17 Authentic Jamaican Coco Bread Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Coco bread is a staple food in Jamaican cuisine and has gained popularity around the world for its soft and fluffy texture. This delicious bread is often paired with savory fillings such as jerk chicken, curry goat, or ackee and saltfish. If you're a fan of Caribbean food and have been looking for an authentic Jamaican coco bread recipe, you've come to the right place! In this article, we'll take you through the steps to make the perfect coco bread from scratch. So put on your apron and let's get cooking!
Jamaican jerk chicken is a delicious and flavorful dish that combines the heat of scotch bonnet peppers with the sweetness of brown sugar and the aromatic spices of allspice, thyme, and garlic. This traditional Jamaican dish is a staple at any backyard BBQ or beach cookout, and it's easy to see why. The chicken is marinated in a spicy sauce and then grilled to perfection, resulting in tender and juicy meat with a crispy skin.
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Jamaican Coco Bread
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Salt, Granulated
Coco bread is a soft, slightly sweet bread that is a staple in Jamaican cuisine. It's often served alongside traditional dishes like jerk chicken or oxtail stew, but it's also delicious on its own. This bread gets its name from the coconut milk that is used in the dough, giving it a subtle coconut flavor. It's perfect for sopping up any leftover sauces or for making sandwiches, especially with the addition of some Jamaican jerk sauce.
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Recipe of Jamaican Coco Bread
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, Coconut Milk
Making Jamaican coco bread at home is easier than you might think. All you need is some flour, yeast, sugar, salt, butter, and of course, coconut milk. The dough is easy to work with and only takes about an hour to rise. Once the bread is baked, it's brushed with melted butter for added richness and served warm. It's the perfect accompaniment to your favorite Jamaican dishes or even just as a snack on its own.
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Jamaican Coco Breads
Main Ingredients: Bread Machine Yeast, Sugar, Warm Water, Milk, Salt
While you can certainly make one large loaf of coco bread, it's more traditional to make smaller individual rolls. These coco breads are great for sharing and perfect for dipping in soups or stews. They also make for a great portable snack, making them a popular choice for picnics or beach trips. Plus, the sweet and slightly savory flavor pairs well with just about any filling, making them a versatile and delicious option for any meal.
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Coco Bread
Main Ingredients: Coconut Milk, Sugar, Unsalted Butter, Salt, Rapid Rise
While coco bread is typically made with white flour, you can easily make a healthier version by using whole wheat flour. The result is a slightly denser bread with a nuttier flavor, but it's just as delicious and perfect for sandwiches. You can even add some grilled Jamaican jerk chicken and some fresh veggies for a flavorful and satisfying meal on the go.
Oxtail stew is a hearty and comforting dish that is popular in many Caribbean countries, including Jamaica. The oxtail is braised in a rich and flavorful sauce made with tomatoes, herbs, and spices until it becomes tender and falls off the bone. The result is a thick and flavorful stew that is perfect for cold nights or when you're craving something warm and comforting.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Another popular Jamaican dish is chicken curry. This dish is a fusion of Indian and Jamaican flavors, with tender chicken cooked in a fragrant curry sauce with vegetables like potatoes, carrots, and bell peppers. The curry sauce is made from a blend of spices like curry powder, cumin, and turmeric, giving it a distinctive yellow color and a deliciously spicy flavor.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still craving some oxtail stew, try making an easy version using a slow cooker. Simply season the oxtails with some salt, pepper, and Jamaican jerk seasoning before adding them to the slow cooker with some broth, onions, and garlic. Let it cook on low for 8 hours, and you'll have tender and flavorful oxtails without much effort.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a unique and delicious twist on traditional pasta, try making Jamaican rasta pasta. This dish is made with a creamy and spicy sauce, typically made with scotch bonnet peppers, coconut milk, and Jamaican jerk seasoning. The sauce is then poured over pasta and topped with your choice of protein, such as chicken or shrimp. It's a flavorful and satisfying meal that's perfect for any pasta lover.
Curry is a popular spice in Jamaican cuisine, and it's often used in many dishes, including chicken curry. This dish is made with chicken thighs cooked in a flavorful sauce made with curry powder, thyme, allspice, and other aromatic spices. It's a simple and delicious dish that can be served over rice or alongside some Jamaican coco bread for a complete meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
The key to making a delicious Jamaican jerk chicken or other dishes is the jerk sauce. This sauce is made with a blend of spices like allspice, scotch bonnet peppers, and thyme, giving it a unique and spicy flavor. The sauce is typically used as a marinade for meats or as a dipping sauce, but it can also be used as a seasoning for vegetables or added to soups and stews for an extra kick of flavor.
