20 Authentic Jamaican Oxtail Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
If you're looking to experience the true taste of Jamaica, then you need to learn how to make authentic Jamaican oxtail. This hearty and flavorful dish is a staple in Jamaican cuisine and is a must-try for any food lover. In this article, we'll take you through the steps to create a mouthwatering oxtail dish that will transport you straight to the Caribbean. So put on some reggae music and let's get cooking!
First on our list is the classic Jamaican Oxtail Stew. This hearty and flavorful dish is a staple in Jamaican cuisine. The oxtail is slow-cooked in a rich tomato-based sauce with traditional Caribbean spices like allspice, thyme, and scotch bonnet peppers. It's a perfect combination of savory and spicy flavors that will have you coming back for seconds.
If you're looking for a more authentic Jamaican oxtail experience, then this recipe is for you. The meat is marinated in a mixture of soy sauce, brown sugar, and allspice before being slow-cooked to tender perfection. The result is a melt-in-your-mouth dish with a deep and complex flavor profile.
For a truly authentic Jamaican experience, try this recipe that uses traditional cooking techniques and ingredients like pimento berries, scallions, and thyme. The oxtail is braised in a rich and flavorful sauce until it falls off the bone. It's a dish that will transport you to the streets of Jamaica with each bite.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you don't have time to stand over the stove, then this slow cooker version of Jamaican Oxtail Stew is perfect for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful dish that requires minimal effort.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
For those following a paleo diet, this Jamaican Oxtail & Sweet Potato Stew is a must-try. It's packed with hearty oxtail, sweet potatoes, and a variety of Caribbean spices. The result is a hearty and healthy dish that will satisfy your cravings without compromising your dietary restrictions.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
If you're short on time but still want to enjoy the flavors of Jamaican cuisine, then this Instant Pot Jamaican Oxtail Stew is the perfect solution. The pressure cooker cuts down the cooking time without sacrificing any of the flavors. It's a quick and easy way to enjoy this classic dish.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For those following a syn-free diet, this recipe is a game-changer. It uses a variety of vegetables and spices to create a flavorful and healthy version of Jamaican Oxtail Stew. It's a guilt-free way to indulge in a classic Caribbean dish.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
Another time-saving option is this Pressure Cooker Jamaican Oxtail Stew. The pressure cooker tenderizes the oxtail quickly, making it a perfect option for busy weeknights. The result is a rich and flavorful stew that will have your family asking for seconds.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
Broad beans, also known as fava beans, are a popular ingredient in Jamaican cuisine. This recipe combines the tender oxtail and flavorful spices with the creamy texture of broad beans. It's a unique and delicious twist on the classic Jamaican Oxtail dish.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
For those with gluten allergies or sensitivities, this recipe is a great option. It's a gluten-free version of Jamaican Oxtail Stew that doesn't compromise on flavor. Using a variety of herbs and spices, this dish is bursting with Caribbean flavors that everyone can enjoy.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Looking for the ultimate oxtail stew recipe? Look no further than this Best Oxtail Stew (Jamaican Style). It combines all the classic flavors of Jamaican cuisine with the perfect balance of spices and herbs. It's a dish that will have your taste buds dancing with joy.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
If you're new to cooking oxtail, this simple recipe is a great place to start. It uses basic ingredients and techniques to create a flavorful and tender oxtail stew that will impress your friends and family.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Another slow cooker option is this Slow Cooker Oxtail Soup. It's a lighter and healthier take on the classic oxtail stew. This soup is packed with vegetables and protein, making it a perfect option for a nutritious and comforting meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking to switch things up from oxtail, why not try this Jamaican Chicken Curry? It's a fragrant and flavorful dish that uses a variety of spices, including turmeric, cumin, and coriander, to create a delicious curry sauce. Serve it over rice for a complete meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For those who want to keep things simple and easy, this recipe for Easy Jamaican Oxtails is a great choice. It uses pre-made Jamaican curry powder to create a flavorful and effortless dish. It's perfect for busy weeknights when you want a taste of the Caribbean without too much effort.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
If you're a fan of pasta dishes, then this Jamaican Rasta Pasta is a must-try. It's a fusion of Jamaican and Italian flavors, combining oxtail, pasta, and a creamy tomato-based sauce. It's a unique and delicious twist on a classic dish.
If you prefer chicken over oxtail, then this Jamaican Curry Chicken recipe is perfect for you. It uses traditional Jamaican curry powder and a variety of herbs and spices to create a flavorful and tender chicken dish. Serve it with rice and peas for a complete meal.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
If you like your food with a bit of a kick, then this Spicy Jamaican Oxtail Curry is the recipe for you. It combines the rich and flavorful oxtail with the heat of scotch bonnet peppers and spices. It's a dish that will awaken your taste buds and leave you wanting more.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
For a unique twist on Jamaican Oxtail, try this recipe that incorporates Filipino flavors like soy sauce, vinegar, and brown sugar. The result is a delicious combination of sweet and savory flavors that will have you coming back for more.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
Last but certainly not least, we have a classic Oxtail recipe that is simple and delicious. It uses basic ingredients and techniques to create a tender and flavorful dish that is a staple in many Caribbean households. Serve it with rice, plantains, and beans for a complete meal.
The Key to Authentic Jamaican Oxtail
When it comes to making authentic Jamaican oxtail, the key is to use fresh and high-quality ingredients. This includes fresh oxtail, garlic, onions, scallions, thyme, allspice, and Scotch bonnet pepper, which are all essential components of Jamaican cooking. These ingredients can be found in most grocery stores, but if you really want to elevate your dish, consider heading to your local Caribbean market for the most authentic ingredients.
The Art of Slow Cooking
Another important aspect of creating an authentic Jamaican oxtail dish is the cooking method. Traditional Jamaican oxtail is cooked low and slow, allowing the meat to become tender and fall off the bone. This slow cooking method also allows the flavors to develop and meld together, creating a rich and savory dish. So be patient and give your oxtail dish the time it needs to reach its full potential.
The Secret Ingredient
While the ingredients and cooking method are crucial for an authentic Jamaican oxtail, there is one secret ingredient that takes this dish to the next level – grace browning sauce. This sauce adds a deep, rich color and flavor to the dish, making it truly stand out. Just a few tablespoons of this sauce will make a world of difference in your oxtail dish.
Serving Suggestions
Now that you have mastered the art of making authentic Jamaican oxtail, it's time to think about how to serve it. This dish is traditionally served with rice and peas, a staple in Jamaican cuisine, and some steamed vegetables. You can also add some fried plantains for some extra Caribbean flair. And don't forget to top it off with some scotch bonnet pepper sauce for an added kick of heat.
In Conclusion
Making authentic Jamaican oxtail may take some time and effort, but the end result is well worth it. With the right ingredients, cooking method, and a secret ingredient, you can create a dish that will transport you straight to the sunny beaches of Jamaica. So put on your apron and get ready to impress your taste buds with this delicious and authentic Jamaican oxtail recipe.
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