19 Authentic Japanese Chicken Curry Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese cuisine is known for its use of fresh ingredients, unique flavors, and intricate techniques. One dish that perfectly captures the essence of Japanese cooking is chicken curry. This comforting and flavorful dish has become a staple in Japanese households, and each family has their own version of the recipe. In this article, we will share an authentic Japanese chicken curry recipe that is sure to satisfy your cravings for a taste of Japan.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're a fan of Japanese cuisine, then you've probably had Japanese chicken curry before. This delicious dish is a staple in many Japanese households and is known for its rich and flavorful sauce. But did you know that you can make it at home with just a few simple ingredients, including S&B Golden Curry sauce mix? In this recipe, we'll show you how to make a mouth-watering Japanese chicken curry that will have your taste buds singing.
One of the best things about this recipe is that it's quick and easy to make. In just under 30 minutes, you can have a delicious and hearty meal on the table for your family. And the best part? You don't have to be a master chef to make it. So, let's get started and learn how to make Japanese chicken curry with S&B Golden Curry sauce mix.
To start, you'll need boneless chicken breasts, S&B Golden Curry sauce mix, onion, carrots, potatoes, and oil. You can also add other vegetables like mushrooms or bell peppers if you'd like. Begin by heating the oil in a large pan over medium-high heat. Cut the chicken into bite-sized pieces and add it to the pan. Cook until the chicken is browned on all sides, then remove it from the pan and set it aside.
In the same pan, add the chopped onions and cook until they are translucent. Next, add in the carrots and potatoes, and cook for a few more minutes until they start to soften. Then, add the chicken back to the pan and pour in 2 cups of water. Bring the water to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you're using an Instant Pot, you can follow the same steps as above but use the "saute" function to cook the chicken and vegetables. Then, add in the water and S&B Golden Curry sauce mix, and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes before serving.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
If you're short on time, you can also make this dish in just 20 minutes using a pressure cooker. Simply follow the same steps as the Instant Pot method, but cook on high pressure for 5 minutes instead of 10.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you want to add a little extra crunch to your Japanese chicken curry, you can make it into a Katsu curry by adding a chicken cutlet on top. To make the cutlet, pound a chicken breast until it's thin and even, then coat it in flour, egg, and panko breadcrumbs. Fry the cutlet in a pan until it's golden brown and crispy, then serve it on top of your curry.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
For an even quicker version of this recipe, you can use a pressure cooker to make your Japanese chicken curry. Simply follow the same steps as the Instant Pot method, but cook on high pressure for 5 minutes instead of 10. This method is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you want to switch things up a bit, you can also use this Japanese chicken curry as a sauce for yaki udon. Yaki udon is a popular stir-fried noodle dish in Japan, and it pairs perfectly with the rich and flavorful curry sauce. Simply cook the udon noodles according to the package instructions, then add them to the pan with the curry sauce and vegetables. Stir-fry for a few minutes until everything is well combined and heated through.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
If you prefer to make your curry sauce from scratch, you can do that too. Simply heat some oil in a pan and add flour to make a roux. Cook the roux until it's golden brown, then add in chicken broth, soy sauce, and curry powder. Cook until the sauce thickens, then add in the cooked chicken and vegetables.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a more traditional version of Japanese chicken curry, you can use chicken thighs instead of chicken breast. The thighs will add a bit more flavor and tenderness to the dish. You can also add other protein options like beef or pork if you prefer.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're looking for a completely homemade version of Japanese curry, you can make it from scratch using a variety of spices and seasonings. While this may take a bit longer, the end result will be worth it. Some key ingredients to include are ginger, garlic, garam masala, and turmeric.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
As mentioned before, you can turn your Japanese chicken curry into a Katsu curry by adding a chicken cutlet on top. But you can also use other types of protein like pork or tofu. This is a great option for vegetarians or those looking to switch up the traditional chicken version.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
For an even quicker version of this recipe, you can use a pressure cooker to make your Japanese chicken curry. Simply follow the same steps as the Instant Pot method, but cook on high pressure for 5 minutes instead of 10. This method is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
If you want your curry to be extra creamy and indulgent, you can add a can of coconut milk to the sauce. This will give it a rich and velvety texture and add a hint of sweetness to the dish. And the best part? You only need one pot to make this delicious meal.
While this recipe is typically served with rice, you can also switch things up and serve it with a different type of grain. Quinoa, couscous, or even cauliflower rice are all great options for a healthier twist on this classic dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a fun and unique way to serve your Japanese chicken curry, you can make yakitori skewers with chicken and vegetables, then top it with the curry sauce. This is a great option for parties or gatherings, and it's sure to impress your guests.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
As mentioned before, adding a chicken cutlet to your Japanese curry is a delicious and popular option. But you can also turn the dish into a Katsu curry rice bowl by serving it over a bed of rice. This is a great option for a filling and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen, you can also use your Japanese chicken curry as a flavorful broth for your noodles. Simply cook the ramen according to the package instructions, then add it to the pan with the curry sauce and vegetables. Let it simmer for a few minutes until everything is well combined and heated through.
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Homemade Japanese Chicken Curry
Main Ingredients: Meat, Ghee, Brown Onion, Salt, Fresh Ginger, Medium
While using a pre-made curry sauce mix is quick and easy, you can also make your own Japanese chicken curry from scratch using a variety of spices and seasonings. This will give you more control over the flavors and allow you to customize it to your liking.
The History of Japanese Chicken Curry
The Origins
Curry was first introduced to Japan during the Meiji era in the late 1800s by the British. It was initially served in the navy and army bases and quickly gained popularity among the Japanese people. However, the traditional Indian curry was too spicy for the Japanese palate. Hence, it underwent several modifications to suit their taste buds, and Japanese curry was born.
The Influence of Japanese Ingredients
What sets Japanese curry apart from other curries is the use of local ingredients. The addition of soy sauce, mirin, and ginger to the curry base adds a unique depth of flavor. These ingredients not only enhance the taste but also bring a touch of umami to the dish, making it distinctly Japanese.
The Key Ingredients
The Curry Roux
The base of Japanese chicken curry is the curry roux, which is a mixture of flour, butter, and spices. This mixture is cooked until it forms a thick paste and then added to the curry. You can use a store-bought roux, but making it from scratch adds a homemade touch to the dish.
The Vegetables
A variety of vegetables such as potatoes, carrots, and onions are added to the curry, giving it a hearty and wholesome feel. The vegetables are cooked until they are soft and absorb all the flavors of the curry.
The Chicken
The star of the dish is, of course, the chicken. It is cut into bite-sized pieces and cooked until tender and juicy. You can use any part of the chicken, but thighs are preferred as they have more flavor and do not dry out easily.
Putting it All Together
Once all the ingredients are cooked, they are combined in a pot and simmered until the curry has thickened and all the flavors have melded together. The final touch is adding a splash of tonkatsu sauce or Worcestershire sauce for a hint of tanginess.
In Conclusion
Japanese chicken curry is a dish that has evolved over time, incorporating different cultural influences. It is a perfect blend of Japanese and Indian flavors, making it a unique and delicious dish. So why not try making this authentic Japanese chicken curry at home and experience a taste of Japan in your own kitchen.
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