19 Authentic Jamaican Coleslaw Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Coleslaw is a popular side dish that is enjoyed all over the world. However, the authentic Jamaican coleslaw recipe is unlike any other. It is a delicious and refreshing combination of crunchy vegetables and a tangy dressing that will leave your taste buds wanting more. If you're a fan of coleslaw or looking to try something new, then this recipe is a must-try. In this article, we will take a closer look at the history of Jamaican coleslaw and how to make it at home.
Jamaican jerk chicken is a flavorful and spicy twist on the classic beer can chicken recipe. The key to this dish is the Jamaican jerk seasoning, which is a blend of spices including allspice, thyme, and scotch bonnet peppers. The chicken is rubbed with the seasoning, then cooked over a can of beer to create a juicy and tender meat with a crispy skin. Serve with some rice and beans for a true Jamaican experience.
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Vinegar Coleslaw (No Mayo Coleslaw)
Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
For those looking for a healthier alternative to traditional coleslaw, try this vinegar coleslaw recipe. Instead of using mayo, this recipe uses a vinegar-based dressing that is light and refreshing. The slaw is made with shredded cabbage, carrots, and onions, and can be served as a side dish or on top of your beer can chicken for a tangy and crunchy addition to the meal.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
No coleslaw is complete without a delicious dressing to tie all the ingredients together. This homemade coleslaw dressing is made with mayo, vinegar, sugar, and a few other ingredients for a creamy and slightly tangy flavor. It's the perfect complement to any coleslaw recipe, including the ones listed here for beer can chicken.
This classic Southern coleslaw is a must-have for any barbecue or picnic. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw is a crowd-pleaser. It's the perfect side dish for your beer can chicken, providing a cool and creamy contrast to the spicy and flavorful meat.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you're looking for a creamy coleslaw recipe that's not too heavy, give this one a try. Made with a combination of mayo and sour cream, this coleslaw is tangy and refreshing. The addition of shredded apples and raisins adds a touch of sweetness to balance out the flavors. It's a great side dish for any beer can chicken recipe.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of the coleslaw from KFC, you'll love this copycat recipe. The key to this coleslaw is the dressing, which is made with a combination of mayo, sugar, and vinegar. It's a sweet and tangy dressing that perfectly complements the crunchy cabbage and carrots. Serve this alongside your beer can chicken for a complete meal.
Oxtail stew is a popular dish in Jamaican cuisine, and for good reason. The oxtail is slow-cooked until it's fall-off-the-bone tender, then served with a rich and flavorful gravy. This dish is perfect for a cold winter day, and pairs well with a cold beer can chicken on the side.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry is a spicy and aromatic dish that will transport your taste buds to the Caribbean. The chicken is cooked in a sauce made with curry powder, coconut milk, and a blend of spices for a dish that is packed with flavor. Serve with some rice and a cold beer can chicken for a truly satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For an easy and delicious Jamaican-inspired meal, try these easy Jamaican oxtails. The oxtails are cooked in a flavorful sauce made with soy sauce, ketchup, and brown sugar, giving them a sweet and tangy flavor. Serve with some rice and a cold beer can chicken for a hearty and flavorful meal.
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Creamy Coleslaw (Homemade Coleslaw)
Main Ingredients: Slaw Mix, Mayonnaise, Apple Cider, Dijon Mustard
This creamy coleslaw is made with a homemade dressing that is a healthier alternative to store-bought versions. The dressing is made with Greek yogurt, Dijon mustard, and a touch of honey for a creamy and slightly sweet flavor. It's a great side dish for any beer can chicken recipe, and can even be used as a topping for the chicken itself.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique and flavorful dish combines Jamaican jerk chicken with a creamy pasta sauce for a twist on the classic beer can chicken recipe. The chicken is cooked over a can of beer, then shredded and tossed with a creamy sauce made with coconut milk and Jamaican jerk seasoning. Serve over your favorite pasta for a dish that will impress any guest.
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Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Honey, Apple Cider Vinegar
For a simple and classic coleslaw recipe, look no further. This recipe uses a combination of shredded cabbage and carrots, mixed with a creamy dressing made with mayo, vinegar, and sugar. It's a great side dish for any beer can chicken recipe, and can be made ahead of time for easy entertaining.
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Classic Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Sour Cream, Apple Cider
This classic coleslaw recipe is a timeless dish that is perfect for any summer barbecue or picnic. Made with shredded cabbage, carrots, and a tangy dressing, this coleslaw is the perfect complement to any beer can chicken recipe. It's a simple and delicious side dish that everyone will love.
