15 Authentic Italian Veal Parmesan Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved classics is Veal Parmesan. This traditional recipe has been passed down through generations, and each family has their own unique twist on it. However, to truly appreciate the authentic taste of Italian Veal Parmesan, it is important to stick to the original recipe. In this article, we will share with you a professional and well-organized introduction to making the perfect Italian Veal Parmesan at home. Get ready for a mouthwatering journey through the flavors of Italy.
Main Ingredients: Tomato Sauce, Diced Tomatoes, Garlic Cloves, Salt
Who says beer can chicken has to be made with just chicken? This recipe takes it up a notch by using veal instead. The meat is coated in a crispy Parmesan crust and cooked on the grill with a beer can for added flavor. Serve with your favorite pasta for a complete Italian-inspired meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Take a break from traditional beef meatballs and try this recipe that uses a mix of ground veal, pork, and beef. The addition of beer to the mix adds a unique depth of flavor. Serve these meatballs with your favorite sauce and pasta for a hearty and delicious meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This classic Italian dish gets a twist with the addition of beer can chicken. The saffron-infused risotto pairs perfectly with the tender chicken, creating a flavorful and comforting meal. This is a great option for a special occasion or when you want to impress your dinner guests.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a lighter take on beer can chicken, try using eggplant as the vessel for cooking the chicken. The eggplant is stuffed with a flavorful mix of ground veal, herbs, and spices, and then cooked on the grill with a beer can for added flavor. Serve as a side dish or as a main course with a side salad.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique recipe combines chilled, thinly sliced veal with a tangy tuna sauce for a refreshing and delicious meal. The veal is cooked on the grill with a beer can for added flavor and moisture. This dish is perfect for a hot summer day and pairs well with a crisp white wine.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This classic Italian dish is given a twist by using beer can chicken instead of traditional veal. The chicken is cooked in a lemony, buttery sauce and served over pasta for a simple yet delicious meal. This is a great recipe to have in your rotation for quick and easy weeknight dinners.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This recipe takes the classic veal piccata and gives it a unique twist by using beer can chicken instead. The chicken is cooked in a flavorful lemon and caper sauce and served over linguine for a delicious and satisfying meal. This is a great option for a special occasion or when you want to impress your guests.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
Bolognese is a traditional Italian meat sauce that is typically made with ground beef, pork, and veal. This recipe takes it up a notch by using beer can chicken for added flavor and moisture. Serve this hearty sauce over your favorite pasta for a comforting and delicious meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
If you're a fan of meat and pasta, then this recipe is for you. The manicotti is filled with a mix of ground veal, pork, and beef, and then cooked in a rich tomato and beer sauce. The result is a flavorful and hearty dish that is sure to satisfy your cravings.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This traditional Italian ragù gets a twist with the addition of beer can chicken. The chicken is cooked in a rich tomato and beer sauce until tender and delicious. Serve over your favorite pasta for a hearty and comforting meal that will have your taste buds singing.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
For a unique and delicious twist on traditional bolognese, try this recipe that uses beer can chicken instead of ground beef. The result is a rich, flavorful sauce that is perfect for serving over your favorite pasta. This is a great option for a dinner party or when you want to impress your guests.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
These flavorful meatballs are made with a mix of ground veal and pork and are cooked in a beer and tomato sauce. The addition of cabbage and Taleggio cheese adds a unique twist to this classic dish. Serve with your favorite pasta for a hearty and delicious meal.
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This vegetarian-friendly recipe still packs a punch of flavor thanks to the addition of beer can chicken. The chicken is cooked in a rich mushroom and beer sauce and served over pappardelle pasta for a satisfying and delicious meal.
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Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
If you're a fan of Garfield and lasagna, then this recipe is for you. The lasagna is made with layers of homemade pasta, beer can chicken, and a flavorful tomato and beer sauce. This is a great dish for a special occasion or when you want to treat yourself to a delicious meal.
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Caccavelle pasta alla Sorrentina
Main Ingredients: Pasta Shells, Onion, Carrots, Celery Stalks, Veal
This unique and impressive dish features large pasta shells filled with a mix of ground veal and pork and cooked in a beer and tomato sauce. The result is a flavorful and satisfying meal that is sure to impress your dinner guests.
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Gargati with Spring Ragu (il Consiero)
Main Ingredients: Pasta, Pork Tenderloin, Veal, Chicken Breast, Pork
This light and refreshing pasta dish is made with beer can chicken, asparagus, peas, and a flavorful tomato and beer sauce. It's the perfect dish for spring and will have you craving more with every bite.
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Classic Veal Parmesan
Main Ingredients: Veal Cutlets, Kosher Salt, Freshly Ground Black Pepper
This classic Italian dish gets a twist with the use of beer can chicken instead of traditional veal. The chicken is coated in a crispy Parmesan crust and cooked in a flavorful tomato and beer sauce for a delicious and satisfying meal.
These flavorful meatballs are made with a mix of ground veal, pork, and beef and are cooked in a savory beer and tomato sauce. Serve with your favorite pasta for a hearty and delicious meal that the whole family will love.
This classic recipe uses a mix of ground beef, pork, and veal to create flavorful and tender meatballs that are cooked in a rich tomato and beer sauce. Serve with your favorite pasta for a comforting and delicious meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This traditional Italian dish is given a unique twist by using beer can chicken instead of traditional veal. The result is a tender and flavorful ossobuco served over a saffron-infused risotto for a truly indulgent meal that is perfect for a special occasion.
Ingredients You Will Need
Veal Parmesan is a simple yet delightful dish that requires only a few key ingredients. Veal, the star of the dish, is a tender and flavorful meat that is essential for this recipe. Make sure to get high-quality veal from your local butcher or trusted source. Other ingredients include breadcrumbs, Parmesan cheese, and eggs. These are for the breading and coating of the veal before frying. For the sauce, you will need tomato puree, garlic, and herbs. These ingredients come together to create a rich and flavorful sauce that complements the veal perfectly.
Preparing the Veal
To achieve the perfect texture and flavor for your Veal Parmesan, it is important to prepare the veal properly. Begin by pounding the veal slices until they are thin and tender. This will help the veal to cook evenly and make it easier to bread and fry. Next, dip the veal slices in beaten eggs and then coat them with a mixture of breadcrumbs and freshly grated Parmesan cheese. This will give the veal a crispy and cheesy exterior when fried.
Making the Sauce
The sauce is the heart and soul of this dish, so it is important to get it right. Begin by sautéing garlic in a pan with olive oil until fragrant. Then, add the tomato puree and let it simmer for a few minutes. Finally, add in your preferred herbs and seasonings such as basil, oregano, and red pepper flakes for a touch of heat. Let the sauce simmer for about 20 minutes to allow all the flavors to blend together.
Assembling and Baking
Once your sauce and veal are ready, it's time to assemble and bake the Veal Parmesan. Start by spreading a layer of sauce on the bottom of a baking dish. Then, place the breaded veal slices on top of the sauce and cover them with more sauce. Finally, sprinkle some mozzarella cheese over the top and bake in the oven until the cheese is melted and golden brown. Serve hot and enjoy the deliciousness of authentic Italian Veal Parmesan.
With this traditional recipe, you can bring the flavors of Italy into your own kitchen. The combination of tender veal, crispy breading, flavorful sauce, and gooey cheese will leave your taste buds craving more. So next time you're in the mood for a taste of Italy, try making this authentic Italian Veal Parmesan recipe and impress your family and friends with your cooking skills. Buon appetito!
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