16 Authentic Jamaican Meat Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Jamaican cuisine is known for its bold flavors and vibrant dishes. One of the most beloved and iconic dishes from this Caribbean island is the Jamaican meat pie. This savory pastry is filled with a delicious mixture of seasoned ground beef, vegetables, and spices, all encased in a flaky crust. It's a true taste of Jamaica and can be found in almost every corner of the country. In this article, we'll share with you an authentic Jamaican meat pie recipe that will transport your taste buds to the sunny shores of Jamaica.
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Jamaican Meat Pie(Jamaican Beef Patty)
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
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Best French Meat Pie
Main Ingredients: Ground Beef, Ground Pork, Onion, Water, Large Potatoes
For a taste of traditional Jamaican cuisine, try this mouthwatering curry goat recipe. The goat meat is marinated in a flavorful blend of herbs and spices, then cooked until tender in a rich and creamy curry sauce. Serve with rice and peas for a complete and delicious meal.
Jamaican beef patties, also known as meat pies, are a popular street food in Jamaica. These flaky pastries are filled with a savory mixture of ground beef, onions, and spices, then baked to golden perfection. They are a tasty and convenient option for a quick meal or snack on the go.
This classic meat pie recipe is a comfort food staple in many households. The filling is made with ground beef, onions, and a variety of herbs and spices for a savory and satisfying dish. It's perfect for a cozy family dinner or for impressing guests at a dinner party.
Ingredients for Authentic Jamaican Meat Pie
Crust
The key to a delicious Jamaican meat pie is a flaky and buttery crust. To make the crust, you will need:
2 ½ cups of all-purpose flour
1 teaspoon of salt
1 cup of cold butter, cut into small cubes
1/3 cup of ice-cold water
Filling
The filling is what gives the Jamaican meat pie its distinct flavor. Here are the ingredients you will need:
1 pound of ground beef
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves of garlic, minced
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of paprika
1 teaspoon of black pepper
1 teaspoon of salt
1 tablespoon of Worcestershire sauce
1 cup of beef broth
1 tablespoon of cornstarch
Instructions
Making the Crust
In a large bowl, mix together the flour and salt.
Add the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
Gradually add the ice-cold water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
Divide the dough into two equal parts and shape them into discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
In a large pan, brown the ground beef over medium-high heat. Drain the excess fat and set the beef aside.
In the same pan, sauté the onion, bell pepper, and garlic until they are soft.
Add the thyme, allspice, paprika, black pepper, and salt. Cook for another minute.
Return the ground beef to the pan and add the Worcestershire sauce and beef broth. Bring to a simmer.
In a small bowl, mix the cornstarch with a tablespoon of water. Add it to the pan and stir until the sauce thickens.
Remove the pan from heat and let the filling cool.
Assembling and Baking the Jamaican Meat Pie
Preheat your oven to 375°F (190°C).
Remove the dough from the fridge and let it sit at room temperature for 10 minutes.
On a floured surface, roll out one of the dough discs into a circle, about 1/4 inch thick.
Place the dough in a 9-inch pie dish, trimming off any excess dough.
Pour the cooled filling into the pie crust.
Repeat the rolling and shaping process with the second dough disc. Place it on top of the filling, crimping the edges to seal the pie.
Make a few slits on the top of the pie to allow steam to escape.
Bake the Jamaican meat pie for 35-40 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before slicing and serving.
Enjoy Your Authentic Jamaican Meat Pie
With its rich and flavorful filling and buttery crust, this Jamaican meat pie is sure to be a hit with your family and friends. Serve it with a side of fresh mango salsa for a true taste of Jamaica. We hope you enjoy this authentic Jamaican meat pie recipe and make it a regular in your meal rotation. Happy cooking!
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