15 Authentic Jamaican Pepper Shrimp Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is pepper shrimp. This dish is a staple in Jamaican households and is a must-try for anyone visiting the beautiful island. The combination of succulent shrimp and fiery scotch bonnet peppers makes for a mouth-watering experience. In this article, we will be sharing an authentic Jamaican pepper shrimp recipe that will transport your taste buds to the Caribbean. So put on your apron and get ready to cook up a storm with this delicious dish.
Main Ingredients: Shrimp, Vegetable Oil, Salt, Pepper
If you're in the mood for a quick and easy seafood dish, look no further than this simple salt and pepper shrimp recipe. With just a few basic ingredients, you can whip up a delicious meal that will satisfy your seafood cravings in no time.
To make this dish, you'll need fresh shrimp, salt, black pepper, and vegetable oil. Start by peeling and deveining the shrimp, then pat them dry with a paper towel. In a bowl, mix together the salt and pepper, then coat the shrimp with the mixture. Heat up some oil in a pan and cook the shrimp for about 2-3 minutes on each side until they turn pink. Serve with your favorite dipping sauce and enjoy!
Add a little spice to your life with this Jamaican pepper shrimp recipe. This dish is bursting with Caribbean flavors and is sure to become a new favorite in your household.
To make this dish, you'll need shrimp, bell peppers, onions, scallions, garlic, thyme, allspice, and pepper. Start by sautéing the vegetables and spices in a pan, then add the shrimp and cook until they turn pink. You can serve this dish over rice or with a side of plantains for a complete Jamaican meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Oil, White Pepper, Black Pepper, Cornstarch
This classic Chinese dish is a must-try for seafood lovers. The combination of salty and peppery flavors makes for a delicious and addictive dish that you won't be able to resist.
To make this dish, you'll need shrimp, salt, pepper, cornstarch, and vegetable oil. Start by coating the shrimp in a mixture of cornstarch, salt, and pepper. Then, fry them in hot oil until they turn golden brown. Serve with some steamed vegetables for a well-rounded meal.
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Jamaican Callaloo With Shrimp.
Main Ingredients: Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion
If you're looking for a hearty and flavorful dish, try this Jamaican callaloo with shrimp. Callaloo is a leafy green vegetable similar to spinach, and when combined with shrimp, it creates a delicious and nutritious meal.
To make this dish, you'll need callaloo, shrimp, onions, bell peppers, garlic, thyme, and coconut milk. Start by sautéing the shrimp and vegetables, then add the callaloo and coconut milk. Let it simmer for a few minutes until the callaloo is tender, and serve over rice for a taste of the islands.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
This Cajun-inspired dish is full of bold flavors and will definitely spice up your dinner routine. The blackened seasoning gives the shrimp a smoky and spicy kick that pairs perfectly with the sweetness of the shrimp.
To make this dish, you'll need shrimp, blackened seasoning, butter, and olive oil. Start by coating the shrimp in the seasoning, then cook them in a mixture of butter and olive oil until they are blackened and fully cooked. Serve with some rice and vegetables for a complete meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and grits is a classic Southern dish that is popular in coastal regions. It's a simple yet satisfying meal that is perfect for any occasion.
To make this dish, you'll need shrimp, grits, chicken broth, bacon, onion, garlic, and cheddar cheese. Start by cooking the bacon and reserving the grease. Then, sauté the onions and garlic in the bacon grease before adding in the shrimp. Serve the shrimp and onions over a bed of creamy grits and top with crumbled bacon and cheddar cheese for a mouthwatering meal.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Curry lovers will rejoice over this delicious Jamaican curry shrimp recipe. The bold flavors of the curry paired with the sweetness of the shrimp make for a unique and tasty dish.
To make this dish, you'll need shrimp, curry powder, onion, garlic, thyme, and coconut milk. Start by sautéing the onions and garlic, then add in the curry powder and thyme. Next, add in the shrimp and cook until they are fully cooked. Serve over rice for a filling and flavorful meal.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole jambalaya is a one-pot wonder that is perfect for feeding a crowd. It's a hearty and spicy dish that combines rice, shrimp, and sausage for a truly satisfying meal.
