16 Authentic Jamaican Fruit Cake Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
In addition to its rich cultural history and vibrant music scene, Jamaica is also known for its delicious cuisine, particularly its mouthwatering desserts. Among these delectable treats is the famed Jamaican fruit cake, a staple in many households during the holiday season. This traditional dessert is packed with flavor and a delightful combination of textures, making it a must-try for anyone looking to experience authentic Jamaican cuisine. With its unique blend of spices and fruits, this fruit cake is sure to be a crowd-pleaser at any gathering. So, without further ado, let's explore the ingredients and steps to make this scrumptious Jamaican fruit cake.
Looking for a unique twist on the traditional fruit cake? Look no further than this Jamaican Fruit Cake recipe. With bold flavors of rum and spices, this cake is sure to be a hit at any holiday gathering. Plus, it's easy to make and can be stored for weeks, making it the perfect make-ahead dessert.
If you want to make a fruit cake that is bursting with flavor, try this Jamaican Fruit Cake recipe from Sharon. This recipe uses a combination of dried fruits and nuts, as well as a generous amount of rum, to create a rich and moist cake that is perfect for any special occasion.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
Don't let the thought of making a fruit cake intimidate you. This Easy Fruit Cake recipe is simple and straightforward, making it a great option for beginners. Plus, with a sprinkle of cinnamon and nutmeg, this cake has a warm and comforting flavor that is perfect for the holiday season.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
For a classic fruit cake recipe that never fails to impress, try this Fruit Cake recipe. It uses a variety of dried fruits, including cherries, raisins, and currants, along with a touch of brandy for a rich and boozy flavor. Serve it with a dollop of whipped cream for a decadent dessert.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
This Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a popular dessert in Southern India. Its unique combination of cardamom, clove, and ginger gives it a distinct flavor that sets it apart from other fruit cakes. It's also a great option for those who prefer a less sweet cake.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
In the Caribbean, fruit cake is known as "Black Cake" due to its dark color from the addition of molasses or burnt sugar. This Caribbean Fruit Cake recipe stays true to its roots with a generous amount of rum and molasses, along with dates, prunes, and figs for a rich and indulgent dessert.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
This Spiced Dry Fruit Cake is the perfect option for those who prefer a cake that is not too sweet. The combination of cinnamon, allspice, and nutmeg gives it a warm and comforting flavor, while the addition of dried cranberries, apricots, and raisins provides a burst of fruity goodness in every bite.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
For a fun and unique twist on the traditional fruit cake, try this Fruit Pizza recipe. It uses a sugar cookie crust and a creamy cream cheese and whipped cream topping, topped with a variety of fresh fruits. It's a great option for those who prefer a lighter and more refreshing dessert during the holiday season.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
This Easy Fruit Dip is the perfect accompaniment to any fruit cake. Made with just cream cheese, sour cream, and brown sugar, it's a simple and delicious way to enhance the flavors of the fruit in your cake. It can also be served with a variety of fresh fruits for a tasty and healthy snack.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
For a fruit cake with a punch, try this Brandied Fruit Cake recipe. It uses a generous amount of brandy to give it a boozy kick, along with a combination of dates, figs, and prunes for a unique and delicious flavor. This cake is also perfect for aging, as the flavors will continue to develop over time.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
This Magic Fruit Cake recipe is a great option for those who are short on time. It uses a box cake mix as a base, but with the addition of pineapple juice, coconut, and pecans, it transforms into a delicious and moist fruit cake. It's a great last-minute option for any holiday gathering.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
This X'mas Fruit Cake recipe is perfect for those who prefer a more traditional and classic fruit cake. It uses a combination of raisins, currants, and candied cherries, along with brandy and rum, for a rich and indulgent flavor. Serve it with a cup of tea or coffee for a cozy and festive treat.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
For a Kerala-style fruit cake that is sure to impress, try this Kerala Christmas Fruit Cake recipe. It uses a variety of dried fruits, including dates, figs, and apricots, along with cashews and almonds for a decadent and flavorful cake. It's also a great option for those who prefer a less sweet dessert.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This Boozy Christmas Cake is a great option for those following a Paleo diet. It uses almond flour and coconut flour as a base, along with a variety of dried fruits and brandy for a rich and indulgent flavor. It's a great choice for those who want a healthier but still delicious fruit cake option.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
For a traditional and classic fruit cake that is sure to impress, try this Traditional Christmas Plum Cake recipe. It uses a combination of raisins, dates, candied cherries, and citron, along with a touch of brandy for a rich and indulgent flavor. Serve it with a cup of tea or coffee for a cozy and festive treat.
