16 Authentic Italian White Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
For those looking to add a touch of elegance and flavor to their dishes, an authentic Italian white sauce recipe is a must-try. This creamy and rich sauce is a staple in Italian cuisine and is versatile enough to be paired with a variety of dishes. Whether you're a novice in the kitchen or a seasoned chef, this recipe is easy to follow and will impress even the most discerning of taste buds. So, put on your apron and get ready to create a taste of Italy in your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Pummarola, is a traditional Italian tomato sauce that is bursting with flavor. It is a staple in many Italian dishes, especially pasta dishes, and is incredibly versatile. Made with simple ingredients like tomatoes, garlic, olive oil, and herbs, Pomarola is the perfect base for any Italian dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes, including lasagna, cannelloni, and macaroni and cheese. It is made with a roux of butter and flour, milk, and seasonings. The result is a creamy and rich sauce that adds a decadent touch to any dish.
Bolognese sauce, also known as ragù alla Bolognese, is a hearty and flavorful Italian meat sauce that originates from the city of Bologna. Made with a combination of ground beef, pork, and veal, as well as diced vegetables and a touch of cream, this sauce is simmered for hours to develop a deep and rich flavor. It is usually served with tagliatelle or other flat pasta noodles.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a simple yet elegant sauce that adds a touch of sophistication to any dish. Made with white wine, butter, garlic, and herbs, this sauce is perfect for seafood or chicken dishes. The wine adds a subtle sweetness and depth of flavor, while the butter creates a silky smooth texture.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli is a classic Italian pasta dish that can be filled with a variety of ingredients. But what makes it truly special is the sauce that accompanies it. This white wine cream sauce is the perfect accompaniment to any ravioli dish. It is made with white wine, heavy cream, and Parmesan cheese, resulting in a rich and creamy sauce that complements the delicate flavors of the ravioli.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that is creamy, rich, and incredibly flavorful. It is made with butter, cream, and Parmesan cheese, and is typically served with fettuccine or other flat pasta noodles. This sauce is a favorite among many and is sure to impress anyone who tries it.
Arrabbiata sauce, which translates to "angry" sauce in English, is a spicy and tangy tomato sauce that is perfect for those who love a little heat in their dishes. It is made with tomatoes, garlic, chili flakes, and olive oil, and is usually served with penne or other short pasta shapes. This sauce is full of flavor and will leave your taste buds tingling.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that is a staple in Italian cooking. It is made with tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes, from pasta to pizza. This homemade version is easy to make and is much more flavorful than store-bought versions.
Meatballs are a staple in Italian cuisine, and the sauce that accompanies them is just as important. This Italian meatball sauce is made with tomatoes, garlic, herbs, and a touch of red wine, resulting in a rich and flavorful sauce that is perfect for smothering meatballs in. It is also great for dipping garlic bread into!
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want to enjoy a delicious Italian meal, this quick tomato sauce for pasta is the perfect solution. It is made with canned tomatoes, garlic, herbs, and a touch of sugar to balance out the acidity. In just 20 minutes, you'll have a flavorful sauce that pairs well with any type of pasta.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is bursting with fresh herb flavor. It is made with basil, garlic, pine nuts, Parmesan cheese, and olive oil, and is perfect for tossing with pasta or spreading on sandwiches. This easy recipe will have you making homemade pesto in no time.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This marinara sauce is so easy to make, you'll never want to buy the store-bought version again. Made with canned tomatoes, garlic, herbs, and a touch of red wine, it is full of flavor and can be used in a variety of dishes. Plus, it only takes 30 minutes to make!
