15 Authentic Italian Veal Marsala Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Veal Marsala is a classic Italian dish that has gained popularity all over the world. Its rich and flavorful sauce, made with Marsala wine, adds a unique touch to the tender veal cutlets. This authentic Italian recipe has been passed down through generations, and it continues to be a favorite among food lovers. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dish.
Main Ingredients: Unsalted Butter, Mushrooms, Large Garlic Clove, Fresh
Veal Marsala is a classic Italian dish that is loved by many. It's a simple yet flavorful dish that combines tender veal cutlets with a rich and savory Marsala wine sauce. The dish is usually served with a side of pasta or risotto and topped with fresh herbs. Here are 20 amazing recipes for Veal Marsala that will have your taste buds dancing with joy!
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Arancini
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery Stalk
Arancini, or Italian stuffed rice balls, are a delicious and indulgent appetizer that is perfect for any occasion. These crispy balls of rice are filled with a savory filling, such as meat or cheese, and then deep-fried to golden perfection. They are often served with a side of marinara sauce for dipping. Here are 20 variations of Arancini that will leave your guests begging for more.
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Rose Veal Marsala - An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Freshly Ground Pepper, Salt, Smoked
This recipe takes the traditional Veal Marsala and gives it an Indian twist by adding fragrant spices like cumin, coriander, and garam masala. The result is a unique and flavorful dish that will transport your taste buds to the streets of India. Serve this dish with some naan bread or basmati rice for a complete meal.
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Mushroom Veal Marsala
Main Ingredients: Sliced Mushroom, Oil, Unsalted Butter, Veal Scallopini
If you love mushrooms, then this Mushroom Veal Marsala recipe is a must-try. The earthy and meaty flavor of the mushrooms pairs perfectly with the rich and savory Marsala wine sauce. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a classic Italian dish that originated in Milan. It consists of veal shanks braised in a flavorful broth until they are fall-off-the-bone tender. The dish is traditionally served with saffron risotto, which adds a beautiful golden color and a hint of sweetness to the dish. Here are 20 variations of this famous dish that you have to try.
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30-Minute Veal Marsala With Mushrooms
Main Ingredients: All Purpose Flour, Kosher Salt, Black Pepper, Veal
If you're short on time but still crave the delicious flavors of Veal Marsala, then this recipe is for you. It takes only 30 minutes to make and uses simple ingredients that you probably already have in your pantry. The addition of mushrooms adds a depth of flavor and texture to the dish, making it a crowd-pleaser.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Saltimbocca is a popular Italian dish that is usually made with thin slices of veal, topped with prosciutto and sage, and then pan-fried until crispy. It's a simple yet elegant dish that is perfect for a special occasion or a romantic dinner for two. Here are 20 variations of Veal Saltimbocca that will make your taste buds sing.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Veal Piccata is a classic Italian dish that is made with tender veal cutlets, a tangy lemon and caper sauce, and a sprinkle of fresh parsley. It's a light and refreshing dish that is perfect for spring and summer. This recipe puts a unique twist on the classic dish by using Japanese panko breadcrumbs for a crispy coating.
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Meatballs With Sage And Marsala
Main Ingredients: Ground Veal, Bread Crumbs, Grated Parmesan Cheese, Sage
If you're tired of the classic spaghetti and meatballs, then try this recipe for Meatballs with Sage and Marsala. The addition of Marsala wine gives the meatballs a rich and savory flavor that pairs perfectly with the fragrant sage. Serve these meatballs with a side of pasta or with creamy polenta for a delicious and comforting meal.
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Veal Marsala (with Mushrooms)
Main Ingredients: Veal Cutlets, Olive Oil, Unsalted Butter, Large Garlic
This recipe for Veal Marsala is a classic and traditional version of the dish. It uses tender veal cutlets, earthy mushrooms, and a rich Marsala wine sauce to create a flavorful and satisfying meal. The dish is usually served with a side of pasta or mashed potatoes for a hearty and comforting meal.
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Terri's Veal Marsala
Main Ingredients: Veal Scallops, Salt, Pepper, All Purpose Flour, Butter
This recipe for Veal Marsala is a family favorite that has been passed down for generations. It uses tender veal cutlets, a rich and flavorful Marsala wine sauce, and a splash of cream for added richness. Serve this dish with a side of roasted vegetables or a simple green salad for a complete meal.
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Classic Veal Marsala
Main Ingredients: Olive Oil, Veal Medallions, All Purpose Flour, Salt
This classic Veal Marsala recipe is a no-fuss and easy-to-follow version of the dish. It uses simple ingredients but still delivers on flavor. The key to this recipe is to let the veal simmer in the Marsala wine sauce for a few minutes to allow the flavors to develop and meld together. Serve this dish with your favorite pasta or risotto for a delicious and satisfying meal.
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Ossobuco Alla Milanese With Saffron Risotto
Main Ingredients: Flour, Salt, Pepper, Veal Shanks, Olive Oil, Unsalted
Ossobuco Alla Milanese is a classic Italian dish that is perfect for a special occasion or a fancy dinner party. It consists of veal shanks braised in a flavorful broth until they are fall-off-the-bone tender. The dish is traditionally served with saffron risotto, which adds a beautiful golden color and a hint of sweetness to the dish.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're not a fan of veal, don't worry, we've got you covered. This classic Chicken Marsala recipe is just as delicious and flavorful as the traditional veal version. The chicken is pan-fried until golden and then simmered in a rich and savory Marsala wine sauce. Serve this dish with a side of pasta or mashed potatoes for a hearty and satisfying meal.
