15 Authentic Italian Wedding Soup Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Authentic Italian Wedding Soup is a classic dish that is known for its rich flavors and heartwarming qualities. The combination of tender meatballs, hearty vegetables, and savory broth make this soup a crowd favorite. In this article, we will share with you a professional and well-organized recipe for this traditional Italian dish, so you can recreate it in the comfort of your own home. Get ready to impress your family and friends with this delicious and authentic Italian Wedding Soup!

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Italian wedding soup is a classic dish that has been enjoyed for generations. It's a comforting and hearty soup that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a delicious meal to warm you up on a cold day, Italian wedding soup is the way to go.
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This classic Italian wedding soup recipe is a staple in many households. It's made with a flavorful broth, tender meatballs, and hearty vegetables. The name "wedding soup" comes from the Italian phrase "minestra maritata" which means married soup. This refers to the way the flavors of the broth and meatballs marry together to create a delicious and harmonious dish.
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If you ask anyone what their favorite Italian wedding soup recipe is, chances are they'll have a different answer. This soup is so versatile and can be made in many different ways. Some people prefer a more traditional version, while others like to put their own spin on it. No matter how you make it, Italian wedding soup is always a crowd pleaser.
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If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. It uses store-bought meatballs and pre-made chicken broth to cut down on prep time, but still delivers all the flavors and comforts of a homemade soup. It's the perfect solution for busy weeknights or lazy weekends.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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One of the key components of Italian wedding soup is the meatballs. They give the soup its heartiness and add a delicious layer of flavor. This recipe calls for a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and other seasonings to make the perfect meatball for your soup.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're watching your calorie intake but still want to indulge in a bowl of Italian wedding soup, this skinny version is for you. It uses lean ground turkey for the meatballs and swaps out traditional pasta for zucchini noodles. This results in a lighter, healthier version of the classic soup without sacrificing any flavor.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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If you're a fan of set-it-and-forget-it recipes, then this slow cooker Italian wedding soup is a must-try. It's perfect for those busy days when you don't have time to stand over the stove. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and comforting soup in the evening.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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If you want to add a little twist to your classic Italian wedding soup, try using tortellini instead of traditional pasta. The small bites of tortellini are perfect for soaking up the flavorful broth and add an extra layer of heartiness to the soup. It's a simple yet delicious variation that will have your taste buds singing.
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No matter how many different versions of Italian wedding soup there are, there's just something special about the classic recipe. Made with homemade meatballs, fresh vegetables, and a rich broth, this soup is a true comfort food. It's the perfect choice for a cozy night in or for impressing dinner guests.
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Another great slow cooker option for Italian wedding soup is this crock-pot recipe. It uses all the traditional ingredients, but the slow cooking process allows the flavors to meld together even more. Plus, the added convenience of using a crock-pot makes this recipe a winner in our books.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter alternative to traditional meatballs, try using chicken instead. This recipe uses ground chicken to make the meatballs, resulting in a slightly leaner soup. The flavors are still just as delicious, and you won't even notice the difference.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the soup:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 8 cups chicken broth
  • 1/2 cup small pasta, such as ditalini or orzo
  • 1/2 cup frozen peas
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine all the ingredients for the meatballs. Mix well and form small meatballs, about 1 inch in diameter.
  2. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, celery, and garlic, and cook until softened, about 5 minutes.
  3. Add the chicken broth to the pot and bring it to a boil.
  4. Gently drop the meatballs into the boiling broth and let them cook for about 10 minutes.
  5. Add the pasta and frozen peas to the pot and let them cook for another 5 minutes, or until the pasta is tender.
  6. Stir in the chopped parsley and season with salt and pepper to taste.
  7. Let the soup simmer for another 5 minutes to allow all the flavors to come together.
  8. Serve hot and enjoy your authentic Italian Wedding Soup!

This recipe serves 6-8 people and can be easily doubled for a larger crowd. The great thing about this soup is that it can be made ahead of time and reheated when needed. It also freezes well, so you can make a big batch and save some for later. Serve this soup with some crusty bread and a sprinkle of Parmesan cheese for a complete and satisfying meal.

Now that you have the perfect recipe for authentic Italian Wedding Soup, you can impress your guests with this delicious and comforting dish. The combination of tender meatballs, flavorful broth, and hearty vegetables will transport you to the streets of Italy with every bite. So next time you're in the mood for a hearty and traditional soup, give this recipe a try and taste the authentic flavors of Italy!

15 authentic italian wedding soup recipe Unlock flavor sensations!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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