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a labor of love, but the end result is well worth it. Made with a combination of ground beef, pork, and veal, as well as vegetables, wine, and milk, this sauce is simmered for hours to develop a deep and rich flavor. It is perfect for serving with pasta or layering in lasagna.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a simple and versatile tomato sauce that is a staple in Italian cooking. It is made with tomatoes, garlic, onions, and herbs, and can be used in a variety of dishes, from pasta to pizza. This homemade version is easy to make and is much more flavorful than store-bought versions.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is a crucial component of any homemade pizza, and this recipe is sure to become your go-to. Made with canned tomatoes, garlic, herbs, and a touch of sugar, this sauce has the perfect balance of flavors and pairs well with any type of pizza toppings.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a fan of a thicker and chunkier pizza sauce, then this homemade version is for you. Made with canned tomatoes, garlic, herbs, and a touch of red wine, this sauce has a slightly chunky texture and is full of flavor. It is perfect for topping pizzas or using as a dipping sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti is a classic Italian dish that everyone loves, and the sauce is a crucial component. This easy homemade spaghetti sauce is made with canned tomatoes, garlic, herbs, and a touch of sugar, resulting in a rich and flavorful sauce that pairs perfectly with spaghetti noodles.
For an authentic taste of Italy, this marinara sauce is the way to go. Made with canned tomatoes, garlic, onions, and herbs, this sauce is full of flavor and will transport you straight to Italy with every bite. It is perfect for tossing with pasta or using as a dipping sauce for bread.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When fresh tomatoes are in abundance, this fresh tomato marinara sauce is the perfect way to use them up. Made with fresh tomatoes, garlic, herbs, and a touch of red wine, this sauce is bursting with flavor and is much more vibrant than canned tomato versions.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those times when you need a quick and easy pizza sauce, this 5-minute version is the answer. Made with canned tomatoes, garlic, herbs, and a touch of sugar, it is full of flavor and can be whipped up in no time. Perfect for those busy weeknight dinners.
Ingredients for Authentic Italian White Sauce
Butter
The base of any good sauce is a good fat, and for this recipe, we're using butter. It adds a rich and creamy texture to the sauce and enhances the flavor of the other ingredients. Make sure to use unsalted butter to have better control over the saltiness of the sauce.
Flour
The next essential ingredient for our white sauce is flour. This acts as a thickening agent and helps give the sauce its creamy consistency. For the most authentic taste, use all-purpose flour, but you can also use whole wheat flour for a healthier option.
Milk
Milk is the main liquid component of the sauce, and it's important to use whole milk to achieve the desired richness and creaminess. If you prefer a lighter sauce, you can use low-fat milk, but the sauce won't be as thick.
Garlic
No Italian dish is complete without garlic, and this white sauce is no exception. The pungent and aromatic flavor of garlic adds depth to the sauce and takes it to a whole new level. Make sure to finely chop the garlic to evenly distribute its flavor.
Salt and Pepper
To enhance the flavors of the sauce, we'll add some salt and pepper. Use freshly ground black pepper for a more intense flavor. Remember to taste the sauce as you go and adjust the seasoning according to your preference.
Steps to Make Authentic Italian White Sauce
Melt the Butter
In a saucepan, melt the butter over medium heat. Once melted, add in the chopped garlic and cook for a minute until fragrant.
Add the Flour
Slowly add the flour to the melted butter and garlic, constantly stirring to avoid any lumps. Cook for about 2 minutes until the mixture turns golden brown.
Gradually Add the Milk
Slowly pour in the milk, stirring continuously to incorporate it into the mixture. Keep stirring until the sauce thickens and becomes smooth.
Season to Taste
Once the sauce reaches the desired consistency, add salt and pepper to taste. Keep stirring for another minute to ensure the salt and pepper are evenly distributed.
Serve and Enjoy
Your authentic Italian white sauce is now ready to be served! Pour it over your favorite pasta, use it as a base for pizza, or serve it as a dipping sauce for bread. This versatile sauce is sure to elevate any dish it's paired with.
With this simple yet delicious recipe, you can now create an authentic Italian white sauce in the comfort of your own home. Impress your family and friends with this taste of Italy and savor every creamy and flavorful bite. Buon appetito!
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