15 Authentic Jamaican Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Authentic Jamaican curry is a popular dish that has gained recognition and popularity all over the world. It is a delicious and hearty meal that is packed with rich flavors and vibrant spices. This recipe has been passed down through generations and has become a staple in Jamaican cuisine. In this article, we will take a closer look at the history and ingredients of authentic Jamaican curry, as well as provide a step-by-step guide on how to make it at home.
Jamaican Jerk Chicken is a classic dish that brings together the bold flavors of Jamaica in one mouth-watering meal. The chicken is marinated in a spicy blend of allspice, thyme, and scotch bonnet peppers before being grilled to perfection. This dish is perfect for summer cookouts or any time you're craving some Caribbean heat on your plate.
Jamaican Curry Chicken is a staple dish in Jamaican cuisine. The chicken is marinated in a rich, spicy curry sauce before being cooked to tender perfection. This dish is perfect for those who love bold, flavorful meals with a kick of heat. Serve it over rice and peas for a complete Jamaican experience.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For those busy days when you don't have time to stand over a stove, Slow Cooker Jamaican Curry Chicken is the perfect solution. Simply marinate the chicken in a spicy curry sauce and let it cook in the slow cooker all day. The result is tender, flavorful chicken that falls off the bone. Serve it with some coconut rice for a delicious and easy meal.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're looking for a low-carb option, this Low Carb Jamaican Curry Chicken is the perfect solution. The chicken is marinated in a spicy curry sauce and then served over a bed of cauliflower rice, making it a healthy and satisfying meal. This dish is also gluten-free, making it suitable for those with dietary restrictions.
The Instant Pot has become a game changer in the kitchen, and this Instant Pot Jamaican Curry Chicken is no exception. The chicken is marinated in a spicy curry sauce and then cooked in the Instant Pot for a quick and easy meal. Serve it with some roti or naan bread for a delicious and authentic Jamaican experience.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
This Jamaican Curry Chicken Stew is a unique twist on the classic dish. The chicken is marinated in a spicy curry sauce and then cooked with rum and mango, adding a sweet and tangy flavor to the dish. This stew is perfect for those who love a little bit of sweetness in their savory meals.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
Combining two classic Jamaican dishes, this Jamaican Curry Chicken and Coconut Rice is a match made in heaven. The chicken is marinated in a spicy curry sauce and then cooked with coconut milk and rice in the Instant Pot. The result is a creamy and flavorful dish that is sure to become a family favorite.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This simple and delicious Jamaican Chicken Curry is perfect for a quick weeknight meal. The chicken is marinated in a spicy curry sauce and then cooked on the stovetop for a flavorful and satisfying dish. Serve it over some rice and beans for a complete and hearty meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry Chicken is a popular dish in many Caribbean countries, and each region has its own unique spin on it. The chicken is marinated in a spicy curry sauce and then cooked to perfection. Serve it with roti or rice for a delicious and authentic Caribbean meal.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This Easy Coconut Curry Chicken is a simple and flavorful dish that can be made in just one pan. The chicken is cooked in a coconut curry sauce and then served with some steamed vegetables. This dish is perfect for those busy weeknights when you want a delicious meal without a lot of fuss.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
For a lighter take on the classic Jamaican Curry Chicken, try this Curry Chicken Salad. The chicken is marinated in a spicy curry sauce and then mixed with mayonnaise, celery, and raisins to create a creamy and flavorful salad. Serve it on sandwich bread or over a bed of lettuce for a delicious and satisfying meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai Red Curry Chicken is a fusion of Caribbean and Thai flavors, creating a unique and delicious dish. The chicken is marinated in a spicy red curry sauce and then served with vegetables and rice. The result is a bold and flavorful meal that will transport your taste buds to the tropics.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
This Sweet Honey Curry Chicken is a perfect balance of sweet and spicy flavors. The chicken is marinated in a spicy curry sauce and then drizzled with honey before being baked to perfection. This dish is perfect for those who like a little bit of sweetness in their savory dishes.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This Curry Chicken alla Tom is a unique and delicious twist on the classic dish. The chicken is marinated in a spicy curry sauce and then cooked with tomatoes and onions, creating a flavorful and hearty meal. Serve it with some rice for a complete and satisfying meal.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This recipe for Keith's Jamaican Curry Chicken is a family favorite that has been passed down for generations. The chicken is marinated in a spicy curry sauce and then slow cooked with potatoes and carrots for a hearty and flavorful dish. Serve it over some rice and peas for a complete and authentic Jamaican meal.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
Coconut Curry Chicken is a delicious and creamy dish that is perfect for those who love a little bit of sweetness in their meals. The chicken is marinated in a spicy curry sauce and then cooked with coconut milk and vegetables for a flavorful and satisfying meal. Serve it over rice for a complete and delicious meal.
The History of Authentic Jamaican Curry
The origins of Jamaican curry can be traced back to the Indian indentured laborers who were brought to the Caribbean in the 19th century. They brought with them their traditional spices and cooking techniques, which were then adapted by the locals and incorporated into their own cuisine. Over time, Jamaican curry has evolved into a distinct and unique dish, heavily influenced by the island's culture and available ingredients.
The Key Ingredients
What sets authentic Jamaican curry apart from other curries is the use of a specific blend of spices, known as Jamaican curry powder. This blend typically includes turmeric, cumin, coriander, fenugreek, and allspice, among other spices. This combination gives the curry its signature vibrant color and bold flavor.
Another key ingredient in Jamaican curry is scotch bonnet peppers, also known as Caribbean red peppers. These fiery peppers add a spicy kick to the dish, but can be adjusted to one's preference. Other essential ingredients include onions, garlic, ginger, and thyme, which provide depth of flavor and aroma.
The Cooking Process
To make authentic Jamaican curry, the first step is to create a base by sautéing onions, garlic, and ginger in oil until they become fragrant. Then, the curry powder is added and cooked for a few minutes to release its flavors. Next, the meat of choice, such as chicken, goat, or beef, is added and cooked until browned. The scotch bonnet peppers, thyme, and other vegetables like potatoes, carrots, and bell peppers are then added, along with some water or broth. The curry is left to simmer until the meat is tender and the vegetables are cooked through.
Serving and Pairing Suggestions
Authentic Jamaican curry is typically served with rice and peas, a staple in Caribbean cuisine. This is made by cooking rice with coconut milk, kidney beans, and spices. Other popular accompaniments include plantains, roti, and fried dumplings. To add a refreshing element to the dish, it can be served with mango chutney, which complements the spiciness of the curry.
In conclusion, authentic Jamaican curry is a flavorful and traditional dish that has stood the test of time. With its rich history and unique blend of spices, it has become a beloved dish both in Jamaica and around the world. By following this recipe, you can recreate a taste of the Caribbean in the comfort of your own home. So why not give it a try and experience the deliciousness of authentic Jamaican curry for yourself?
