16 Authentic Italian Stromboli Recipe Youtube Dive Into Deliciousness!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, chances are you've heard of stromboli. This delicious dish originated in the United States, but its roots can be traced back to Italy. Traditionally made with pizza dough and filled with a variety of meats, cheeses, and vegetables, stromboli is a versatile and satisfying meal. While there are many variations of stromboli, authentic Italian stromboli remains a favorite among food enthusiasts. In this article, we'll give you the inside scoop on how to make a professional and well-organized authentic Italian stromboli right in your own kitchen. So put on your apron and get ready to impress your family and friends with this delizioso dish!

Jump to Recipe

Ingredients You'll Need

To make authentic Italian stromboli, you'll need a few key ingredients. These include:

Pizza Dough

The base of any stromboli is pizza dough. You can either make your own dough from scratch or buy pre-made dough from the store. For a truly authentic taste, opt for a pizza dough recipe that uses 00 flour, which is a finely-milled Italian flour that creates a light and crispy crust.

Fillings

While you can get creative with your stromboli fillings, there are a few traditional Italian ingredients that are a must. These include prosciutto (Italian cured ham), salami, pepperoni, mozzarella cheese, and ricotta cheese. You can also add in vegetables like bell peppers and red onions for added flavor and texture.

Herbs and Spices

To give your stromboli that classic Italian taste, you'll need some fresh herbs and spices. This can include oregano, basil, and garlic. You can also add a sprinkle of red pepper flakes for some heat.

Olive Oil

Olive oil is an essential ingredient in Italian cooking and is used in many traditional dishes, including stromboli. It not only adds flavor but also helps to keep the dough moist.

Marinara Sauce

Stromboli is typically served with marinara sauce for dipping. You can either make your own sauce or use store-bought for convenience.

How to Make Authentic Italian Stromboli

Now that you have all your ingredients ready, it's time to make your authentic Italian stromboli. Follow these steps for a professional and well-organized outcome:

Step 1: Prepare the Dough

Start by rolling out your pizza dough into a rectangular shape on a floured surface. You want the dough to be about ¼ inch thick.

Step 2: Add the Fillings

Next, layer your fillings on one half of the dough. Start with the meats, followed by the cheeses, and then the vegetables. Make sure to leave a border of about an inch around the edges.

Step 3: Season and Fold

Sprinkle your herbs and spices over the fillings, then fold the other half of the dough over the top. Use a fork to press and seal the edges together.

Step 4: Brush with Olive Oil

Brush the top of the stromboli with olive oil to help it brown and give it a nice shine.

Step 5: Bake and Serve

Bake your stromboli in the oven at 425°F for about 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving with marinara sauce on the side.

In Conclusion

Making authentic Italian stromboli may seem daunting, but with the right ingredients and technique, it's actually quite simple. This dish is perfect for a family dinner or a party with friends. So next time you're craving some delicious Italian flavors, give this recipe a try and enjoy a taste of authentic Italy in your own home.