20 Authentic Jamaican Patty Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
When it comes to authentic Jamaican cuisine, one dish that stands out is the Jamaican patty. This savory pastry filled with flavorful meat and spices has become a staple in Jamaican households and is loved by people all over the world. While there are many variations of this dish, nothing beats the taste of a homemade authentic Jamaican patty. In this article, we will share a professional and well-organized recipe that will guide you in making your own authentic Jamaican patty that will surely satisfy your cravings.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
The patty melt is a classic American dish that combines the flavors of a burger with the crispy goodness of a grilled cheese sandwich. This tasty recipe is perfect for those who love a hearty and filling meal. The combination of melted cheese, juicy beef, and toasted bread creates a perfect balance of flavors and textures.
Jamaican jerk chicken is a popular dish that is loved all over the world for its bold and spicy flavors. This recipe originated in Jamaica and typically involves marinating chicken in a spicy sauce before grilling it to perfection. The result is a mouth-watering dish that is full of flavor and packs a punch.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
Jamaican patty pops are a fun and delicious twist on the traditional Jamaican beef patty. These bite-sized treats are perfect for parties or as a quick snack. They are made with the same flavorful beef filling as the traditional patty but are encased in a crispy puff pastry crust.
The Jamaican beef patty is a staple in Jamaican cuisine and is known for its flaky golden crust and flavorful beef filling. This dish is a fusion of African, Indian, and British flavors and is a popular street food in Jamaica. It is perfect for a quick and satisfying meal on the go.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
The Jamaican meat pie, also known as a Jamaican beef patty, is a delicious and filling pastry that is loved all over the Caribbean. This dish is a perfect blend of savory and spicy flavors and is often served as a snack or appetizer. The crispy pastry crust and flavorful beef filling make it a crowd-pleaser.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
The classic patty melt is a timeless dish that has been loved by generations. This American comfort food consists of a beef patty, caramelized onions, and melted cheese sandwiched between two slices of toasted bread. It is a simple yet satisfying meal that is perfect for any occasion.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Oxtail stew is a popular dish in Jamaican cuisine and is loved for its rich and hearty flavors. This dish is made with succulent oxtail, vegetables, and spices, and is slow-cooked to perfection. The result is a tender and flavorful stew that is perfect for a comforting and satisfying meal.
Jamaican chicken curry is a delicious and aromatic dish that is a staple in Jamaican homes. This dish is made with tender chicken, potatoes, and a blend of fragrant spices. It is typically served with rice and beans and is a favorite among those who love bold and flavorful dishes.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
The Jamaican ackee patty is a unique and flavorful pastry that is loved by locals and tourists alike. This dish features a flaky pastry crust filled with a savory blend of ackee, vegetables, and spices. It is a popular option for vegetarians and a must-try for anyone looking to experience authentic Jamaican cuisine.
If you're looking for a simple and delicious dish that will impress your guests, look no further than Jamaican oxtails. This dish is easy to make and requires just a few ingredients, but the result is a rich and flavorful meal that will leave everyone satisfied. Plus, the leftovers are even more delicious the next day.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Patty melts are a classic and delicious sandwich that is perfect for any occasion. This dish combines juicy beef, melted cheese, and caramelized onions between two slices of toasted bread. It is a perfect option for a quick lunch or a hearty dinner that everyone will love.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Jamaican rasta pasta is a unique and flavorful dish that combines the flavors of Jamaica with the beloved Italian dish. This dish features pasta, chicken, and a creamy sauce flavored with Jamaican spices and herbs. It is a perfect fusion of flavors that will leave your taste buds dancing.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican curry chicken is a delicious and hearty dish that is loved all over the Caribbean. This dish features tender chicken, potatoes, and a flavorful curry sauce that is made with a blend of Jamaican spices. It is typically served with rice and beans and is a must-try for anyone looking to experience the bold flavors of Jamaican cuisine.
Jamaican jerk sauce is a staple in Jamaican cooking and is used to add a bold and spicy kick to dishes. This sauce is made with a blend of scotch bonnet peppers, spices, and herbs and is typically used to marinate meats before grilling. It is a must-have for anyone who loves a bit of heat in their meals.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican beef patties are a must-try for anyone looking to experience authentic Jamaican cuisine. These flaky pastries are filled with a delicious blend of beef, vegetables, and spices and are typically served as a snack or appetizer. They are also a popular option for those looking for a quick and satisfying meal on the go.
Callaloo is a popular Jamaican dish that is made with leafy greens, such as spinach or taro leaves, and a variety of other vegetables and spices. This dish is typically served as a side dish and is a great way to incorporate healthy and flavorful greens into your diet. It is a must-try for anyone looking to experience the unique flavors of Jamaican cuisine.
The Jamaican beef patty skillet is a quick and easy way to enjoy the flavors of a Jamaican beef patty without the hassle of making individual pastries. This dish is made by cooking a beef patty filling in a skillet and topping it with a layer of cheesy mashed potatoes. It is a perfect option for a hearty and comforting meal.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
If you love the bold and spicy flavors of Jamaican cuisine but don't have a lot of time to cook, this easy Jamaican jerk chicken recipe is for you. This dish is made by marinating chicken in a homemade jerk sauce and cooking it in the oven for a quick and flavorful meal. It is perfect for busy weeknights or when you're craving something delicious and satisfying.
Jamaican pork, also known as jerk pork, is a beloved dish in Jamaica and is a must-try for anyone looking to experience the flavors of the Caribbean. This dish is made by marinating pork in a spicy and flavorful jerk sauce and grilling it to perfection. It is typically served with rice and beans and is perfect for a special occasion or a delicious and satisfying meal anytime.
When it comes to authentic Jamaican cuisine, one dish that stands out is the Jamaican patty. This savory pastry filled with flavorful meat and spices has become a staple in Jamaican households and is loved by people all over the world. While there are many variations of this dish, nothing beats the taste of a homemade authentic Jamaican patty. In this article, we will share a professional and well-organized recipe that will guide you in making your own authentic Jamaican patty that will surely satisfy your cravings.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold water
For the filling:
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tsp allspice
1 tsp thyme
1 tsp black pepper
1 tsp salt
1/4 cup breadcrumbs
1/4 cup beef or chicken broth
2 tbsp vegetable oil
Instructions:
Making the dough:
In a large bowl, mix together the flour and salt. Add the cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough comes together. If the dough is too dry, you can add a little more water, but be careful not to overwork the dough.
Cover the dough and refrigerate for at least 30 minutes.
Making the filling:
In a pan, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until they become translucent.
Add the ground meat and cook until browned.
Add the allspice, thyme, black pepper, and salt. Stir to combine.
Stir in the breadcrumbs and broth. Let the mixture simmer for about 10 minutes, until the liquid has been absorbed and the mixture has thickened.
Remove from heat and let the filling cool.
Assembling the patties:
Preheat your oven to 375°F (190°C).
Take the dough out of the fridge and roll it out on a floured surface to about 1/4 inch thickness.
Using a round cookie cutter or a glass, cut the dough into circles.
Place a spoonful of the filling in the center of each circle.
Moisten the edges of the dough with water, then fold the dough over the filling to create a half-moon shape.
Use a fork to crimp the edges of the dough to seal the patty.
Place the patties on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the patties are golden brown.
Serving:
These authentic Jamaican patties are best served hot and fresh out of the oven. You can also serve them with a side of spicy Jamaican jerk sauce for an extra kick of flavor. Enjoy them as a snack or serve them as a main dish with a side of rice and beans. However you choose to enjoy them, these authentic Jamaican patties are sure to impress your taste buds.
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