If you're looking for a classic and delicious Italian dish to impress your family and friends, look no further than this authentic Italian stuffed manicotti recipe. Stuffed with a savory blend of ricotta, mozzarella, and parmesan cheese, and topped with a rich tomato sauce, this dish is sure to become a staple in your recipe collection. Not only is it easy to make, but it also captures the essence of traditional Italian cuisine. So roll up your sleeves and get ready to create a taste of Italy in your own kitchen.
Ingredients:
For the filling:
- 1 (16 ounce) package of manicotti shells
- 1 1/2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1 egg, beaten
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
For the sauce:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 (28 ounce) can of crushed tomatoes
- 1 (15 ounce) can of tomato sauce
- 1/4 cup of chopped fresh basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the manicotti shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, beaten egg, parsley, salt, pepper, and garlic powder. Mix well.
4. Using a spoon or a piping bag, fill each manicotti shell with the cheese mixture.
5. In a large skillet, heat the olive oil over medium heat. Add in the chopped onion and garlic, and cook until softened.
6. Pour in the crushed tomatoes and tomato sauce. Add in the chopped basil, salt, pepper, and red pepper flakes. Stir well and let it simmer for 10 minutes.
7. In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom.
8. Place the filled manicotti shells in the baking dish. Pour the remaining sauce over the top.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes.
11. Serve hot and enjoy your authentic Italian stuffed manicotti.
This recipe is perfect for a cozy family dinner or a special occasion. The combination of creamy cheese filling and tangy tomato sauce makes every bite burst with flavor. To add a little extra oomph to this dish,
top it off with some grated parmesan cheese and fresh chopped parsley before serving. And if you have any leftovers, they make for a delicious lunch the next day. So why not
give this authentic Italian stuffed manicotti recipe a try and indulge in the flavors of Italy right at your own dining table.
Convert to HTML:
<h2>Ingredients:</h2>
<h3>For the filling:</h3>
<ul>
<li>1 (16 ounce) package of manicotti shells</li>
<li>1 1/2 cups of ricotta cheese</li>
<li>1 cup of shredded mozzarella cheese</li>
<li>1/2 cup of grated parmesan cheese</li>
<li>1 egg, beaten</li>
<li>1/4 cup of chopped fresh parsley</li>
<li>1/4 teaspoon of salt</li>
<li>1/4 teaspoon of black pepper</li>
<li>1/4 teaspoon of garlic powder</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>2 tablespoons of olive oil</li>
<li>1 onion, chopped</li>
<li>3 cloves of garlic, minced</li>
<li>1 (28 ounce) can of crushed tomatoes</li>
<li>1 (15 ounce) can of tomato sauce</li>
<li>1/4 cup of chopped fresh basil</li>
<li>1/4 teaspoon of salt</li>
<li>1/4 teaspoon of black pepper</li>
<li>1/4 teaspoon of red pepper flakes</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Cook the manicotti shells according to package instructions. Drain and set aside.</li>
<li>In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, beaten egg, parsley, salt, pepper, and garlic powder. Mix well.</li>
<li>Using a spoon or a piping bag, fill each manicotti shell with the cheese mixture.</li>
<li>In a large skillet, heat the olive oil over medium heat. Add in the chopped onion and garlic, and cook until softened.</li>
<li>Pour in the crushed tomatoes and tomato sauce. Add in the chopped basil, salt, pepper, and red pepper flakes. Stir well and let it simmer for 10 minutes.</li>
<li>In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom.</li>
<li>Place the filled manicotti shells in the baking dish. Pour the remaining sauce over the top.</li>
<li>Cover the dish with foil and bake for 25 minutes.</li>
<li>Remove the foil and bake for an additional 10 minutes.</li>
<li>Serve hot and enjoy your authentic Italian stuffed manicotti.</li>
</ol>
