20 Authentic Italian Style Pizza Dough Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

Authentic Italian style pizza is a beloved dish all over the world, known for its mouth-watering flavors and crispy crust. The secret to making the perfect pizza lies in the dough, which is the foundation of any good pizza. With this authentic Italian style pizza dough recipe, you can create a delicious and professional pizza right in your own kitchen. Let's dive into the details of what makes this recipe stand out and how you can recreate it for yourself.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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Impress your friends and family with this delicious Italian style pizza dough recipe. With just a few simple ingredients, you can make a perfect homemade pizza crust that rivals any pizzeria. The secret to the perfect Italian style pizza dough is letting the dough rise properly and using high-quality flour. Get ready to wow your taste buds with this authentic Italian pizza dough!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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For those looking for a truly authentic Italian pizza dough, look no further. This recipe will transport you straight to the streets of Italy with its crispy yet fluffy crust. The trick is to use 00 flour, which is a finely ground Italian flour. It may be a bit harder to find, but it's worth the effort for that authentic taste. Top with your favorite toppings and enjoy a taste of Italy in your own kitchen.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you intimidated by making your own pizza dough? Well, fear no more with this fail-proof pizza dough recipe. With clear and easy-to-follow instructions, you'll have a perfect dough every time. The key is to let the dough rise twice, giving it that perfect texture and flavor. Impress your dinner guests with your homemade pizza skills using this fool-proof recipe.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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Take your pizza game to the next level with this fantastic Italian pizza dough recipe. Made with a combination of all-purpose and semolina flour, this dough is perfect for creating a crispy yet chewy crust. Don't forget to add a pinch of Italian herbs to the dough for an extra layer of flavor. Your taste buds will thank you.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't have the time or energy to make homemade pizza dough? No problem! This lazy pizza dough recipe is perfect for those days when you just want to throw something together quickly. With only 3 ingredients, you can have a delicious pizza crust in no time. Self-rising flour is the secret ingredient that makes this dough come together effortlessly. Give it a try and see for yourself!

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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Get a taste of the Big Apple with this New York Italian pizza dough recipe. This dough is perfect for those who love a thin crust with a bit of crunch. Vital wheat gluten is the key ingredient that gives this dough its chewy texture. Top with your favorite New York-style toppings like pepperoni and thinly sliced onions for the full experience.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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Looking for the best Italian pizza dough recipe? Look no further! This recipe has been perfected over time to create the ultimate pizza crust. The combination of bread flour and all-purpose flour gives this dough the perfect balance of chewiness and crispiness. Don't forget to sprinkle some cornmeal on your pizza stone for that classic Italian touch.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a side of meatballs. This Italian meatball recipe is the perfect addition to your pizza night. Made with a mix of ground beef and sweet Italian sausage, these meatballs are seasoned to perfection with garlic, parmesan cheese, and fennel seeds. Serve on top of your pizza or as a tasty appetizer.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This basic pizza dough recipe is a must-have for any pizza lover. With just a handful of ingredients, you can make a delicious dough for any type of pizza you desire. Make a batch and keep it in the freezer for those last-minute pizza cravings. Just defrost and you're ready to go!

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Looking for a quick and easy pizza dough recipe for your busy weeknights? This easy everyday pizza dough is the perfect solution. It only takes 30 minutes from start to finish, making it the perfect weeknight meal option. Add your favorite toppings and enjoy a delicious homemade pizza in no time.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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Take your meatballs to the next level with this great big Italian meatball recipe. These meatballs are extra large and packed with flavor. Made with a mix of ground beef, pork, and Italian breadcrumbs, these meatballs are sure to impress. Serve them on top of your pizza or as a side dish.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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If you prefer a thin and crispy crust, this Italian thin crust pizza dough recipe is for you. With just a few simple ingredients, you can make a dough that bakes up perfectly in the oven. The key is to roll the dough out as thin as possible and let it rise for a short amount of time. Top with your favorite toppings and enjoy a taste of Italy.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

