15 Authentic Italian Stuffed Shells Recipe With Meat They're Simply Irresistible!
Published on: Mar 15, 2024
Authentic Italian stuffed shells are a classic dish that is loved by many. The combination of tender pasta shells, savory meat, and rich tomato sauce makes for a delicious and comforting meal. If you're looking to impress your family and friends with a traditional Italian recipe, look no further. In this article, we'll share with you a professional and well-organized introduction to making authentic Italian stuffed shells with meat. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic Italian dish that are perfect for any occasion. These delicious pasta shells are stuffed with a variety of fillings and then baked to perfection. Whether you're looking for a hearty meal for a family dinner or a dish to impress your guests, stuffed shells are sure to be a hit. Here are 20 different recipes for stuffed shells that will take your taste buds on a journey through Italy.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Italian stuffed shells are a traditional version of this popular dish. The shells are typically filled with a mixture of ricotta cheese, parmesan cheese, and herbs, and then topped with a flavorful tomato sauce. This classic recipe is simple, yet delicious, and is sure to please even the pickiest eaters.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a meat lover, then this recipe is for you. Ground beef is mixed with herbs, spices, and cheese, and then stuffed into jumbo pasta shells. These shells are then smothered in a rich tomato sauce and baked to perfection. The result is a hearty and satisfying meal that will leave you wanting more.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, then you'll love this twist on traditional stuffed shells. The filling is made with a combination of pesto, ricotta cheese, and parmesan cheese, giving these shells a unique and flavorful taste. Serve them with a side of garlic bread for a complete Italian meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, try these spinach and mushroom stuffed shells. The filling is made with a combination of sautéed spinach, mushrooms, and ricotta cheese, making it both nutritious and delicious. These shells are perfect for a Meatless Monday dinner or for any vegetarian guests you may have.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
For a fun twist on traditional lasagna, try these lasagna stuffed shells. The filling is made with all the classic lasagna ingredients, including ground beef, ricotta cheese, and tomato sauce. The shells are then baked in the oven, creating a delicious and hearty meal that the whole family will love.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
This recipe is a combination of traditional Italian stuffed shells and a popular dish called "giving props." The filling is made with a mixture of ground beef, sausage, and prosciutto, giving these shells a unique and flavorful taste. Top them with a homemade tomato sauce for a truly authentic Italian meal.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a healthier option, try these pesto turkey stuffed shells. The filling is made with lean ground turkey, pesto, and ricotta cheese, making it a lighter alternative to traditional stuffed shells. These shells are perfect for a weeknight dinner when you want something quick, easy, and delicious.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
This recipe is a meat lover's dream. The filling is made with a combination of ground beef, Italian sausage, and pepperoni, giving these shells a bold and hearty flavor. Serve them with a side of garlic bread and a salad for a complete and satisfying meal.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a unique twist on traditional stuffed shells, try this recipe that combines spinach and sausage. The filling is made with a mixture of sautéed spinach, Italian sausage, and ricotta cheese, creating a flavorful and nutritious dish. These shells are perfect for a dinner party or a special occasion.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
If you love chicken Alfredo, then you'll love these chicken broccoli Alfredo stuffed shells. The filling is made with a combination of chicken, broccoli, and Alfredo sauce, creating a creamy and delicious filling. These shells are perfect for a cozy night in or for a potluck dinner with friends.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
This recipe is a combination of traditional stuffed shells and a classic Italian dish called "tomato basil beef." The filling is made with a mixture of ground beef, spinach, and a homemade tomato basil sauce, creating a flavorful and hearty dish. Serve these shells with a side of garlic bread for a complete and satisfying meal.
For a spicy and flavorful twist on traditional stuffed shells, try this Italian sausage version. The filling is made with a combination of Italian sausage, peppers, onions, and cheese, creating a bold and delicious flavor. These shells are perfect for a dinner party or for a game day get-together.
