. Finally, add in the cooked rice and protein and mix well. Season with soy sauce and a drizzle of sesame oil for added flavor.
For a simple and delicious fried rice dish, try this Japanese-style fried rice that uses only a handful of ingredients. It's perfect for those nights when you want a tasty meal without a lot of fuss.
Start by cooking diced chicken in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened. Add in cooked rice and mix well.
To add a kick of flavor, you can also add in some diced garlic and ginger. Season with a splash of soy sauce and a pinch of salt and pepper. Serve hot and enjoy the simple and satisfying flavors of this Japanese-style fried rice.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Chicken kara-age, or Japanese fried chicken, is a popular dish in Japan that is often served as an appetizer or side dish. But with the addition of some sides, it can easily become a delicious and satisfying meal.
The key to this dish is marinating the chicken in a mixture of soy sauce, sake, ginger, and garlic. This helps to infuse the chicken with flavor and also tenderizes it. Once marinated, coat the chicken in a mixture of flour, cornstarch, and potato starch and fry until crispy and fully cooked.
For sides, you can serve steamed rice, steamed broccoli, carrots, and edamame. Or, you can turn it into a sandwich by placing the chicken kara-age between two slices of bread and topping it with your favorite condiments.
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Teriyaki Chicken Fried Rice
Main Ingredients: Chicken, Rice, Sesame Oil, White Onion, Frozen Peas And
Teriyaki chicken is a popular dish that is often served over a bed of steamed rice. But why not combine the two and make a delicious and satisfying teriyaki chicken fried rice? It's the best of both worlds.
Start by cooking diced chicken in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened.
Push the vegetables to the side and scramble two eggs in the center. Once fully cooked, mix the eggs in with the vegetables. Add in the cooked rice and chicken and mix well. Finally, add in a generous amount of teriyaki sauce and mix until everything is well coated. Serve hot and enjoy the sweet and savory flavors of teriyaki chicken fried rice.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Hibachi-style fried rice is a staple at Japanese restaurants, but you can easily recreate the same flavors at home with this easy and delicious recipe. It's a great way to use up any leftover rice and is perfect for a quick and satisfying meal.
Start by heating up some oil in a large skillet or wok. Once hot, add in diced chicken breast and cook until browned and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add in diced onions, carrots, and peas. Cook until the vegetables are slightly softened, then push them to the side of the skillet. Crack in two eggs and scramble them in the center of the skillet. Once fully cooked, mix the eggs in with the vegetables.
Add in the cooked rice and chicken and mix well. Season with soy sauce and a drizzle of sesame oil for added flavor. Serve hot and enjoy the delicious and familiar flavors of hibachi-style Japanese fried rice.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken katsu, or deep-fried chicken cutlet, is a popular dish in Japan that is often served with rice and a variety of sides. But it can also be served in a sandwich for a delicious and convenient meal.
To make this dish, start by pounding chicken breasts until they are evenly thin. Dip the chicken in flour, then egg, and finally panko breadcrumbs. Fry the chicken in hot oil until golden brown and fully cooked.
To turn it into a sandwich, place the chicken katsu between two slices of bread and top with your favorite condiments. You can also add some shredded cabbage for added texture and flavor.
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EASY CHICKEN FRIED RICE
Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
This easy chicken fried rice recipe is perfect for those nights when you want a tasty and satisfying meal without a lot of effort. It uses minimal ingredients but still packs a punch of flavor.
Start by cooking diced chicken in a hot skillet until fully cooked. Remove from the skillet and set aside. In the same skillet, cook diced onions, carrots, and peas until softened. Push the vegetables to the side and scramble two eggs in the center. Once fully cooked, mix the eggs in with the vegetables.
The Importance of Quality Ingredients
When it comes to Japanese cuisine, the focus is always on using fresh and high-quality ingredients. This is especially true for authentic Japanese chicken fried rice. The star ingredient of this dish is the rice. In Japan, short-grain rice, also known as sushi rice, is typically used for making fried rice. This type of rice has a sticky texture, making it perfect for fried rice dishes. Another important element is the chicken. In order to achieve the authentic flavor, it is recommended to use free-range chicken that has been raised without hormones or antibiotics. This will ensure that the chicken is tender and full of flavor. Other ingredients, such as vegetables and eggs, should also be fresh and of high quality to enhance the overall taste of the dish.
Traditional Cooking Techniques
In Japan, cooking is considered an art form and the same goes for making authentic Japanese chicken fried rice. The dish is typically cooked in a wok, which allows for even heat distribution and quick cooking. The wok is heated until it is smoking hot, and then the ingredients are added in a specific order. First, the chicken is stir-fried until it is cooked through, then the vegetables are added, and finally, the rice and seasonings are added. The key is to constantly stir and toss the ingredients to prevent them from sticking to the wok and to evenly distribute the flavors. This technique results in a dish that is full of flavor and has the perfect texture.
Incorporating Japanese Flavors
What sets authentic Japanese chicken fried rice apart from other fried rice dishes is the incorporation of Japanese flavors. The dish is seasoned with soy sauce, mirin, and sake, which give it a unique umami taste. These three ingredients are commonly used in Japanese cooking and add depth of flavor to the dish. Additionally, furikake, a Japanese seasoning made with seaweed, sesame seeds, and other ingredients, is often sprinkled on top of the fried rice for an extra burst of flavor. The combination of these ingredients creates a well-balanced and delicious dish that is truly authentic.
Now that you know the key elements of making authentic Japanese chicken fried rice, it's time to put your skills to the test. With the right ingredients and cooking techniques, you can create a dish that is sure to impress. So, gather your ingredients, fire up your wok, and enjoy the delicious flavors of Japan in your own home.
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