To make this dish, you'll need shrimp, sausage, rice, chicken broth, onion, bell pepper, celery, and Cajun seasoning. Start by cooking the sausage and vegetables, then add in the rice and broth. When the rice is almost cooked, add in the shrimp and let it finish cooking in the jambalaya. Serve with some crusty bread for a true Creole experience.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a fun and interactive way to enjoy a variety of seafood. This classic seafood boil recipe is full of flavor and is perfect for a summer gathering or special occasion.
To make this dish, you'll need shrimp, crab legs, corn on the cob, sausage, and potatoes. Start by boiling the potatoes for a few minutes, then add in the sausage and corn. Once the vegetables are almost cooked, add in the seafood and let it cook for a few more minutes. Drain everything and serve with some melted butter and seafood seasoning for dipping.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
This creamy garlic salmon and shrimp dish is a decadent and flavorful meal that is perfect for a special occasion. The creamy garlic sauce is the star of this dish, and it pairs perfectly with the salmon and shrimp.
To make this dish, you'll need salmon, shrimp, garlic, cream, parmesan cheese, and butter. Start by searing the salmon and shrimp, then set them aside. In the same pan, sauté the garlic, then add in the cream, cheese, and butter. Let it simmer until it thickens, then add the salmon and shrimp back in and let it cook for a few more minutes. Serve over pasta or rice for a luxurious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, try this jjamppong recipe. This Korean dish is a spicy seafood noodle soup that is full of flavor and will warm you up on a chilly day.
To make this dish, you'll need shrimp, squid, mussels, clams, carrots, onions, garlic, gochugaru (Korean chili flakes), and udon noodles. Start by sautéing the vegetables and spices, then add in the seafood and let it cook for a few minutes. Finally, add in the noodles and let them cook until they are soft. Serve in a bowl and enjoy the spicy goodness.
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Garlicky Baked Shrimp
Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
This garlicky baked shrimp dish is a quick and easy meal that is perfect for a busy weeknight. It's full of flavor and can be on the table in under 30 minutes.
To make this dish, you'll need shrimp, garlic, butter, lemon juice, and parsley. Start by mixing all the ingredients together, then place the shrimp in a baking dish and pour the garlic butter mixture over them. Bake for about 10 minutes until the shrimp turn pink and serve with some crusty bread for dipping.
This Southern-style shrimp and grits dish is a classic comfort food that is perfect for breakfast, lunch, or dinner. The creamy grits paired with the savory shrimp make for a delicious and filling meal.
To make this dish, you'll need shrimp, grits, chicken broth, bacon, onion, garlic, and cheddar cheese. Start by cooking the bacon and reserving the grease. Then, sauté the onions and garlic in the bacon grease before adding in the shrimp. Serve the shrimp and onions over a bed of creamy grits and top with crumbled bacon and cheddar cheese for a mouthwatering meal.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
This skinny Cajun shrimp alfredo pasta is a healthier version of the classic dish, but it's just as delicious. The creamy alfredo sauce pairs perfectly with the tender shrimp and spicy Cajun seasoning.
To make this dish, you'll need shrimp, fettuccine, garlic, milk, parmesan cheese, and Cajun seasoning. Start by cooking the shrimp and pasta separately, then mix them together with the alfredo sauce. Top with some more parmesan cheese and serve for a tasty and guilt-free meal.
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Salt and Pepper Shrimp (鹽酥蝦 yán sū xiā)
Main Ingredients: Shrimp, Cornstarch, Oil, Scallion, Garlic, Jalapeno
This Taiwanese-style salt and pepper shrimp dish is a popular street food in Taiwan, and for a good reason. The crispy exterior and juicy shrimp make for a mouthwatering combination that you won't be able to resist.
To make this dish, you'll need shrimp, cornstarch, five-spice powder, salt, and pepper. Start by coating the shrimp in the cornstarch and spices, then deep fry them until they are golden brown. Serve with some chili sauce for dipping and enjoy this delicious Taiwanese dish.
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Garlic Shrimp Scampi
Main Ingredients: Shrimp, Organic Butter, Extra Virgin Olive Oil, Garlic
Garlic lovers will fall head over heels for this garlic shrimp scampi recipe. The garlicky butter sauce is the perfect accompaniment to the tender shrimp and pasta.
