20 Authentic Italian Wedding Soup Recipe Ina Garten Unlock Flavor Sensations!
Published on: Mar 15, 2024
Ina Garten, also known as the Barefoot Contessa, is a beloved chef and television personality known for her delicious and approachable recipes. When it comes to Italian cuisine, she has mastered the art of creating flavorful and authentic dishes. One of her most popular recipes is her Italian wedding soup, a hearty and comforting dish that is perfect for any occasion. In this article, we will take a closer look at Ina Garten's authentic Italian wedding soup recipe and learn how to recreate this classic dish in our own kitchens.
Not only is this soup delicious, but it also has a fun and romantic name. The traditional Italian Wedding Soup is made with meatballs, vegetables, and pasta in a flavorful broth. This version combines the classic flavors of Italian Wedding Soup with the unique cooking method of Beer Can Chicken. The result is a hearty and comforting meal that is perfect for a cold winter night.
If you're a fan of the classic version of Italian Wedding Soup, you'll love this Beer Can Chicken twist on the recipe. The chicken is seasoned with Italian herbs and spices, and the broth is flavored with garlic, onion, and chicken broth. Instead of using traditional meatballs, this recipe calls for ground chicken to be formed into balls and cooked with the chicken. The end result is a flavorful and satisfying meal that will have you coming back for seconds.
This recipe is called "favorite" for a reason – it's a crowd-pleaser! It combines the classic elements of Italian Wedding Soup with the unique flavors of Beer Can Chicken. The chicken is marinated in a mixture of olive oil, lemon, garlic, and rosemary before being cooked on the beer can. The result is tender and juicy chicken with a hint of citrus and herbs. The broth is made from chicken stock, carrots, celery, onion, and orzo pasta. This soup is sure to become a new favorite in your household.
If you're short on time but still want to enjoy the delicious flavors of Italian Wedding Soup, this easy recipe is for you. The chicken is seasoned with garlic, oregano, and basil and cooked on a beer can in the oven. The broth is made from canned chicken broth, diced tomatoes, and frozen mixed vegetables. This recipe is perfect for a quick and comforting weeknight meal.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
If you can't get enough of the meatballs in Italian Wedding Soup, this recipe is for you. The chicken is seasoned with a blend of Italian spices and cooked on a beer can in the oven. The broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and of course, meatballs. The combination of tender chicken, flavorful broth, and hearty meatballs is sure to satisfy your cravings.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy the flavors of Italian Wedding Soup, try this skinny version. The chicken is seasoned with a light coating of olive oil and Italian spices before being cooked on a beer can. The broth is made with low-sodium chicken broth, carrots, celery, onion, and orzo pasta. This soup is light, flavorful, and perfect for a healthier meal option.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you're a fan of using your slow cooker, this recipe is for you. The chicken is cooked on a beer can in the slow cooker, making it tender and flavorful. The broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and orzo pasta. This recipe is perfect for a busy day when you want to come home to a warm and comforting meal.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a twist on the classic recipe, try this version with tortellini pasta. The chicken is seasoned with Italian herbs and spices and cooked on a beer can in the oven. The broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and cheese tortellini. The addition of tortellini adds a delicious and satisfying element to this already tasty soup.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you love the flavors of Italian Wedding Soup but want to switch up the protein, try this recipe with chicken meatballs. The chicken is cooked on a beer can in the oven, and the broth is made with chicken broth, carrots, celery, onion, and chicken meatballs. The result is a flavorful and protein-packed soup that will keep you satisfied.
For an easy and hands-off recipe, try this Crock-Pot version of Italian Wedding Soup. The chicken is cooked on a beer can in the slow cooker, and the broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and orzo pasta. This recipe is perfect for busy days when you want a delicious and comforting meal without a lot of effort.
This classic recipe is a must-try for any fan of Italian Wedding Soup. The chicken is seasoned with garlic, oregano, and basil and cooked on a beer can in the oven. The broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and orzo pasta. This recipe stays true to the traditional flavors of Italian Wedding Soup while incorporating the unique cooking method of Beer Can Chicken.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you love the convenience of a slow cooker but still want to enjoy the flavors of Italian Wedding Soup, this recipe is for you. The chicken is cooked on a beer can in the slow cooker, and the broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and orzo pasta. This recipe is perfect for a busy day when you want a delicious and comforting meal waiting for you at home.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This hearty and flavorful soup combines all the best elements of Italian Wedding Soup – chicken, meatballs, and orzo pasta. The chicken is seasoned with Italian herbs and spices and cooked on a beer can in the oven. The broth is made with chicken broth, diced tomatoes, carrots, celery, onion, and chicken meatballs. This recipe is sure to become a family favorite.
Ingredients for Ina Garten's Italian Wedding Soup
To make Ina Garten's Italian wedding soup, you will need the following ingredients:
Meatballs: 1/2 pound ground chicken, 1/2 pound chicken sausage, 2/3 cup fresh white bread crumbs, 2 teaspoons minced garlic, 3 tablespoons chopped fresh parsley leaves, 1/4 cup freshly grated Pecorino Romano cheese, 1/4 cup freshly grated Parmesan cheese, 3 tablespoons milk, 1 extra-large egg, beaten, salt and pepper to taste
Soup: 2 tablespoons good olive oil, 1 cup minced yellow onion, 1 cup diced carrots (3 carrots), 3/4 cup diced celery (2 stalks), 10 cups chicken stock, 1/2 cup dry white wine, 1 cup small pasta such as tubetini or stars, 1/4 cup minced fresh dill, 12 ounces baby spinach, washed and trimmed, 1/2 cup freshly grated Pecorino Romano cheese, salt and pepper to taste
Instructions for Making Ina Garten's Italian Wedding Soup
Making the Meatballs
1. In a large bowl, combine the ground chicken, chicken sausage, bread crumbs, garlic, parsley, Pecorino Romano cheese, Parmesan cheese, milk, egg, salt, and pepper. Mix everything together until well combined.
2. Using your hands, form small meatballs, about 1 inch in diameter.
3. Place the meatballs on a baking sheet lined with parchment paper and bake them in a preheated 350-degree oven for 30 minutes, until lightly browned and cooked through.
Making the Soup
1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and sauté for 5 minutes, until softened.
2. Add the chicken stock and white wine to the pot and bring to a boil.
3. Add the pasta to the pot and cook for 6 to 8 minutes, until al dente.
4. Add the meatballs to the pot and simmer for 1 to 2 minutes, until heated through.
5. Stir in the dill and spinach and cook for another minute, until the spinach is wilted.
6. Remove the pot from the heat and stir in the Pecorino Romano cheese. Season with salt and pepper to taste.
Enjoying Ina Garten's Authentic Italian Wedding Soup
This soup is best served hot, topped with extra Pecorino Romano cheese for added flavor. It is the perfect dish for a cozy night in or for entertaining guests. The combination of flavorful meatballs, hearty vegetables, and al dente pasta make this soup a true crowd-pleaser. Make sure to add this authentic Italian wedding soup recipe from Ina Garten to your cooking repertoire for a delicious and comforting meal that will transport you to Italy with every bite.
With Ina Garten's attention to detail and love for Italian cuisine, this authentic Italian wedding soup recipe is sure to become a family favorite. So gather your ingredients and get ready to create a delicious and heartwarming dish that will impress everyone at your table. Buon appetito!
