17 Authentic Italian Stromboli Dough Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Stromboli is a popular Italian dish that has gained popularity worldwide for its delicious and savory flavors. A stromboli is essentially a type of turnover that is filled with various meats, cheese, and vegetables, then rolled and baked to perfection. While there are many variations of stromboli, the key to a truly authentic and flavorful dish lies in the dough. In this article, we will share with you our tried and tested authentic Italian stromboli dough recipe that will elevate your stromboli-making skills to new heights.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a delicious and easy weeknight meal, look no further than this mouthwatering Easy Stromboli recipe. This Italian classic is made with a savory combination of meats, cheeses, and vegetables, all wrapped up in a warm, flaky dough. And the best part? It only takes 30 minutes to make!
Start by rolling out your pizza dough into a rectangle, then layer on your favorite meats and veggies. You can use anything from pepperoni and sausage to bell peppers and onions. Next, sprinkle on a generous amount of mozzarella cheese and bake in the oven until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
This Italian Sausage Stromboli is a hearty and flavorful twist on the classic dish. The combination of spicy Italian sausage, tangy pepperoncini peppers, and creamy mozzarella cheese makes for a mouthwatering filling that's sure to please your taste buds. And the best part? It's ready in under an hour!
Start by sautéing your Italian sausage and peppers until cooked through. Then, roll out your pizza dough and spread on a layer of marinara sauce. Add the sausage and pepper mixture, along with a generous amount of mozzarella cheese. Roll up the dough and bake until golden brown and crispy. Slice and serve with a side of marinara sauce for dipping.
This Italian Sausage and Pepperoni Stromboli is the ultimate comfort food. The combination of savory Italian sausage, spicy pepperoni, and gooey mozzarella cheese makes for a delicious and satisfying meal. And the best part? It's ready in just 30 minutes!
Start by rolling out your pizza dough and layering on your meats and cheeses. You can also add in your favorite veggies for an extra punch of flavor. Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
This classic Italian Stromboli recipe is a must-try for any pizza lover. The combination of savory meats, tangy peppers, and melty cheese all wrapped up in a warm, flaky crust is simply irresistible. And the best part? You can make it from scratch in just 45 minutes!
Start by making your own pizza dough from scratch. This will give your Stromboli a truly authentic taste. Then, layer on your favorite meats, veggies, and cheeses. Roll up the dough and bake until golden brown and crispy. Slice and serve with a side of marinara sauce for dipping.
This Italian Stromboli recipe is a family favorite for a reason. The combination of flavorful meats, tangy peppers, and creamy cheese all wrapped up in a warm, flaky dough is simply irresistible. And the best part? It's ready in just 30 minutes!
Start by rolling out your pizza dough and layering on your favorite toppings. You can use anything from pepperoni and sausage to olives and mushrooms. Then, roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
For the true Italian Stromboli experience, you need to make your own pizza dough from scratch. This authentic Italian Pizza Dough recipe is easy to follow and will give your Stromboli a truly traditional taste. And the best part? It only takes 10 minutes to prepare!
Start by mixing together flour, yeast, salt, and water until a dough forms. Let it rise for about an hour, then roll it out and add your favorite toppings. Bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you like your food with a little kick, you'll love this Hot Italian Stromboli recipe. The combination of spicy Italian sausage, tangy peppers, and melty cheese all wrapped up in a warm, flaky dough is sure to satisfy your cravings. And the best part? It's ready in just 30 minutes!
Start by rolling out your pizza dough and layering on your favorite toppings. You can also add in some crushed red pepper flakes for an extra kick. Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
This Easy Italian Stromboli recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. The combination of savory meats, tangy peppers, and melty cheese all wrapped up in a warm, flaky crust is simply irresistible. And the best part? It's ready in just 30 minutes!
Start by rolling out your pizza dough and layering on your favorite toppings. You can use anything from pepperoni and sausage to spinach and feta. Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
No Italian meal is complete without a side of meatballs. These Italian Meatballs are packed with flavor and are the perfect addition to any Stromboli recipe. You can also serve them on their own with a side of pasta or on a sub sandwich for a tasty lunch option.
Start by mixing together ground beef, breadcrumbs, parmesan cheese, and seasonings until well combined. Roll into balls and bake until fully cooked and golden brown. Serve with your favorite marinara sauce for dipping or add them to your Stromboli filling.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized, hearty meatballs, then you'll love this recipe for Great Big Italian Meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are the perfect addition to any Italian meal. And the best part? They're also great on their own with a side of pasta or on a sub sandwich.
Start by mixing together the meat, breadcrumbs, parmesan cheese, and seasonings until well combined. Roll into large balls and bake until fully cooked and golden brown. Serve with your favorite marinara sauce for dipping or add them to your Stromboli filling.
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Classic Stromboli with Homemade Dough
Main Ingredients: Genoa Salami, Provolone, Pesto, Lukewarm Water, White
For the ultimate homemade Stromboli experience, make your own pizza dough from scratch. This Classic Stromboli recipe is made with a savory combination of meats, veggies, and cheese, all wrapped up in a warm, flaky crust. And the best part? It's ready in just 45 minutes!
