19 Authentic Italian Taralli Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Italy is known for its delicious cuisine, and one of the most beloved dishes is the traditional taralli. These small, round biscuits are a staple in Italian households and are enjoyed as a snack or with a meal. While there are many variations of taralli, the authentic Italian recipe remains a favorite for its simple yet flavorful ingredients. In this article, we will take a closer look at the authentic Italian taralli recipe and how you can recreate this delicious treat in your own kitchen.

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Italian Taralli

Main Ingredients: Flour, Olive Oil, White Wine, Salt, Fennel Seeds

Soft Italian Anise Taralli - Marisa's Italian Kitchen

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Italian Taralli is a traditional Italian snack that is perfect for any occasion. These small, ring-shaped breadsticks are crunchy, addictive, and full of flavor. Made with simple ingredients like flour, olive oil, and white wine, these taralli are a staple in Italian households and are often served alongside a glass of wine or as an appetizer at parties.

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Red Pepper Italian Taralli (Breadstick Rings)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Red Pepper

Taralli - Italian Black Pepper Cookies - The Short Order Cook

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If you're looking to spice up your traditional Italian taralli, try adding some red pepper flakes to the dough. This simple addition gives the taralli a subtle heat and adds a beautiful pop of color. These red pepper Italian taralli are perfect for those who love a little kick in their snacks.

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Sweet Italian Taralli Cookies (Gluten Free & Paleo)

Main Ingredients: Farinha De Mandioca, Flour, Coconut Flakes, Matcha

These gluten free Italian Taralli Cookies are such a great sweet treat ...

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If you're following a gluten-free or paleo diet, you don't have to miss out on the deliciousness of Italian taralli. These sweet Italian taralli cookies are made with almond flour and honey, making them both gluten-free and paleo-friendly. They're perfect for satisfying your sweet tooth without any guilt.

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Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose

Another popular variation of Italian taralli is the anise-flavored version. Anise has a distinct licorice flavor that pairs perfectly with the crunchy texture of the taralli. These addictive Italian anise taralli are a must-try for any licorice lover.

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Italian Crackers (Taralli)

Main Ingredients: Olive Oil, White Wine, Flour, Salt, Fennel Seeds

Taralli Classico - Köstliches italienisches Salzgebäck mit Olivenöl ...

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If you're looking for a healthier alternative to store-bought crackers, look no further than these homemade Italian crackers. Made with olive oil, white wine, and a variety of herbs and spices, these taralli are a delicious and nutritious snack. Plus, you can customize the flavors to your liking.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian dinner is complete without a plate of delicious meatballs. Made with a mixture of ground beef, pork, and veal, these Italian meatballs are juicy, flavorful, and perfect for topping a plate of pasta or enjoying on their own.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're in the mood for a hearty and filling meal, these great big Italian meatballs are just what you need. Made with the same delicious meat mixture as traditional Italian meatballs, these oversized versions are perfect for satisfying even the biggest appetite.

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Italian Easter Egg Taralli

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar

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In Italy, Easter is a time for celebration and indulging in delicious traditional foods. One of these foods is Italian Easter egg taralli. These sweet, egg-shaped taralli are often served as a dessert during Easter festivities and are a fun and festive treat for the whole family.

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Soft Italian Anise Taralli

Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds

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These soft Italian anise taralli have a bagel-like texture. This recipe ...

If you prefer a softer texture in your snacks, you'll love these soft Italian anise taralli. Made with a bit of baking powder in the dough, these taralli have a lighter and fluffier texture than the traditional crunchy version. They're perfect for dipping in coffee or tea.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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Italian wedding soup is a classic dish that is often served at, you guessed it, Italian weddings. This hearty soup is made with meatballs, vegetables, and small pasta, creating a delicious and comforting meal. It's perfect for cold winter nights or when you're in need of a little comfort food.

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Taralli - Italian Mini Bagels or Pretzels

Main Ingredients: All Purpose Flour, Dry Yeast, Warm Water, Olive Oil

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These mini taralli are a great option for those who love both bagels and pretzels. Made with a similar dough to traditional taralli, these mini bagels or pretzels are perfect for snacking on while on the go or as a fun addition to a cheese board.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and plenty of cheese, these stuffed peppers are bursting with flavor and are a delicious low-carb option for dinner.

