20 Authentic Japanese Chashu Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of ramen, then you've probably come across chashu, a succulent and flavorful pork belly topping that takes any bowl of ramen to the next level. While many ramen shops offer their own version of chashu, nothing beats the homemade version made with authentic Japanese chashu recipe. In this article, we will take you through the steps of creating authentic Japanese chashu that will impress your taste buds and your friends.
Japanese pork katsu is a classic dish that combines tender pork cutlets with a crispy panko coating. It's a popular dish in Japan and can be found in many restaurants and street food stalls. The key to a perfect pork katsu is to use high-quality pork and to fry it at the right temperature. Here are some top recipes for Japanese pork katsu that you can try at home.
Chashu is a versatile and flavorful braised pork dish that is commonly used in Japanese cuisine. It is often found in ramen, but can also be used in other dishes such as rice bowls and sandwiches. The key to a delicious chashu is to braise the pork until it is tender and infused with flavor. Here are some top recipes for Japanese chashu that you can try at home.
3of 20
Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
This traditional Japanese chashu recipe uses a combination of soy sauce, sake, and mirin to create a rich and flavorful marinade for the pork. The pork is then slow-cooked until it is tender and falls apart with a fork. This dish is perfect for serving over rice or adding to ramen for a hearty and satisfying meal.
4of 20
Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
If you're looking for a quick and easy way to make chashu for ramen, this Instant Pot recipe is for you. It uses a pressure cooker to speed up the cooking process and produces tender and flavorful pork in a fraction of the time. This is a great option for busy weeknights or when you're craving ramen but don't want to spend hours in the kitchen.
5of 20
Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
If you have the time and patience, this slow-braised chashu pork recipe is worth the effort. The pork is slowly cooked in a flavorful broth until it is melt-in-your-mouth tender. This method allows the pork to absorb all of the delicious flavors and results in a rich and tender dish that is perfect for any occasion.
Braised pork belly, also known as kakuni, is a popular dish in Japan. It is made by simmering pork belly in a flavorful broth until it is tender and then glazing it with a sweet and savory sauce. This dish is often served with rice or used as a topping for ramen. Here are some top recipes for Japanese braised pork belly that you can try at home.
7of 20
Japanese Style Braised Pork Ribs
Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
Braised pork ribs are a popular dish in Japan and are often served in izakayas (Japanese pubs). The ribs are slow-cooked in a flavorful broth until they are fall-off-the-bone tender. This dish is perfect for sharing with friends and enjoying with a cold beer. Here are some top recipes for Japanese style braised pork ribs that you can try at home.
This traditional kakuni recipe uses a combination of soy sauce, sake, and mirin to create a rich and flavorful marinade for the pork. The pork is then slow-cooked until it is tender and infused with flavor. This dish is perfect for serving over rice or adding to ramen for a hearty and satisfying meal.
9of 20
Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This version of kakuni uses a different combination of ingredients, including ginger, garlic, and star anise, to create a unique and delicious flavor. The pork is braised in a rich and flavorful broth until it is tender and then glazed with a sweet and savory sauce. This dish is perfect for impressing dinner guests or for a special occasion.
10of 20
Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
This recipe takes chashu to the next level by rolling up thin slices of pork and cooking them in a sweet and savory sauce. The result is a beautifully presented and delicious dish that is perfect for impressing friends and family. This rolled chashu can be served on its own or added to ramen for an extra special touch.
11of 20
Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
This pressure cooker chashu recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of this dish. The pork is cooked under pressure for a short amount of time, resulting in tender and flavorful meat. This recipe is also great for meal prep, as the chashu can be stored in the fridge or freezer and used in various dishes throughout the week.
12of 20
Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
This variation of rolled chashu is specifically designed to be used in ramen. The pork is rolled up and cooked in a flavorful broth until it is tender and infused with flavor. It is then sliced and added to a bowl of ramen for a mouthwatering and satisfying meal.