Beef patties are a popular snack or street food in Jamaica. These flaky and savory pastries are filled with a spicy and flavorful beef filling made with ground beef, scotch bonnet peppers, and thyme, among other spices. They're the perfect on-the-go snack and are often served with a side of Jamaican jerk sauce for dipping.
If you're not a fan of beef, you can easily make chicken or vegetarian versions of Jamaican beef patties. The filling can be made with ground chicken or a mix of veggies and beans, making it a healthier option. You can also experiment with different spices and seasonings to create your own unique version of this popular Jamaican snack.
Callaloo is a leafy green vegetable that is popular in Jamaican and Caribbean cuisine. It's often used in soups and stews, but it can also be sautéed or steamed and served as a side dish. The flavor is similar to spinach, but with a slightly more bitter taste. It's a great source of vitamins and minerals and is a versatile ingredient that can be used in many dishes.
Jamaican hard dough bread is a dense and slightly sweet bread that is a staple in many Jamaican households. The texture is similar to a bagel, and it's often enjoyed with butter or jam for breakfast. This bread is also commonly used for sandwiches, especially with fillings like Jamaican jerk chicken or curry. It's a must-try when visiting Jamaica or making Jamaican dishes at home.
If you're craving some Jamaican jerk chicken but don't want to spend hours marinating and grilling, try making an easy version in the oven. Simply coat chicken thighs with a mixture of Jamaican jerk seasoning, brown sugar, and olive oil and bake until cooked through. You'll still get all the delicious flavors of traditional jerk chicken, but with less effort.
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Whole Wheat Jamaican Coco Bread
Main Ingredients: Whole Wheat Flour, Coconut Sugar, Salt, Instant Yeast
For a healthier version of Jamaican coco bread, try using whole wheat flour instead of white. The result is a slightly denser and nuttier bread that is just as delicious and perfect for sandwiches or alongside your favorite Jamaican dishes. You can even add some Jamaican jerk chicken for a flavorful and satisfying meal.
Pork is a popular protein in Jamaican cuisine, and there are many delicious dishes to try. You can make Jamaican-style pulled pork by slow cooking pork shoulder in a rich and spicy sauce, or try Jamaican pork chops, which are marinated in a blend of spices and grilled to perfection. Whichever dish you choose, you'll be treated to flavorful and tender pork that is sure to be a hit.
Oxtail is a traditional Jamaican dish that is often served at special occasions or celebrations. The oxtail is braised in a rich and flavorful sauce until it becomes tender and falls off the bone. It's a hearty and comforting dish that is perfect for colder months or when you're craving a warm and satisfying meal.
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Jamaican Rubbed Chops
Main Ingredients: Ribeye Rib Pork Chops, Brown Sugar, Garlic, Black
For an easy and flavorful dish, try making Jamaican rubbed chops. These pork chops are marinated in a blend of spices like allspice, thyme, and garlic and then grilled to perfection. The result is juicy and flavorful chops that are perfect for a quick and delicious weeknight meal. Serve them with some Jamaican callaloo and hard dough bread for a complete Jamaican feast.
Ingredients You'll Need
The Bread Dough
Coco bread is made from a simple dough that consists of flour, yeast, sugar, salt, and – of course – coco powder. Some recipes also call for coconut milk to add a subtle tropical flavor to the bread. You'll also need some warm water to activate the yeast and bring the dough together.
The Filling
While the bread dough is the star of this recipe, the filling is what takes it to the next level. Traditionally, coco bread is filled with a spicy beef patty mixture, but you can use any filling of your choice. Some popular options include chicken, vegetables, or even cheese. Get creative and experiment with different fillings to find your favorite combination.
Step-by-Step Instructions
Making the Dough
To make the bread dough, start by combining the flour, yeast, sugar, salt, and coco powder in a large mixing bowl. Gradually add in the warm water and coconut milk, if using, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Let it Rise
Place the dough back in the mixing bowl and cover it with a clean towel. Let it rise in a warm place for about an hour until it doubles in size. This will give the bread its light and airy texture.
Shaping and Filling the Bread
Once the dough has risen, punch it down and divide it into equal-sized balls. Roll out each ball into a circle and place a generous amount of filling in the center. Fold the dough over the filling and seal the edges by pressing them together with your fingers.
Baking the Coco Bread
Preheat your oven to 375°F and place the prepared coco bread on a greased baking sheet. Brush the tops with some melted butter or coconut oil for a golden finish. Bake for 20-25 minutes until the bread is lightly browned and cooked through.
Enjoy Your Authentic Coco Bread!
Once the bread is done, take it out of the oven and let it cool for a few minutes before serving. Cut into wedges and enjoy your delicious Jamaican coco bread with your favorite filling. This bread also makes for a great snack or side dish, so make sure to make plenty of it! With this easy and authentic recipe, you can now bring a taste of Jamaica to your own kitchen.
