19 Authentic Jamaican Beef Patty Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
The authentic Jamaican beef patty is a delicious and popular dish that originated in Jamaica. Its flaky pastry crust and savory beef filling make it a mouth-watering treat that is loved by many. If you're looking to recreate this flavorful dish at home, look no further! In this article, we'll share with you a professional and well-organized recipe for an authentic Jamaican beef patty that will have your taste buds dancing with joy.
If you're a fan of bold and spicy flavors, then this Jamaican beef patty recipe is perfect for you. The flaky pastry filled with a flavorful beef mixture will transport you to the streets of Jamaica with just one bite. It's the perfect snack or appetizer for any occasion.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Also known as Jamaican meat pie, this popular dish is a staple in Jamaican cuisine. The savory filling is made with ground beef, onions, garlic, and a blend of Jamaican spices, giving it a distinct and irresistible flavor. It's then wrapped in a tender pastry crust and baked to perfection.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you're looking for a quick and easy way to enjoy the flavors of a Jamaican beef patty, then this skillet recipe is for you. It's a one-pan meal that combines ground beef, potatoes, and a flavorful sauce, all cooked together in a skillet. It's a hearty and satisfying meal that will leave you wanting more.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
For all the vegans out there, you don't have to miss out on the deliciousness of a Jamaican beef patty. This recipe uses plant-based ingredients to create a vegan version of the classic dish. The filling is made with vegetables, beans, and a variety of spices, all wrapped in a flaky pastry crust.
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Authentic Vegan Jamaican Beef Patty
Main Ingredients: All Purpose Flour, Vegan Sugar, Turmeric Powder
Jamaican patties are a popular street food in Jamaica, and for a good reason. They are a portable and tasty snack that can be enjoyed on the go. This recipe stays true to the classic flavors of a Jamaican beef patty, with a spiced beef filling and a flaky pastry crust.
Oxtail stew is a traditional Jamaican dish that is full of rich and hearty flavors. The oxtail is slow-cooked with vegetables and Jamaican spices, creating a tender and flavorful dish that will warm you up from the inside out. It's the perfect comfort food for any occasion.
This burger is not your average burger. It takes the classic burger to a whole new level with the addition of Jamaican flavors. The beef patty is seasoned with Jamaican spices and topped with a creamy mac and cheese sauce, creating a delicious and indulgent burger that will satisfy all your cravings.
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Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
If you're intimidated by cooking oxtails, then this easy recipe is perfect for you. It takes all the guesswork out of cooking oxtails and creates a flavorful and tender dish. The oxtails are cooked in a savory sauce with vegetables and Jamaican spices, making it a perfect dish for any occasion.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Grilling is a popular cooking method in Jamaican cuisine, and this grilled hamburger recipe is no exception. The beef patty is seasoned with Jamaican spices and grilled to perfection, creating a smoky and flavorful burger that will be a hit at any barbecue or cookout.
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Grilled Hamburger
Main Ingredients: Ground Beef, Salt, Pepper, Garlic Powder, Irish Butter
This dish may not be traditionally Jamaican, but it incorporates Jamaican flavors in a delicious and unexpected way. The classic beef stroganoff is given a twist with the addition of Jamaican spices, creating a unique and flavorful dish that will become a family favorite.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This recipe stays true to the classic flavors of a Jamaican beef patty but adds a twist by using puff pastry instead of traditional pastry dough. The result is a flaky and buttery crust that pairs perfectly with the flavorful beef filling. It's a perfect dish for any occasion.