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Italian Easter Cookies (Taralli Dolci di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated

DFW Sweets: Taralli Dolci Di Pasqua

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These sweet Italian Easter cookies, also known as taralli dolci di Pasqua, are a staple in many Italian households during the Easter holiday. Made with a dough similar to traditional taralli, these cookies are sweetened with sugar and often flavored with anise.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that consists of thinly sliced beef rolled around a savory filling. This authentic Italian version is made with a mixture of breadcrumbs, Parmesan cheese, and parsley, creating a delicious and flavorful dish that is perfect for special occasions.

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Italian Easter Cookies (Taralli Dolce Di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted

I taralli dolci di Pasqua: la ricetta

Taralli dolci di Pasqua| Le Girolì

If you're looking for a sweeter version of traditional taralli, these Italian Easter cookies are a great option. Made with a similar dough as taralli, these cookies are often flavored with lemon and topped with colorful sprinkles, making them a perfect addition to any Easter celebration.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a delicious treat for almond lovers. Made with almond paste, almond extract, and almonds on top, these cookies are bursting with almond flavor and are perfect for serving alongside a cup of coffee or tea.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

If you're looking for a simple and delicious recipe for homemade Italian meatballs, look no further. Made with a mixture of ground beef, breadcrumbs, and Italian seasoning, these meatballs are easy to make and perfect for topping a plate of spaghetti or enjoying as a snack.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Italian Pasta Salad - Easy, Healthy Recipe!

This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer picnics and barbecues. Made with a variety of fresh vegetables, pasta, and a simple homemade vinaigrette, this salad is both tasty and healthy.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that is often filled with cheese or meat and served with a rich and flavorful sauce. This creamy Italian ravioli recipe is no exception. Made with a creamy spinach and cheese filling and topped with a tomato cream sauce, this dish is sure to impress.

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Vegan Italian Taralli (Ring-Shaped Breadsticks) With...

Main Ingredients: Dried Yeast, Flour, Salt, Fennel Seeds, Olive Oil

Red Pepper Italian Taralli (Breadstick Rings) make fabulous snacks! Red ...

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If you're following a vegan diet, you don't have to miss out on the deliciousness of Italian taralli. This vegan version is made with simple ingredients like flour, olive oil, and white wine, and is perfect for snacking on anytime. Plus, you can customize the flavors by adding your favorite herbs and spices.

Ingredients for Authentic Italian Taralli

When it comes to making authentic Italian taralli, the key is to use high-quality, fresh ingredients. The main ingredients you will need include flour, olive oil, white wine, water, salt, and fennel seeds. It is important to use Italian flour, which has a higher protein content, resulting in a chewier texture. The use of olive oil adds a rich and nutty flavor to the taralli, while the white wine gives it a slightly tangy taste. Fennel seeds are a traditional ingredient in taralli, adding a subtle licorice flavor to the biscuits.

Step-by-Step Instructions

To make the dough for authentic Italian taralli, start by combining the flour, salt, and fennel seeds in a large mixing bowl. In a separate bowl, mix together the olive oil, white wine, and water. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.

Shaping and Baking

Once the dough is ready, divide it into small balls and roll them into thin, rope-like shapes. Bring the two ends of the rope together, forming a circle, and twist them together twice. Place the shaped taralli on a baking sheet lined with parchment paper and let them rest for 10-15 minutes. In the meantime, preheat your oven to 375°F. Once the taralli have rested, bake them for 25-30 minutes until they are lightly golden.

Enjoying Authentic Italian Taralli

Once the taralli are baked, let them cool before serving. These delicious biscuits can be enjoyed as a snack on their own or paired with your favorite Italian cheeses and cured meats. They also make a great addition to any antipasto platter. With their crispy exterior and chewy center, authentic Italian taralli are sure to be a hit at any gathering or as a treat for yourself.

In Conclusion

Making authentic Italian taralli may seem intimidating, but with the right ingredients and steps, you can easily recreate this traditional recipe in your own kitchen. The key is to use high-quality ingredients and to take your time when shaping and baking the taralli. So why not give this delicious recipe a try and bring a taste of Italy to your home? Buon appetito!