Looking to add some authentic Jamaican flavor to your next barbecue? Look no further than this delicious jerk dry rub recipe. With a perfect blend of spices and herbs, this recipe will have your taste buds dancing to the beat of the Caribbean. Whether you're grilling chicken, pork, or even vegetables, this jerk dry rub will add a unique and mouth-watering kick to any dish. So fire up the grill and get ready to experience the true taste of Jamaica with this professional and well-organized introduction to making your own jerk dry rub.
If you're looking for a delicious and flavorful dry rub for your beer can chicken, look no further than this Jamaican jerk dry rub. It's a perfect blend of spices that will take your chicken to the next level.
The key to a good dry rub is balance, and this Jamaican jerk dry rub has just that. It's savory, spicy, and a little bit sweet, making it a versatile seasoning that pairs well with any type of chicken.
To make this dry rub, you'll need a combination of spices including allspice, thyme, garlic powder, and brown sugar. The result is a mouthwatering blend that will add a Caribbean twist to your beer can chicken.
2of 20
Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Who says dry rubs are only for ribs and brisket? This dry rub chicken wings recipe will prove that they're just as delicious on chicken wings!
The key to achieving crispy and flavorful chicken wings is all in the rub. This dry rub uses a combination of paprika, garlic powder, and cayenne pepper for a spicy kick. For extra heat, add a pinch of red pepper flakes.
Coat your wings generously with the dry rub and let it sit for at least 30 minutes before grilling or baking. The result is tender and flavorful wings that will have you licking your fingers clean.
3of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
No need for a complicated marinade or sauce, this easy dry rub ribs recipe will give you tender and juicy ribs with minimal effort.
For this recipe, you'll need a combination of spices such as cumin, chili powder, and brown sugar. For a little tanginess, add a splash of apple cider vinegar to the mix. Rub the mixture all over your ribs and let it sit for at least 2 hours, or overnight for even more flavor.
When it's time to cook, simply pop them in the oven or on the grill and let the dry rub work its magic. You'll have delicious and finger-licking ribs in no time.
4of 20
Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
If you're tired of the same old boring grilled chicken, this easy grilled chicken dry rub will give your taste buds a wakeup call.
The secret to this dry rub is a combination of smoked paprika, garlic powder, and Italian seasoning. For a citrusy kick, add a pinch of lemon zest to the mix. Rub the seasoning all over your chicken pieces and let it sit for at least 30 minutes before grilling.
The result is juicy and flavorful chicken that will have you coming back for seconds.
5of 20
Jerk Seasoning Dry Rub
Main Ingredients: Garlic Powder, Brown Sugar, Salt, Dried Thyme, Jamaican
This jerk seasoning dry rub is perfect for those who love a little heat and a whole lot of flavor.
The key to a good jerk seasoning is the perfect blend of spices and this dry rub has just that. You'll need a combination of allspice, cayenne pepper, and brown sugar for a balance of sweet and spicy. For a smoky twist, add a pinch of smoked paprika. Rub it all over your chicken and let it sit for at least an hour before cooking.
Grill or bake your chicken and prepare to be blown away by the delicious and bold flavors of this jerk seasoning dry rub.
6of 20
Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
Not a fan of chicken? No worries, this dry rub skirt steak recipe is perfect for all the meat lovers out there.
The key to a tender and flavorful skirt steak is a good dry rub. This recipe uses a combination of chili powder, garlic powder, and onion powder for a bold and savory flavor. For an extra punch of heat, add a pinch of cayenne pepper. Rub it all over your steak and let it sit for at least 30 minutes before grilling.
The result is a mouthwatering and tender steak that will have you going back for seconds.
7of 20
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For all the BBQ lovers out there, this dry rub smoked brisket recipe is a must-try.
The key to a good brisket is a balance of spices and this dry rub has just that. You'll need a combination of brown sugar, paprika, and cumin for a sweet and smoky flavor. For a little tanginess, add a splash of Worcestershire sauce to the mix. Rub it all over your brisket and let it sit overnight for maximum flavor.
Smoke it low and slow and you'll have a mouthwatering and tender brisket that will impress any BBQ enthusiast.
8of 20
Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
Who says dry rubs are only for grilling? This roasted whole chicken with delicious dry rub recipe will give you a juicy and flavorful chicken that's perfect for any occasion.
The secret to this dry rub is a combination of garlic powder, onion powder, and dried thyme. For a little extra kick, add a pinch of cayenne pepper. Rub it all over your chicken, including under the skin for maximum flavor, and roast it in the oven until it's golden brown and cooked through.
The result is a tender and juicy chicken with a delicious crispy skin that will have your family and friends asking for seconds.