Braising is a popular cooking method in Jamaican cuisine, and this recipe for braised beef short ribs is a must-try. The short ribs are slow-cooked in a savory sauce with Jamaican spices, creating a fall-off-the-bone tender and flavorful dish that will impress all your guests.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
This fusion dish combines the flavors of Jamaica and Mexico to create a unique and delicious dish. The beef is seasoned with Jamaican spices and wrapped in tortillas, then topped with a savory sauce and cheese. It's a perfect dish for those looking to try something different.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
As the name suggests, this burger recipe aims to create the perfect burger, and it succeeds. The beef patty is seasoned with a blend of Jamaican spices and topped with all your favorite burger toppings. It's a simple yet delicious dish that everyone will love.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
This recipe combines two classic dishes, hamburger, and stroganoff, to create a hearty and flavorful one-pot meal. The beef is seasoned with Jamaican spices and cooked with pasta and a creamy sauce, making it a perfect dish for a quick and easy dinner.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This recipe is perfect for those who want to enjoy a delicious and indulgent vegan patty. The patty is made with a blend of vegetables, beans, and spices, then topped with a creamy and cheesy sauce. It's a perfect dish for a cozy night in.
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How To Make an Indulgent, Toasty, & Cheesy Vegan Patty...
Main Ingredients: French Bread, Butter, Pickles, Vegan Bacon, Vegan
Braising is a popular cooking method in Jamaican cuisine, and this recipe for braised beef is a must-try. The beef is slow-cooked in a flavorful sauce with vegetables and Jamaican spices, creating a tender and delicious dish that will become a family favorite.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This classic American diner dish is given a Jamaican twist with the addition of Jamaican spices. The beef patty is sandwiched between two slices of bread with cheese and grilled to perfection, creating a flavorful and satisfying meal.
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Classic Patty Melt
Main Ingredients: Olive Oil, Vidalia, Salt, White Wine, Salted Butter
This traditional English dish is given a Jamaican twist with the use of Jamaican spices. The filling is made with ground beef, turkey, or lamb, mixed with vegetables and topped with a layer of mashed potatoes. It's a hearty and delicious dish that will warm you up on a cold day.
The Secret to a Perfect Patty: The Pastry
Ingredients:
2 cups all-purpose flour: The base of the pastry, it gives the patty its flaky texture.
1/2 tsp salt: Enhances the flavor of the pastry.
1/2 cup cold butter: The key to a flaky pastry is to use cold butter and not overwork the dough.
1/4 cup cold water: The liquid needed to bring the dough together.
To make the pastry, mix the flour and salt in a bowl. Cut the cold butter into small cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add the cold water and mix until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Rolling and Cutting the Pastry:
Once the dough has chilled, divide it into equal portions and roll each one out on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a small bowl to cut out circles from the dough. You can also make rectangular patties if you prefer.
The Filling: The Heart and Soul of the Patty
Ingredients:
1 lb ground beef: The star of the filling, make sure to use high-quality beef for the best flavor.
1 small onion, finely chopped: Adds flavor and texture to the filling.
2 cloves garlic, minced: A staple in Jamaican cuisine, garlic adds a delicious kick to the filling.
1/4 cup breadcrumbs: Helps bind the filling together.
1 tsp thyme: A fragrant herb commonly used in Jamaican dishes.
1 tsp allspice: A key ingredient in Jamaican cuisine, it adds a unique flavor to the filling.
1 tsp paprika: Adds a smoky and slightly spicy flavor to the filling.
Salt and pepper: To taste.
In a pan, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat and add the breadcrumbs, thyme, allspice, paprika, salt, and pepper to the pan. Mix well and let it cool.
Assembling and Baking the Patties:
Preheat your oven to 375°F. Take the pastry circles and place a spoonful of filling in the center. Brush the edges of the pastry with egg wash, fold the pastry over the filling, and use a fork to crimp the edges and seal the patty. Place the patties on a baking sheet lined with parchment paper and brush the tops with egg wash. Bake for 25-30 minutes, or until the pastry is golden brown. Serve hot and enjoy the delicious flavors of an authentic Jamaican beef patty!
With this recipe, you can easily recreate the mouth-watering taste of an authentic Jamaican beef patty in the comfort of your own home. Remember to use high-quality ingredients and don't be afraid to experiment with different spices and seasonings. You can also make a large batch of patties and freeze them for later, making them a convenient and tasty meal option. So go ahead and give this recipe a try and indulge in the rich and flavorful taste of Jamaica!
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