13of 20
Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and can be found in many restaurants and street food stalls. They are typically filled with a mixture of ground pork, vegetables, and seasonings and then pan-fried to crispy perfection. Here are some top recipes for Japanese pork gyoza that you can try at home.
14of 20
Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you have an Instant Pot, this recipe is a must-try. It produces tender and flavorful kakuni in a fraction of the time compared to traditional methods. This is a great option for a busy weeknight or when you're craving a hearty and satisfying meal.
15of 20
Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This creative and delicious recipe combines the flavors of traditional Chinese pork wontons with Japanese braised pork belly. The result is a flavorful and comforting soup that is perfect for a cold day. The addition of the braised pork adds an extra layer of richness and depth to the dish.
16of 20
Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan. It is made by combining a batter with various ingredients such as cabbage, pork, and seafood, and then grilling it on a hot plate. It is often topped with a delicious sauce and mayonnaise and served with a variety of toppings. Here are some top recipes for okonomiyaki that you can try at home.
17of 20
Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you're a fan of smoky flavors, this recipe is for you. It combines the delicious flavors of chashu with the smokiness of a grill or smoker for a mouthwatering and unique dish. The result is tender and flavorful pork that is perfect for adding to ramen or serving on its own.
18of 20
Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe takes traditional ramen up a notch with the addition of miso paste and chashu pork. The miso adds a rich and savory flavor to the broth, while the chashu provides a hearty and satisfying protein. This dish is perfect for a cozy night in or for impressing guests with your ramen-making skills.
19of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This gyoza recipe uses a combination of pork, cabbage, and seasonings to create a flavorful and addictive filling. The dumplings are then pan-fried until they are crispy and served with a delicious dipping sauce. They make a great appetizer or can be enjoyed as a main dish with some rice and vegetables on the side.
This recipe combines the flavors of Japan with the comfort of a classic pasta dish. It uses a variety of mushrooms and a creamy miso-based sauce to create a delicious and satisfying meal. The addition of pork adds an extra layer of flavor and protein to make this dish even more satisfying.
The Secret to Perfect Chashu
Before we dive into the recipe, it's important to understand what makes authentic Japanese chashu stand out from other versions. The secret lies in the cooking technique and the marinade. Traditionally, chashu is made by slow-cooking pork belly in a flavorful broth until it becomes tender and infused with flavor. This is then sliced and served on top of ramen. The marinade, on the other hand, is a combination of soy sauce, sake, mirin, and other seasonings that give chashu its signature umami flavor.
Choosing the Right Cut of Pork Belly
When it comes to making chashu, not all pork belly cuts are created equal. For the best results, choose a fatty and well-marbled cut of pork belly. This will ensure that the meat stays tender and juicy after hours of cooking. Look for cuts that have an equal ratio of meat to fat and avoid lean cuts as they can become tough and dry.
The Perfect Cooking Method
To achieve that melt-in-your-mouth texture, the key is to cook the pork belly low and slow. This can be done using a slow cooker, pressure cooker, or even in the oven. The goal is to have the pork belly simmer in the broth for at least 4 hours, allowing the flavors to fully infuse and the meat to become tender. The end result should be a perfectly cooked and tender piece of chashu.
The Marinade: A Balance of Flavors
The marinade is what gives chashu its distinct flavor. It's important to find the right balance of soy sauce, sake, mirin, and other seasonings to create a well-rounded taste. You can adjust the ratio of ingredients to your liking, but the key is to have a sweet, savory, and slightly tangy flavor profile. It's also important to let the pork belly marinate for at least 24 hours to fully absorb the flavors.
In Conclusion
With these tips in mind, you're now ready to create your own authentic Japanese chashu at home. The key is to take your time and let the flavors develop for the best results. Serve your chashu on top of your favorite ramen and enjoy the delicious and authentic taste of Japan.
![Instant Pot Tonkotsu Ramen with Chashu Pork [Video] - Sweet and Savory ...](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/tonkotsu-ramen-with-kashu-pork-recipe.jpg)
