20 Authentic Italian Sugo Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you are looking to impress your friends and family with an authentic Italian meal, look no further than this delicious sugo recipe. This rich and flavorful sauce is a staple in Italian cuisine and can be used in a variety of dishes, from pasta to meatballs. Not only is it easy to make, but it also uses simple ingredients that you may already have in your pantry. So, put on your apron and get ready to create a mouthwatering sugo that will transport you to the streets of Italy.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
Simple Pomarola (Tuscan Tomato Sauce) - Messy Witchen
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If you're looking for a delicious and authentic Italian tomato sauce, look no further than Pomarola. This classic sauce is a staple in Italian cuisine and is known for its rich, slightly sweet flavor.
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Sugo, Italian Tomato sauce

Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
How To Make Classic Italian Tomato Sauce
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Classic Italian Red Pasta Sauce | Red pasta, Red sauce pasta, Pasta sauce
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Sugo is another popular Italian tomato sauce that is bursting with flavor. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for pasta dishes or as a dipping sauce for bread.
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Basic Italian Tomato Sauce

Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
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Sometimes, simple is best. This basic Italian tomato sauce is made with just a few ingredients, but the end result is a sauce that is bursting with flavor. Use it as a base for other sauces or add in your favorite herbs and spices for a customized taste.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still want to enjoy an authentic Italian tomato sauce? This quick version is perfect for busy weeknights. It comes together in just 20 minutes and tastes like it has been simmering for hours.
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There's nothing quite like homemade Italian tomato sauce. This recipe is simple, but the end result is a sauce that is packed with flavor. The secret? Using high-quality canned tomatoes and fresh herbs.
Main Ingredients: Tomato, Basil, Garlic, Olive Oil, Salt, Pepper, Sugar
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This classic Italian tomato sauce is a must-have in any cook's repertoire. It's versatile, easy to make, and can be used in a variety of dishes. Plus, it tastes even better the next day, making it a perfect make-ahead meal.
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Looking for a no-fuss Italian tomato sauce that still packs a punch? This simple recipe is just what you need. With just a few ingredients and minimal prep time, you'll have a delicious sauce on your hands in no time.
Main Ingredients: Tomatoes, Oil, Salt, Basil Leaves
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For an authentic taste of Italy, try this homemade Italian tomato sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and will transport you to the streets of Italy with every bite.
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Classic Italian Tomato Sauce

Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
Classic Italian Tomato Sauce - The Petite Cook
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This classic Italian tomato sauce recipe is a staple in many households. It's simple, flavorful, and can be used in a variety of dishes, making it a go-to sauce for any occasion.
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Chunky canned Italian tomato sauce

Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
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Fresh tomato sauce recipe - Christina's Cucina
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If you prefer a chunkier sauce, this canned Italian tomato sauce is just what you need. Made with canned tomatoes, onions, and garlic, this sauce is hearty, flavorful, and perfect for pasta dishes.
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Italian Tomato Sauce | Easy and Delicious

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
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This Italian tomato sauce is not only easy to make, but it's also incredibly delicious. Made with canned tomatoes, herbs, and a secret ingredient (shh...it's a little bit of sugar), this sauce is a crowd-pleaser.
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Bolognese sauce is a classic Italian dish that is loved by many. This traditional recipe is made with ground beef, pancetta, and a variety of herbs and spices. Serve it over your favorite pasta for a comforting and delicious meal.
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Italian Tomato Sauce with Fresh Tomatoes

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
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When tomatoes are in season, take advantage of their fresh and juicy flavor by making this Italian tomato sauce. It's simple, delicious, and perfect for using up all those ripe tomatoes from your garden.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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This easy marinara sauce is perfect for those busy weeknights when you want a quick and tasty meal. Made with canned tomatoes, garlic, and herbs, it's a simple but classic Italian sauce that is sure to please.
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Homemade Marinara Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
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Once you try this homemade marinara sauce, you'll never go back to store-bought again. Made with canned tomatoes, herbs, and a splash of wine, this sauce is rich, flavorful, and perfect for pasta dishes or as a dipping sauce.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE

Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
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There's nothing quite like a recipe passed down from grandma. This easy and simple Italian tomato sauce is full of nostalgia and flavor. The secret? Slowly simmering the sauce for hours to develop deep, rich flavors.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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This fresh tomato marinara sauce is perfect for when you have a bounty of fresh tomatoes on hand. It's simple, flavorful, and can be used in a variety of dishes. Plus, it tastes even better the next day.
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If you like a little kick in your sauce, try this Italian arrabbiata sauce. Made with spicy red pepper flakes, garlic, and herbs, this sauce is perfect for those who like a little heat in their meals.
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No Italian meatball is complete without a tasty sauce to go with it. This Italian meatball sauce is made with canned tomatoes, herbs, and a touch of red wine. It's the perfect complement to any meatball dish.
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Red Sauce | Sugo di Pomodoro

Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
This simple red sauce, also known as sugo di pomodoro, is a staple in Italian cuisine. It's made with canned tomatoes, garlic, and herbs, and is perfect for pasta dishes or as a dipping sauce for bread.

The Importance of Quality Ingredients

When it comes to creating an authentic Italian sugo, the quality of your ingredients is key. Fresh, ripe tomatoes are the star of this dish, so it is important to use the best ones you can find. San Marzano tomatoes are the most commonly used in Italy, known for their sweet and rich flavor. However, if you can't find them, any good quality canned tomatoes will do the trick. It is also important to use extra virgin olive oil for its distinct flavor and fresh herbs like basil, oregano, and parsley for added depth and freshness. By using high-quality ingredients, you will be able to taste the difference in your final product.

Creating Depth of Flavor

One of the reasons Italian sugo is so delicious is because of the time and care put into creating depth of flavor. Cooking the onions and garlic until they are soft and golden not only adds a depth of flavor, but it also creates a delicious base for your sauce. Adding wine to the sauce also adds a layer of complexity, as the alcohol helps to enhance the flavors of the other ingredients. Lastly, simmering the sauce for at least an hour allows all the flavors to meld together, resulting in a rich and flavorful sugo.

Customizing Your Sugo

While this recipe is for a classic sugo, feel free to get creative and add your own personal touch. If you prefer a spicier sauce, add some red pepper flakes or chili peppers while cooking. For a meaty sauce, add some ground beef or sausage to the sauce and let it cook for a few hours. You can also experiment with different herbs and spices to create your own unique flavor profile. The possibilities are endless, so have fun and make this recipe your own.

In Conclusion

In summary, making an authentic Italian sugo is all about using high-quality ingredients, creating depth of flavor, and adding your own personal touch. By following this recipe and using your creativity, you can create a delicious and authentic sugo that will impress anyone who tries it. So, grab your ingredients and get cooking, and soon you will be enjoying a taste of Italy in the comfort of your own home.
20 authentic italian sugo recipe Unleash your inner chef!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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