17 Authentic Italian Wedding Soup Recipe Escarole Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Escarole is a leafy green vegetable that is commonly used in Italian cuisine, especially in the classic dish known as Italian Wedding Soup. This soup is a hearty and flavorful combination of escarole, meatballs, and pasta, and is a popular choice for weddings and other special occasions. If you want to recreate the delicious taste of authentic Italian wedding soup in your own kitchen, you're in luck. In this article, we will share with you a professional and well-organized introduction to the authentic Italian wedding soup recipe with escarole.
Main Ingredients: Escarole, Chicken Broth, Ground Beef, Eggs, Dry Bread
First up on our list is a hearty and flavorful Italian Wedding Soup that is sure to become a family favorite. This recipe uses ground beef and Italian sausage for the meatballs, giving them a rich and savory flavor. The addition of spinach and orzo makes this soup both nutritious and filling. Serve with a crusty baguette for the perfect meal.
If you're short on time but still want to enjoy a delicious Italian Wedding Soup, then this recipe is for you. Using frozen meatballs and store-bought broth, this soup comes together in just 30 minutes. The secret ingredient? A splash of white wine for added depth of flavor.
Let your slow cooker do all the work with this Crock-Pot Italian Wedding Soup. The tender meatballs and vegetables simmer in a flavorful tomato broth all day, making this the perfect weeknight meal. Serve with some crusty bread and you've got a complete and satisfying dinner.
This classic Italian Wedding Soup recipe is made with chicken meatballs and handmade pasta, giving it an authentic and homemade taste. The broth is rich and flavorful, thanks to the addition of parmesan cheese and fresh herbs. This soup is perfect for a cozy night in or for impressing dinner guests.
For a lighter and healthier option, try this Vegan Italian Wedding Soup. The meatballs are made from lentils and quinoa, giving them a hearty and filling texture. The broth is packed with vegetables and seasonings, making this soup both nutritious and delicious.
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Vegan Italian Wedding Soup
Main Ingredients: Neutral Oil, Impossible Burger, Herb Seasoning, Salt
There's nothing quite like a bowl of Homemade Italian Wedding Soup made from scratch. This recipe uses ground pork and veal for the meatballs, giving them a rich and meaty flavor. The broth is made from chicken stock and white wine, giving it a complex and delicious taste. Serve with some crusty bread and enjoy!
If you're lucky enough to have an Italian grandma, then you know there's nothing quite like her cooking. This recipe for Grandma's Authentic Italian Wedding Soup is just like Nonna used to make. The meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and savory taste. The broth is simmered for hours with vegetables and herbs, creating a flavorful and comforting soup.
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GRANDMA’S AUTHENTIC ITALIAN WEDDING SOUP
Main Ingredients: Small Onion, Italian Parsley, Large Egg, Minced Garlic
Why settle for plain old pasta when you can use tortellini in your Italian Wedding Soup? This recipe takes a traditional soup and adds a fun and delicious twist. The tortellini is filled with cheese, adding an extra layer of flavor to the soup. Serve with some garlic bread for a satisfying and complete meal.
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Italian Wedding Soup with Tortellini
Main Ingredients: Carrots, Celery, Medium Onion, Escarole, Olive Oil, Sea
For those following a Paleo or Whole30 lifestyle, this recipe for Italian Wedding Soup is for you. The meatballs are made with ground turkey and almond flour, making them both healthy and flavorful. The broth is made with coconut milk and vegetables, giving it a creamy and hearty texture. This soup is perfect for a cozy night in or for meal prep for the week ahead.
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Italian Wedding Soup (Paleo, Whole30)
Main Ingredients: Yellow Onion, Carrots, Celery Stalks, Low Sodium
For a lighter and healthier version of Italian Wedding Soup, try this recipe for Escarole Soup with Turkey Meatballs. The meatballs are made with lean ground turkey, making them low in fat but still full of flavor. The broth is made with escarole, giving it a refreshing and slightly bitter taste. Serve with some whole wheat crackers for a satisfying and nutritious meal.
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Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
This Italian Wedding Soup is packed with flavor and texture, thanks to the addition of escarole and mini meatballs. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and hearty taste. The broth is simmered with vegetables and seasonings, creating a delicious and comforting soup.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
Meal prep just got easier with this recipe for Freezer-to-Slow Cooker Italian Wedding Soup. The meatballs can be made ahead of time and stored in the freezer, making this a quick and easy weeknight meal. The broth is made with chicken stock and tomatoes, giving it a rich and flavorful base. Serve with some crusty bread for a complete and satisfying dinner.