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Freezer Friendly Italian Stuffed Shells
Main Ingredients: Pasta Shells, Mild Italian Sausage, White Wine, Flour
If you're looking for a meal that you can make ahead of time, then these freezer friendly Italian stuffed shells are for you. The filling is made with a combination of ground beef, Italian sausage, and cheese, and can be frozen and reheated whenever you need a quick and delicious meal.
For a healthier option, try these Italian sausage and spinach stuffed shells. The filling is made with a combination of Italian sausage, spinach, and ricotta cheese, making it both nutritious and delicious. These shells are perfect for a family dinner or for a dinner party with friends.
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Pizza Stuffed Shells
Main Ingredients: Pasta Shells, Olive Oil, Onion, Salt And Ground Black
This recipe combines two of everyone's favorite foods – pizza and stuffed shells. The filling is made with a combination of ground beef, pepperoni, and cheese, and is then topped with a homemade pizza sauce. These shells are perfect for a fun and unique dinner that the whole family will love.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
For a creamy and delicious twist on traditional stuffed shells, try this Italian sausage Alfredo version. The filling is made with a combination of Italian sausage, Alfredo sauce, and cheese, creating a rich and flavorful dish. These shells are perfect for a special occasion or a cozy night in.
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Italian Ground Turkey Stuffed Shells
Main Ingredients: Ground Turkey, Olive Oil, Pasta Shells, Ricotta Cheese
If you're looking for a healthier alternative to traditional stuffed shells, try this Italian ground turkey version. The filling is made with lean ground turkey, Italian herbs, and cheese, creating a light and flavorful dish. Serve these shells with a side of garlic bread for a complete and satisfying meal.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
If you're a fan of the classic cheese filling in traditional stuffed shells, then this recipe is for you. The filling is made with a mixture of ricotta cheese, parmesan cheese, and herbs, creating a creamy and delicious filling. These shells are perfect for a family dinner or for a potluck with friends.
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Meat & Cheese Stuffed Shells
Main Ingredients: Shells, Chunky Tomato Sauce, Lean Ground Beef
This recipe is a combination of traditional stuffed shells and a popular Italian dish called "meat and cheese pie." The filling is made with a mixture of ground beef, sausage, and cheese, and is then topped with a homemade tomato sauce. These shells are perfect for a special occasion or a dinner party with friends.
Ingredients You Will Need
For the Shells:
1 box of jumbo pasta shells
1 tablespoon of olive oil
1/4 cup of grated Parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the Filling:
1 lb of ground beef
1/2 cup of finely chopped onion
2 cloves of minced garlic
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/2 cup of ricotta cheese
1/4 cup of grated Parmesan cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the Sauce:
1 tablespoon of olive oil
1/2 cup of finely chopped onion
2 cloves of minced garlic
1 can of crushed tomatoes
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/2 teaspoon of dried oregano
1/4 teaspoon of red pepper flakes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
In a large pot of salted boiling water, cook the jumbo shells according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, 1/2 cup of finely chopped onion, and 2 cloves of minced garlic. Cook until the beef is browned and the onion is softened.
Remove from heat and stir in 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh basil, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic. Cook until the onion is softened.
Stir in 1 can of crushed tomatoes, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh basil, 1/2 teaspoon of dried oregano, 1/4 teaspoon of red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Let the sauce simmer for about 10 minutes.
Preheat your oven to 375°F.
In a baking dish, spread a thin layer of the sauce on the bottom. Stuff each cooked pasta shell with the meat and cheese mixture and place it in the dish.
Pour the remaining sauce over the stuffed shells and sprinkle with 1/4 cup of grated Parmesan cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy your delicious authentic Italian stuffed shells with meat!
This recipe serves 6-8 people, making it perfect for a family dinner or a gathering with friends. The combination of the flavorful meat filling and the rich tomato sauce will transport you straight to Italy with every bite. So why not give this recipe a try and impress your loved ones with your cooking skills? We guarantee that it will become a family favorite in no time!
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