9of 20
Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Ribs are a BBQ staple, and this dry rub for ribs is a must-have recipe for any BBQ lover.
The key to a good dry rub for ribs is a balance of sweet and savory flavors. This recipe uses a combination of brown sugar, paprika, and garlic powder for a mouthwatering blend. For a little tanginess, add a splash of apple cider vinegar to the mix. Rub it all over your ribs and let it sit for at least 2 hours, or overnight for maximum flavor.
Smoke or grill your ribs and you'll have tender and flavorful ribs that will have everyone asking for your secret recipe.
10of 20
BBQ Dry Rub
Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
Nothing says BBQ like a good dry rub, and this BBQ dry rub is one you'll want to keep in your recipe arsenal.
The key to a good BBQ dry rub is balance and this recipe has just that. You'll need a combination of paprika, brown sugar, and chili powder for a sweet and smoky flavor. For a little extra heat, add a pinch of cayenne pepper. Rub it all over your meat of choice and let it sit for at least 30 minutes before cooking.
The result is a mouthwatering and flavorful BBQ meal that will have you dreaming of summertime cookouts.
11of 20
Dry Rub Seasoning
Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
If you're in need of a go-to dry rub seasoning that will work well on any type of meat, this recipe is for you.
The key to a good dry rub seasoning is a balance of spices and this recipe has just that. You'll need a combination of garlic powder, onion powder, and smoked paprika for a bold and savory flavor. For a little heat, add a pinch of cayenne pepper. Rub it all over your meat and let it sit for at least 30 minutes before cooking.
Whether you're grilling, smoking, or roasting, this dry rub seasoning will add a delicious and flavorful touch to your meat.
12of 20
Spicy Brown Sugar Dry Rub
Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt
For those who love a little heat in their food, this spicy brown sugar dry rub is the perfect blend of sweet and spicy.
The key to this dry rub is a combination of brown sugar, cayenne pepper, and smoked paprika. For an extra kick, add a pinch of red pepper flakes. Rub it all over your meat and let it sit for at least 30 minutes before cooking.
The result is a tender and flavorful dish with just the right amount of heat to satisfy your taste buds.
13of 20
The Best Dry Rub for Ribs
Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
When it comes to ribs, you want a dry rub that will make them stand out. This recipe for the best dry rub for ribs will do just that.
The key to this dry rub is a combination of spices including paprika, garlic powder, and chili powder. For a little tanginess, add a splash of apple cider vinegar to the mix. Rub it all over your ribs and let it sit for at least an hour before cooking.
The result is tender and flavorful ribs that will have everyone asking for your secret recipe.
14of 20
Pork Dry Rub
Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar
This pork dry rub is perfect for any cut of pork, from chops to tenderloin.
The key to this dry rub is a balance of spices, including smoked paprika, garlic powder, and brown sugar. For a little tanginess, add a splash of apple cider vinegar to the mix. Rub it all over your pork and let it sit for at least 30 minutes before cooking.
The result is a tender and flavorful pork dish that will have you coming back for more.
15of 20
All American BBQ Dry Rub
Main Ingredients: Brown Sugar, Paprika, Cayenne Pepper, Ground Black
This all American BBQ dry rub is a classic blend of spices that will give your meat that traditional BBQ flavor.
The key to this dry rub is a combination of paprika, brown sugar, and chili powder. For a little heat, add a pinch of cayenne pepper. Rub it all over your meat and let it sit for at least 30 minutes before cooking.
The result is a delicious and flavorful BBQ meal that will have you feeling like you're at a summer cookout.
16of 20
Smoked Chicken Dry Rub
Main Ingredients: Garlic Powder, Dark Brown Sugar, Paprika, Kosher Salt
If you're a fan of smoked chicken, this dry rub recipe is a must-try.
The key to this dry rub is a combination of spices including smoked paprika, garlic powder, and brown sugar. For a little tanginess, add a splash of apple cider vinegar to the mix. Rub it all over your chicken and let it sit for at least 30 minutes before smoking.
The result is a tender and flavorful smoked chicken that will have you craving more.
17of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you love a good balance of sweet and smoky flavors, this dry rub for ribs is the perfect recipe for you.
The key to this dry rub is a combination of brown sugar, smoked paprika, and garlic powder. For an extra kick, add a pinch of cayenne pepper. Rub it all over your ribs and let it sit for at least an hour before cooking.
The result is tender and flavorful ribs with just the right amount of sweetness and smoke.
