16 Authentic Italian Stuffed Calamari Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Stuffed calamari, also known as 'calamari ripieni' in Italian, is a classic dish that is beloved by many. It consists of tender calamari tubes filled with a flavorful mixture of breadcrumbs, herbs, and other ingredients. This dish is perfect for special occasions, as it is not only delicious but also impressive to serve. In this article, we will share with you an authentic Italian stuffed calamari recipe that is sure to delight your taste buds and impress your guests.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
If you're a fan of seafood and pasta, then this Italian classic is a must-try. Linguine ai Frutti di Mare is a delicious dish made with linguine noodles, a variety of seafood such as mussels, clams, shrimp, and calamari, and a rich tomato-based sauce. This dish is bursting with flavors from the sea and is perfect for a special occasion or a weeknight dinner.
Stuffed calamari, also known as "calamari ripieni" in Italian, is a traditional dish that is popular in many regions of Italy. This dish involves stuffing the calamari with a flavorful mixture of breadcrumbs, herbs, and spices, and then cooking it in a rich tomato sauce. The result is tender calamari with a burst of delicious flavors in every bite.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're looking for a lighter option, then an Italian calamari salad is the perfect choice. This refreshing dish combines tender calamari with a variety of fresh vegetables, such as bell peppers, tomatoes, and cucumbers, and is tossed in a zesty Italian dressing. It's a perfect dish for a hot summer day or as a side dish for a barbecue.
Seafood lovers rejoice, because this Italian seafood salad is a true delight. This dish features a combination of different types of seafood, such as calamari, shrimp, mussels, and octopus, tossed with fresh vegetables, olives, and a tangy lemon dressing. It's a perfect appetizer or light lunch option that will leave you wanting more.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you're a fan of spicy food, then this dish is for you. Seafood Linguine Fra Diavolo is a fiery and flavorful dish that combines linguine noodles with a variety of seafood, such as shrimp, clams, and calamari, in a spicy tomato sauce. It's a perfect dish for those who love a little heat in their food.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This Italian seafood pasta dish is a true taste of the sea. It combines tender mussels, calamari, and white fish with linguine noodles in a delicious white wine and garlic sauce. The result is a flavorful and satisfying dish that will transport you straight to the coast of Italy.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
Calamarata is a type of pasta that is shaped like calamari rings, hence the name. This classic Italian dish combines the pasta with tender calamari and a rich tomato sauce. It's a simple and hearty dish that is perfect for a weeknight dinner or a special occasion.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
Insalata di Frutti di Mare, or Italian seafood salad, is a popular dish in Italy. This version, created by Italian chef Francesco Pennino, features a variety of seafood, such as calamari, shrimp, and scallops, tossed with fresh vegetables and a flavorful dressing. It's a perfect dish for a light and refreshing meal.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
Stuffed calamari is a dish that is enjoyed in many different regions of Italy. This version involves stuffing the calamari with a mixture of breadcrumbs, herbs, and cheese, and then baking it in a rich tomato sauce. It's a delicious and comforting dish that will warm your heart and your stomach.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
Couscous is a type of pasta that is popular in North African and Middle Eastern cuisine. In this dish, the couscous is combined with a variety of seafood, such as calamari, shrimp, and clams, in a flavorful and aromatic broth. It's a hearty and satisfying dish that will transport you straight to the beautiful island of Sicily.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
Fried calamari is a popular appetizer in Italian cuisine. In this dish, tender calamari rings are coated in breadcrumbs and fried until crispy, and then served with a quick and easy marinara sauce for dipping. It's a perfect dish for a party or a game day snack.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Crostini is a popular Italian appetizer that involves topping slices of toast with a variety of toppings. In this dish, crispy fried calamari is placed on top of toasted bread and drizzled with a tangy lemon aioli sauce. It's a delicious and elegant appetizer that will impress your guests.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