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Rich Fruit Cake
Main Ingredients: Fruit, Orange, Oil, Brown Sugar, Orange Zest, Whole
If you want to make a fruit cake that is truly rich and indulgent, try this Rich Fruit Cake recipe. It uses a combination of dates, figs, prunes, and raisins, along with almonds and walnuts, for a cake that is packed with flavor and texture. It's perfect for any special occasion or holiday gathering.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
This Imagination Cake, also known as Upside Down Fruit Cake, is a fun and creative twist on the traditional fruit cake. It uses a combination of pineapple, cherries, and pecans, along with a sprinkle of cinnamon, for a unique and delicious flavor. Plus, it's a great option for those who prefer a less sweet dessert.
If you're a beginner looking to make a fruit cake for the first time, this Basic Christmas Fruit Cake recipe is a great place to start. It uses a simple combination of raisins, currants, and candied cherries, along with brandy and rum, for a classic and delicious cake that is sure to please.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
This Caribbean Rum Soaked Fruit Cake is a must-try for any rum lovers out there. It uses a combination of pineapple, dates, prunes, and candied cherries, along with a generous amount of rum, for a cake that is full of tropical flavors and a boozy kick. It's perfect for any holiday gathering or special occasion.
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X'mas special - Fruit cake
Main Ingredients: Orange Juice, Fruits, All Purpose Flour, Powdered
For a simple and delicious fruit cake that is perfect for the holiday season, try this X'mas special recipe. It uses a combination of raisins, currants, and candied cherries, along with a touch of cinnamon and nutmeg, for a classic and comforting flavor. Serve it with a cup of tea or coffee for a cozy and festive treat.
Ingredients
The key to a truly authentic Jamaican fruit cake lies in its ingredients. The most important ingredient is, of course, the fruit. A variety of dried fruits such as raisins, currants, cherries, and prunes are used in this recipe, giving the cake its signature burst of flavor. Rum is another essential ingredient, as it adds a unique depth of flavor to the cake. Other ingredients include flour, eggs, sugar, butter, spices such as cinnamon, nutmeg, and allspice, and almond extract for an extra kick of flavor. The combination of these ingredients creates a rich and indulgent cake that is sure to be a hit with your taste buds.
Preparation
Making an authentic Jamaican fruit cake may seem daunting, but the process is straightforward and well worth the effort. The first step is to soak the dried fruits in rum for at least 24 hours. This not only adds flavor but also ensures that the fruits are plump and moist when added to the cake batter. Next, cream together the butter and sugar until light and fluffy, then gradually add in the eggs one at a time. In a separate bowl, sift together the flour and spices before gradually adding it to the butter mixture. Finally, fold in the soaked fruits and some chopped nuts, if desired, before pouring the batter into a greased and lined cake tin. Bake the cake at a low temperature for about three hours, and voila! Your authentic Jamaican fruit cake is ready to be enjoyed.
Final Thoughts
The Jamaican fruit cake is a dessert that truly captures the essence of Jamaican culture and cuisine. It is a labor of love and a celebration of flavors and traditions. So, the next time you want to impress your guests or indulge in a sweet treat, try making this delicious fruit cake. We guarantee that it will be a hit and leave you wanting more. Happy baking!