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Pork, Mushroom And Sage Lasagne
Main Ingredients: Olive Oil, Brown Onion, Garlic, Chorizo Sausage, Pork
This recipe for Pork, Mushroom, and Sage Lasagne is a unique twist on the classic Italian dish. It uses layers of tender pork, earthy mushrooms, fragrant sage, and a creamy béchamel sauce to create a cheesy and indulgent lasagne. This dish is perfect for a cozy night in or for feeding a crowd.
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Ground Veal Marsala
Main Ingredients: Ground Veal, Shallot, Fresh Parsley, Egg, Dried Sage
If you're looking for a budget-friendly version of Veal Marsala, then this recipe is for you. It uses ground veal instead of veal cutlets, which is more affordable but still delivers on flavor. The ground veal is simmered in a rich and savory Marsala wine sauce and served over pasta for a delicious and satisfying meal.
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Arancini (Italian Stuffed Rice Balls)
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Celery
Arancini, or Italian stuffed rice balls, are a delicious and indulgent appetizer that is perfect for any occasion. These crispy balls of rice are filled with a savory filling, such as meat or cheese, and then deep-fried to golden perfection. They are often served with a side of marinara sauce for dipping. Here are 20 variations of Arancini that will leave your guests begging for more.
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Saltimbocca
Main Ingredients: Veal, Prosciutto, Sage Leaves, Butter, Olive Oil
Saltimbocca is a popular Italian dish that is usually made with thin slices of veal, topped with prosciutto and sage, and then pan-fried until crispy. It's a simple yet elegant dish that is perfect for a special occasion or a romantic dinner for two. Here are 20 variations of Saltimbocca that will make your taste buds sing.
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Veal Marsala with Rosemary & Mushrooms
Main Ingredients: Veal Rib Chops, Flour, Salt, Pepper, Salted Butter
This recipe for Veal Marsala puts a unique twist on the classic dish by adding fragrant rosemary and earthy mushrooms to the sauce. These flavors pair perfectly with the tender veal cutlets and create a delicious and satisfying meal. Serve this dish with a side of pasta or risotto for a complete meal.
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ROLLATINI DI VITELLO (Stuffed Veal Bundles)
Main Ingredients: Veal Cutlets, Sea Salt, Mozzarella Cheese, Prosciutto
This recipe for Rollatini di Vitello, or Stuffed Veal Bundles, is a delicious and elegant dish that is perfect for entertaining. Thin slices of veal are stuffed with a savory filling, such as prosciutto and cheese, and then rolled up and baked in a rich and flavorful tomato sauce. Serve this dish with a side of pasta or roasted vegetables for a complete meal.
Ingredients for Authentic Italian Veal Marsala
When it comes to cooking an authentic Italian Veal Marsala, it's essential to use high-quality ingredients. This will ensure that you get the most authentic and delicious flavors. The main ingredients you will need are veal cutlets, Marsala wine, butter, olive oil, and mushrooms. You may also add garlic, shallots, and fresh thyme for added flavor. It's essential to use fresh, high-quality ingredients to get the best results.
Choosing the Right Veal Cutlets
The key to making an authentic Italian Veal Marsala is to use the right cut of veal. Veal scaloppine is the most commonly used cut for this dish. It is a thin, boneless cut that cooks quickly and evenly. You can also use veal medallions, which are thicker and more tender. Whatever cut you choose, make sure it is of high quality and has minimal fat.
The Importance of Marsala Wine
Marsala wine is the star of this dish, and it's what gives the sauce its rich and flavorful taste. Sweet Marsala is the most commonly used type of Marsala wine for this recipe. It has a rich and sweet taste that complements the veal and mushrooms perfectly. However, if you prefer a drier sauce, you can use dry Marsala instead. Just make sure to use a high-quality Marsala wine to get the best results.
Steps for Cooking Authentic Italian Veal Marsala
Now that you have all the ingredients, it's time to cook the dish. Follow these simple steps to create an authentic Italian Veal Marsala that will impress your taste buds and your guests.
Step 1: Preparing the Veal Cutlets
Start by pounding the veal cutlets with a meat mallet to tenderize them and make them evenly thin. Season them with salt and pepper on both sides.
Step 2: Searing the Veal Cutlets
In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the veal cutlets and cook for 2-3 minutes on each side, until they are golden brown. Remove the cutlets from the skillet and set them aside.
Step 3: Making the Sauce
In the same skillet, add more butter and sauté garlic, shallots, and mushrooms until they are soft and golden. Next, add Marsala wine and let it simmer for a few minutes until the alcohol evaporates. Then, add veal stock and fresh thyme and let it cook for about 5 minutes until the sauce thickens.
Step 4: Adding the Veal Cutlets
Once the sauce has thickened, add the veal cutlets back into the skillet and let them cook for an additional 2-3 minutes in the sauce. This will allow the flavors to blend together, and the veal to absorb the sauce's delicious flavors.
Step 5: Serving the Dish
Remove the skillet from the heat and serve the veal Marsala on a platter, garnished with fresh thyme. You can serve it with your choice of side dishes, such as roasted vegetables or creamy mashed potatoes.
In conclusion, authentic Italian Veal Marsala is a delicious and flavorful dish that can elevate any meal. With quality ingredients and simple steps, you can create an impressive and mouth-watering dish that will transport you straight to Italy. So why not try this recipe today and impress your family and friends with your cooking skills?
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