Calamari alla Positano is a simple yet flavorful dish that is popular in the beautiful coastal town of Positano in Italy. It involves cooking tender calamari in a rich and tangy tomato sauce with olives and capers. It's a perfect dish for seafood lovers and is best served with a side of crusty bread.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
Brodetto is a traditional Italian fish soup that is popular in many coastal regions. This version features a variety of seafood, such as calamari, mussels, and shrimp, in a rich and flavorful broth made with tomatoes, white wine, and herbs. It's a perfect dish for a cold winter night or as a starter for a seafood feast.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
In many Italian households, Christmas Eve dinner is traditionally a seafood feast. This dish, which features tender calamari in a rich marinara sauce, is a staple on many Italian Christmas Eve menus. It's a perfect dish for a special occasion and is best served with a side of pasta or crusty bread.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di Pesce, or Italian fish soup, is a hearty and delicious dish that is popular in many regions of Italy. This version combines a variety of seafood, such as calamari, shrimp, and clams, in a flavorful tomato and herb broth. It's a perfect dish for a cold winter night and is best served with a side of crusty bread.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
Insalata di Mar, or Italian seafood salad, is a refreshing and light dish that is perfect for a summer day. This version features a variety of seafood, such as calamari, shrimp, and octopus, tossed with fresh vegetables and a tangy lemon dressing. It's a perfect dish for a picnic or a day at the beach.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
Panzanella is a popular Italian salad that is made with stale bread, tomatoes, and other fresh vegetables. In this version, crispy fried calamari is added to the mix for a delicious and unique twist on a classic dish. It's a perfect side dish or can be enjoyed as a light lunch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and spices, and topped with melted cheese. It's a perfect dish for a low-carb dinner that will satisfy all your Italian food cravings.
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Absolutely Delicious Stuffed Calamari
Main Ingredients: Calamari, Green Onions, Garlic, Shrimp Meat, Crabmeat
If you're a fan of stuffed calamari, then you have to try this version. Tender calamari is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese, and then baked in a rich tomato sauce. It's a comforting and satisfying dish that will become a family favorite in no time.
Preparing the Calamari
Cleaning and Tenderizing the Calamari
Before we begin stuffing the calamari, it is important to properly clean and tenderize them. Start by rinsing the calamari tubes under cold water and removing any excess skin or membranes. Next, you can use a meat tenderizer or the back of a knife to gently pound the tubes, which will help to soften the calamari and make it easier to stuff.
Creating the Filling
The filling for our authentic Italian stuffed calamari is simple yet flavorful. In a bowl, mix together fresh breadcrumbs, grated Parmigiano Reggiano cheese, chopped parsley, minced garlic, and a pinch of salt and pepper. You can also add in some chopped seafood, such as shrimp or scallops, for an extra burst of flavor.
Stuffing the Calamari
Using a small spoon or your fingers, carefully stuff the calamari tubes with the filling mixture. Be sure not to overstuff them, as the filling will expand as it cooks. Once stuffed, use toothpicks to seal the openings of the tubes and prevent the filling from falling out.
Cooking the Stuffed Calamari
Preparing the Sauce
To add even more flavor to our dish, we will cook the stuffed calamari in a delicious tomato-based sauce. In a pan, heat some olive oil over medium heat and add chopped garlic, diced onions, and a pinch of red pepper flakes. Cook until the onions are translucent, then add in a can of crushed tomatoes and a splash of white wine. Season with salt and pepper, and let the sauce simmer for about 10 minutes.
Cooking the Calamari
Place the stuffed calamari tubes into the simmering sauce and let them cook for about 20 minutes, turning occasionally to ensure they cook evenly on all sides. The calamari is done when it is tender and the filling is cooked through. Serve hot with the sauce and garnish with some chopped parsley for a beautiful presentation.
In conclusion, this authentic Italian stuffed calamari recipe is a delicious and impressive dish that is perfect for any special occasion. The tender calamari, flavorful filling, and savory sauce all come together to create a truly mouthwatering dish that will leave your guests wanting more. Give this recipe a try and experience the taste of Italy in the comfort of your own home. Buon appetito!