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Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
For a creamy and indulgent version of Italian Wedding Soup, try this recipe with turkey meatballs and a creamy broth. The meatballs are flavored with Italian seasonings and parmesan cheese, giving them a rich and savory taste. The broth is made with chicken stock and heavy cream, creating a decadent and delicious soup.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
If you're looking for a refreshing and light version of Italian Wedding Soup, this recipe is for you. This California Italian Wedding Soup is packed with vegetables and quinoa, making it both nutritious and delicious. The broth is flavored with lemon juice and fresh herbs, giving it a bright and refreshing taste. Serve with a side salad for a complete and healthy meal.
This Escarole and Meatball Soup, also known as Italian Wedding Soup, is a classic and comforting dish. The meatballs are made with a combination of ground veal and ground pork, giving them a rich and savory taste. The broth is simmered with escarole and seasonings, creating a flavorful and nutritious soup.
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Escarole and Meatball Soup (aka Italian Wedding Soup)
Main Ingredients: Ground Beef, Large Egg, Garlic Clove, Chopped Parsley
This recipe for Italian Wedding Soup is a twist on the classic version, using escarole instead of spinach. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and meaty flavor. The broth is simmered with vegetables and seasonings, creating a flavorful and satisfying soup.
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Italian Wedding Soup with Escarole
Main Ingredients: Eggs, Finely Chopped Onion, Dry Bread Crumbs, Grated
Let your slow cooker do all the work with this recipe for Slow Cooker Italian Wedding Soup. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and savory taste. The broth is simmered with vegetables and seasonings, creating a delicious and hearty soup that is perfect for a cold winter day.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Chicken Broth, Cooked Chicken, Carrots
This Italian Wedding Soup is a hearty and filling dish, thanks to the addition of orzo and meatballs. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and savory taste. The broth is simmered with vegetables and seasonings, creating a flavorful and comforting soup.
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Italian Wedding Soup with Orzo & Meatballs
Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
For those looking for a low-carb option, this recipe for Valerie Bertinelli's Low-Carb Italian Wedding Soup is the perfect choice. The meatballs are made with ground turkey and almond flour, making them both healthy and flavorful. The broth is simmered with vegetables and seasonings, creating a delicious and satisfying soup that won't break your diet.
The Importance of Escarole in Italian Wedding Soup
The Key Ingredient
One of the main reasons why Italian wedding soup is so delicious is because of the use of escarole as its key ingredient. Escarole, also known as broad-leafed endive, is a leafy green vegetable that is commonly used in Italian cuisine. It has a slightly bitter taste, which adds a unique depth of flavor to the soup. This ingredient is what sets Italian wedding soup apart from other types of soups and makes it a staple in Italian households during special occasions.
Nutritional Value
Aside from its delicious taste, escarole also offers several health benefits. It is a rich source of vitamins and minerals, including vitamins A, C, and K, as well as folate, calcium, and iron. It is also low in calories and high in fiber, making it a great addition to any healthy diet. By incorporating escarole into your Italian wedding soup, you not only get to enjoy its delicious taste but also reap its nutritional benefits.
How to Prepare Escarole for Italian Wedding Soup
Choosing and Cleaning Escarole
When picking escarole for your Italian wedding soup, look for fresh, crisp, and unblemished leaves. Before using it, make sure to rinse it thoroughly under cold water to remove any dirt or debris. You can also soak it in a bowl of cold water for a few minutes to ensure that it is clean.
Cutting Escarole
Once cleaned, remove the tough outer leaves of the escarole and discard them. Cut the remaining leaves into 1-inch strips, as this makes them easier to eat and adds a nice texture to the soup. If the leaves are too big, you can also chop them into smaller pieces.
Cooking Escarole
To incorporate the escarole into your Italian wedding soup, simply add it to the soup during the last few minutes of cooking. This will ensure that the escarole maintains its texture and does not become too wilted. It is also recommended to add a pinch of salt to the soup when adding the escarole to enhance its flavor.
In Conclusion
Escarole is an essential ingredient in authentic Italian wedding soup, adding a unique taste and nutritional value to the dish. By following the tips mentioned above, you can easily prepare and incorporate escarole into your own homemade Italian wedding soup. So the next time you're looking to impress your family and friends with a delicious and hearty soup, don't forget to add escarole to your shopping list.