18of 20
Easy Crispy Dry Rub Baked Pork Ribs
Main Ingredients: Baby Back Ribs, Garlic Powder, Chili Powder, Onion
This easy crispy dry rub baked pork ribs recipe will give you delicious and crispy ribs without the hassle of grilling or smoking.
The key to this recipe is a combination of spices including paprika, garlic powder, and brown sugar. For a little tanginess, add a splash of apple cider vinegar to the mix. Rub it all over your ribs and let it sit for at least 30 minutes before baking in the oven.
The result is tender and crispy ribs that will have you ditching the grill.
19of 20
Dry Rub Fall Off the Bone Chicken Wings
Main Ingredients: Chicken Wings, Granulated Garlic, Cayenne Pepper, Dry
If you're a fan of fall-off-the-bone chicken wings, this dry rub recipe is a must-try.
The key to this dry rub is a combination of spices including smoked paprika, garlic powder, and Italian seasoning. For a little tanginess, add a pinch of lemon zest to the mix. Rub it all over your wings and let it sit for at least 30 minutes before baking in the oven.
The result is tender and flavorful wings that will have you licking your fingers clean.
20of 20
Dry Rub Chicken Wing
Main Ingredients: Drumettes, Chicken Wings, Vegetable Oil, Brown Sugar
This dry rub chicken wing recipe is perfect for those who love a simple and flavorful dish.
The key to this dry rub is a combination of garlic powder, onion powder, and smoked paprika. For a little heat, add a pinch of cayenne pepper. Rub it all over your wings and let it sit for at least 30 minutes before cooking.
The result is tender and flavorful wings that will have you saying goodbye to boring chicken wings forever.
What is Jamaican Jerk Dry Rub?
The Origins of Jerk Seasoning
Before we dive into the recipe, let's first understand what exactly Jamaican jerk dry rub is. Jerk seasoning is a traditional Jamaican spice blend that originated with the Maroons, a group of escaped slaves who fled to the mountains of Jamaica and developed this unique flavor profile. The term "jerk" refers to the cooking method of marinating meat in a spicy mixture and then slow-cooking it over a fire. Over time, this method and seasoning became popular throughout Jamaica and eventually spread to other parts of the world.
The Main Ingredients
The key to a good jerk dry rub is in the spices and herbs used. The main ingredients in this recipe include allspice, thyme, garlic, onion, and hot peppers. These ingredients work together to create a well-balanced flavor that is both spicy and savory. Allspice, also known as pimento, is the star of the show and gives jerk seasoning its signature taste. Thyme adds a subtle earthiness, while garlic and onion provide a depth of flavor. And of course, the hot peppers bring the heat.
Making Your Own Jerk Dry Rub
Gathering the Ingredients
Now that you have an understanding of the main ingredients, it's time to gather everything you need to make your own jerk dry rub. You will need 2 tablespoons of allspice, 2 tablespoons of dried thyme, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, and 1-2 tablespoons of hot pepper flakes or cayenne pepper, depending on your spice preference. You can also add salt and black pepper to taste, although traditionally jerk seasoning is not heavily salted.
Mixing it All Together
To make the jerk dry rub, simply combine all of the ingredients in a bowl and mix well. If you have a mortar and pestle, you can also grind the spices and herbs together for a more authentic and intense flavor. Once everything is mixed, store the dry rub in an airtight container until you're ready to use it.
Using Your Jerk Dry Rub
Marinating the Meat
To use the jerk dry rub, first, choose your protein of choice. This dry rub works well on chicken, pork, and even tofu. Make sure to generously coat the meat with the dry rub, rubbing it into all the nooks and crannies for maximum flavor. For best results, let the meat marinate in the jerk dry rub for at least an hour, or even overnight.
Grilling or Baking
Once your meat is marinated, it's time to cook it. For a more traditional Jamaican experience, grill the meat over charcoal for that smoky flavor. However, you can also bake the meat in the oven if you prefer. Cook until the meat reaches an internal temperature of 165°F for chicken or 145°F for pork.
Serving Suggestions
Jamaican jerk dry rub pairs well with a variety of side dishes and sauces. Some popular options include rice and beans, plantains, and mango salsa. You can also make a delicious jerk sauce by mixing some of the dry rub with a little oil, lime juice, and honey.
Now that you have the recipe for an authentic Jamaican jerk dry rub, why not give it a try at your next barbecue? Impress your friends and family with the bold and flavorful taste of Jamaica, all thanks to this professional and well-organized introduction to making your own jerk dry rub. So go ahead, add some Caribbean flair to your next meal and savor every bite.
![Smoked Chicken Rub [Easy BBQ Dry Rub Seasoning] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/2020/04/smoked-chicken-bbq-rub-recipe.jpg)