This Jamaican curry chicken recipe is a spicy and flavorful dish that is sure to please any crowd. The chicken is cooked in a sauce made with curry powder, onion, garlic, and a variety of spices for a dish that is bursting with flavor. Serve with some rice and a cold beer can chicken for a complete and satisfying meal.
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Homestyle Creamy Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Milk, Sugar, White Vinegar
This homestyle coleslaw is a perfect side dish for any beer can chicken recipe. Made with a creamy dressing that includes mayo, sour cream, and a touch of sugar, this coleslaw is tangy and refreshing. It's a great addition to any summer meal and can be made in advance for easy entertaining.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This homemade Jamaican jerk sauce is the perfect accompaniment to any beer can chicken recipe. Made with a blend of spices, scotch bonnet peppers, and a touch of honey, this sauce is spicy and sweet. Use it as a marinade for your chicken or as a dipping sauce for a flavorful and unique twist on the classic dish.
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Best Sweet Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, White Sugar, Apple Cider
This sweet coleslaw recipe is a favorite for those who prefer a sweeter and less tangy version of the classic dish. The dressing is made with a combination of mayo and sugar for a creamy and sweet flavor. Serve alongside your beer can chicken for a crowd-pleasing meal.
This Jamaican beef patty recipe is perfect for those looking for a hearty and flavorful dish. The filling is made with ground beef, onions, and a blend of spices, then wrapped in a flaky pastry crust. Serve with some rice and a cold beer can chicken for a delicious and satisfying meal.
For an easy and delicious meal, try these Jamaican beef patties. The filling is made with ground beef, onions, and a blend of spices, then wrapped in a flaky pastry crust. These patties are great as a snack or served as a main dish alongside your beer can chicken.
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Easy Coleslaw (Homemade Coleslaw Dressing)
Main Ingredients: Coleslaw Mix, Mayonnaise, White Wine Vinegar, Sugar
This easy coleslaw recipe is perfect for those who want a quick and simple side dish for their beer can chicken. The dressing is made with a few simple ingredients, including mayo, vinegar, and sugar, and can be whipped up in minutes. Serve alongside your chicken for a refreshing and flavorful meal.
The History of Jamaican Coleslaw
Jamaican coleslaw, also known as "coleslaw rasta," has its roots in the traditional Jamaican cuisine. It is believed to have originated from the influences of African, Spanish, and Indian cultures in the country. The dish was traditionally made with cabbage, carrots, and a mayonnaise-based dressing. However, over the years, the recipe has evolved to include a variety of other ingredients, such as pineapple, mango, and scotch bonnet peppers, to give it a unique Jamaican twist.
The Key Ingredients
One of the key ingredients in this recipe is the use of fresh and locally sourced vegetables. Cabbage and carrots are the traditional base of Jamaican coleslaw, providing a crunchy and nutritious base. The addition of pineapple and mango adds a burst of sweetness and tropical flavors to the dish. Another essential component is the use of scotch bonnet peppers, a staple in Jamaican cuisine, which adds a spicy kick to the coleslaw.
The Dressing
The dressing is what ties all the ingredients together in this recipe. Unlike traditional coleslaw, Jamaican coleslaw uses a tangy and zesty dressing made with lime juice, white vinegar, and olive oil. This combination of ingredients gives the coleslaw a refreshing and light taste, making it the perfect accompaniment to any meal.
Making Jamaican Coleslaw at Home
Now that you know the history and key ingredients of Jamaican coleslaw, it's time to try making it at home. Start by shredding the cabbage and carrots and mixing them with chopped pineapple and mango. Then, prepare the dressing by whisking together lime juice, white vinegar, olive oil, and finely chopped scotch bonnet peppers. Finally, pour the dressing over the vegetables and mix well. Let it chill in the refrigerator for at least an hour before serving to allow the flavors to marinate. Your authentic Jamaican coleslaw is now ready to be enjoyed!
In conclusion, Jamaican coleslaw is a unique and flavorful dish that is easy to make at home. The combination of fresh vegetables, tropical fruits, and a tangy dressing makes it a delicious and healthy side dish that pairs well with any meal. So, the next time you're looking for a new coleslaw recipe, give this authentic Jamaican coleslaw a try and impress your friends and family with your cooking skills.
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