To make this dish, you'll need shrimp, linguine, butter, garlic, lemon juice, and parsley. Start by cooking the shrimp and pasta separately, then sauté the garlic and butter. Add in the shrimp, lemon juice, and parsley and let it cook until the shrimp are fully cooked. Serve over the pasta for a delicious and satisfying meal.
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Garlic Butter Shrimp
Main Ingredients: Olive Oil, Shrimp, Salt, Pepper, Garlic Paste, Chili
This garlic butter shrimp recipe is a quick and easy dish that is perfect for a busy weeknight. The garlic butter sauce is full of flavor and pairs perfectly with the succulent shrimp.
To make this dish, you'll need shrimp, butter, garlic, lemon juice, and parsley. Start by sautéing the garlic and butter, then add in the shrimp, lemon juice, and parsley. Cook until the shrimp turn pink, and serve with your favorite side dish for a simple yet delicious meal.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
If you're looking for a healthier way to enjoy shrimp, try this oven-baked shrimp recipe. The shrimp are seasoned with garlic, lemon, and herbs and then baked to perfection.
To make this dish, you'll need shrimp, garlic, lemon juice, olive oil, and herbs of your choice. Start by seasoning the shrimp with the garlic, lemon, and herbs, then bake in the oven until they are fully cooked. Serve with some roasted vegetables for a nutritious and tasty meal.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This classic jambalaya recipe is a spicy and flavorful dish that is perfect for feeding a crowd. It's a one-pot wonder that combines rice, shrimp, and sausage for a truly satisfying meal.
To make this dish, you'll need shrimp, sausage, rice, chicken broth, onion, bell pepper, celery, and Cajun seasoning. Start by cooking the sausage and vegetables, then add in the rice and broth. When the rice is almost cooked, add in the shrimp and let it finish cooking in the jambalaya. Serve with some crusty bread for a true Creole experience.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp dish is a popular appetizer in Chinese restaurants. It's crispy, spicy, and full of flavor, making it a must-try for seafood lovers.
To make this dish, you'll need shrimp, cornstarch, salt, pepper, and green onions. Start by coating the shrimp in a mixture of cornstarch, salt, and pepper, then deep fry them until they are crispy. Serve with a sprinkling of green onions for a delicious and addictive dish.
The Secret to Perfect Pepper Shrimp
When it comes to making authentic Jamaican pepper shrimp, the key is in the seasoning. The combination of spices and herbs used in this dish is what gives it its distinctive flavor. The most important ingredient is the scotch bonnet pepper, which is native to Jamaica and is known for its intense heat. Other essential ingredients include allspice, thyme, and garlic. These spices come together to create a flavorful marinade that will elevate your shrimp to a whole new level.
Choosing the Right Shrimp
To achieve the best results, it is crucial to use the right type of shrimp for this dish. Large, fresh, and deveined shrimp work best for this recipe. It is recommended to use shrimp with the shell on, as it adds an extra layer of flavor to the dish. However, if you prefer to use shrimp without the shell, that is also acceptable. Just make sure to adjust the cooking time accordingly, as shrimp without the shell cooks faster.
Marinating the Shrimp
The key to getting the perfect flavor in your pepper shrimp is to marinate it for at least 30 minutes before cooking. This allows the spices to infuse into the shrimp, resulting in a more flavorful dish. The marinade also helps to tenderize the shrimp, making it more succulent and juicy. Make sure to evenly coat the shrimp with the marinade and refrigerate it while you prepare the other ingredients.
Serving Suggestions
Jamaican pepper shrimp is traditionally served as a side dish or appetizer, but it can also be enjoyed as a main course. It pairs well with rice and peas, fried plantains, and a refreshing salad. For an authentic Jamaican experience, serve it with a side of hot sauce for those who prefer an extra kick of heat.
Final Thoughts
Making authentic Jamaican pepper shrimp may seem intimidating, but with the right ingredients and techniques, it is actually quite simple. The key is to use fresh ingredients and allow the shrimp to marinate before cooking. With this recipe, you can now bring a taste of Jamaica into your home and impress your family and friends with your culinary skills. So go ahead and give this recipe a try, and get ready to savor the flavors of the Caribbean.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