Looking for the perfect homemade Italian pizza dough? Look no further! This recipe combines the perfect blend of Italian spices and olive oil to create a dough that is bursting with flavor. The addition of honey gives the crust a touch of sweetness. This is a must-try recipe for any pizza lover.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This Italian wedding soup is a classic dish that is perfect for those cold winter nights. Made with chicken broth, meatballs, and spinach, this soup is hearty and flavorful. Serve with a side of crusty Italian bread for the ultimate comfort meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Following a keto diet doesn't mean you have to give up your favorite Italian flavors. These keto stuffed peppers are filled with ground beef, cauliflower rice, and Italian seasoning for a low-carb and delicious meal. Perfect for those looking for a healthier pizza alternative.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Short on time but craving homemade pizza? This ten-minute pizza dough recipe has got you covered. With only a handful of ingredients and a quick mix, you can have a perfect dough ready to go in just ten minutes. The secret is using self-rising flour for a dough that rises quickly and easily. No more waiting for the dough to rise – you can have pizza on the table in no time.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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Looking for the perfect pizza dough recipe that can be used for any type of pizza? Look no further! This versatile dough is perfect for creating thick or thin crust pizzas, calzones, and even breadsticks. The addition of Italian seasoning and garlic powder gives this dough an extra layer of flavor. Make a big batch and freeze for later use.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a delicious twist on traditional pizza. Made with crescent roll dough, Italian sausage, and mozzarella cheese, this dish is sure to be a crowd-pleaser. The best part? It only takes 30 minutes to make from start to finish.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are the perfect addition to your pizza night. Made with ground beef, almond flour, and Italian seasoning, these meatballs are low-carb and full of flavor. Top your pizza with these meatballs or enjoy them on their own as a tasty snack.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a delicious appetizer that is perfect for pizza night. The combination of sweet Italian sausage, cream cheese, and parmesan cheese makes for a flavorful and filling bite. Serve alongside your homemade pizza and watch them disappear.

Ingredients for the Perfect Dough

Flour

The main ingredient in any pizza dough is the flour, and for an authentic Italian style pizza, you'll need to use tipo "00" flour. This type of flour is finely ground and has a lower protein content, which results in a softer and more tender crust. It can be found in most specialty grocery stores or online.

Water

Another important ingredient is water. Make sure to use room temperature water, as it helps activate the yeast and allows the dough to rise properly. Using filtered water is also recommended for a cleaner and better-tasting dough.

Yeast

Yeast is a crucial element in creating the perfect pizza dough. This recipe calls for active dry yeast, which needs to be activated in warm water before being added to the flour mixture. This process helps the dough rise and gives it a light and airy texture.

Salt

While it may seem like a small ingredient, salt plays a significant role in enhancing the flavor of the dough. It also helps control the yeast activity and strengthens the gluten in the dough, resulting in a chewier crust.

Olive Oil

To add a touch of richness and flavor, olive oil is added to the dough. It helps keep the dough from sticking to your hands and creates a smooth and pliable texture.

The Technique

Now that we have all the ingredients, let's talk about the technique for making the perfect dough. Start by combining the flour, water, and yeast in a large mixing bowl. Once the ingredients are well combined, add in the salt and olive oil. Knead the dough for about 10 minutes until it is smooth and elastic.

Rising Time

After kneading, place the dough in a lightly oiled bowl and cover it with plastic wrap. Let it rise in a warm and draft-free place for at least an hour, or until it has doubled in size. This allows the gluten to develop and results in a light and airy crust.

Stretching and Shaping

Once the dough has risen, punch it down and transfer it to a floured work surface. Use your hands to gently stretch and shape the dough into a round shape, making sure to keep the thickness even. You can also use a rolling pin if you prefer a thinner crust.

Toppings

Now comes the fun part – adding your favorite toppings! Whether you prefer a classic Margherita pizza or a loaded meat lover's pie, the key is to use high-quality and fresh ingredients. Don't overload the pizza with too many toppings, as it can weigh down the dough and result in a soggy crust.

Time to Bake

Once your pizza is assembled, it's time to bake it. Preheat your oven to the highest temperature it can go, usually around 500-550 degrees Fahrenheit. Place the pizza on a preheated baking stone or a baking sheet and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. There you have it – a perfect authentic Italian style pizza made right in your own kitchen. With this recipe and technique, you can impress your family and friends and enjoy a delicious and professional pizza anytime you want.