Start by making your own pizza dough from scratch. Then, roll it out and add your favorite toppings. Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Pasta dough is a versatile and essential ingredient in Italian cooking. This Homemade Pasta Dough recipe is easy to make and can be used in a variety of dishes, including Stromboli. You can also use it to make homemade ravioli, lasagna, or any other pasta dish you can think of.
Start by mixing together flour, eggs, and salt until a dough forms. Let it rest for about an hour, then roll it out and add your favorite toppings. Bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
Italian Wedding Soup is a classic dish that is both hearty and comforting. Made with a flavorful broth, tender meatballs, and vegetables, this soup is the perfect starter for any Italian meal. You can also add in some pasta or serve it alongside a Stromboli for a complete meal.
Start by making your own meatballs using a combination of ground beef, pork, and veal. Add them to a pot of broth along with some veggies and simmer until cooked through and tender. Serve hot and enjoy!
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you've ever struggled with making homemade pizza dough, this Fail-Proof Pizza Dough recipe is here to save the day. Made with just a few simple ingredients, this dough is easy to work with and produces a perfect crust every time. Use it to make Stromboli or any other pizza-based dish.
Start by mixing together flour, yeast, salt, and water until a dough forms. Let it rise for about an hour, then roll it out and add your favorite toppings. Bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a low-carb diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a savory combination of Italian sausage, tomatoes, and cheese, all wrapped up in a tender pepper. They make for a tasty and satisfying meal on their own or as a side to a Stromboli.
Start by stuffing your peppers with a mixture of cooked Italian sausage, diced tomatoes, and mozzarella cheese. Bake until the peppers are tender and the cheese is melted and bubbly. Serve hot and enjoy!
This Italian Pizza Dough recipe is a classic and versatile dough that can be used in a variety of ways. From Stromboli to pizza to calzones, this dough is perfect for any Italian-inspired dish. And the best part? It's easy to make and only takes 10 minutes to prepare!
Start by mixing together flour, yeast, salt, and water until a dough forms. Let it rise for about an hour, then roll it out and add your favorite toppings. Bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
This Italian Crescent Casserole is a delicious and easy way to enjoy the flavors of a Stromboli in a comforting casserole form. Made with layers of crescent roll dough, Italian sausage, and cheese, this dish is sure to be a hit with the whole family. Serve it with a side of marinara sauce for dipping.
Start by layering crescent roll dough in a baking dish and adding a mixture of Italian sausage, peppers, and onions on top. Sprinkle on some mozzarella cheese and bake until golden brown and bubbly. Serve hot and enjoy!
For those following a low-carb or keto diet, these Keto Italian Meatballs are a must-try. Made with a combination of ground beef, pork, and seasonings, these meatballs are full of flavor and perfect for adding to your Stromboli filling or enjoying on their own with a side of marinara sauce.
Start by mixing together the meat, breadcrumbs, parmesan cheese, and seasonings until well combined. Roll into balls and bake until fully cooked and golden brown. Serve with your favorite marinara sauce for dipping or add them to your Stromboli filling.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any Italian meal. Made with a mixture of savory Italian sausage and cheese, these mushrooms are full of flavor and easy to make. They also make a great addition to any Stromboli recipe.
Start by stuffing your mushrooms with a mixture of cooked Italian sausage and cheese. Bake until the mushrooms are tender and the cheese is melted and bubbly. Serve hot and enjoy!
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious Italian flavors, these Quick and Easy Italian Meatballs are the perfect solution. Made with just a few simple ingredients, these meatballs are quick to make and are perfect for adding to your Stromboli or serving on their own with a side of pasta.
Start by mixing together ground beef, breadcrumbs, parmesan cheese, and seasonings until well combined. Roll into balls and bake until fully cooked and golden brown. Serve with your favorite marinara sauce for dipping or add them to your Stromboli filling.
The Importance of Good Dough
When it comes to making stromboli, the dough is the foundation of the dish. A well-made dough will result in a crispy and chewy crust that perfectly complements the fillings. Authentic Italian stromboli dough is typically made from a few simple ingredients, but the key lies in the technique and precision in measurements. The dough should not be too thick or too thin, and it should have the right amount of elasticity to hold the fillings in place. Using high-quality ingredients and following the recipe closely is crucial in achieving the perfect stromboli dough.
Start with the Right Flour
Italian 00 flour, also known as doppio zero, is the preferred flour for making authentic Italian stromboli dough. This type of flour has a low protein content, making it ideal for creating a light and airy crust. It also has a finer texture, resulting in a smoother and more elastic dough. If you cannot find Italian 00 flour, you can use bread flour as a substitute, but the result may not be as authentic.
Use Yeast for the Perfect Rise
Yeast is a crucial ingredient in stromboli dough as it helps the dough rise and develop that airy texture. Active dry yeast is the most commonly used type of yeast, but you can also use instant yeast for convenience. Make sure to activate the yeast properly by proofing it in warm water with a pinch of sugar before adding it to the dough. This step will ensure that the yeast is active and will result in a perfectly risen dough.
The Secret Ingredient: Olive Oil
While most dough recipes call for water as the main liquid, authentic Italian stromboli dough uses extra-virgin olive oil for added flavor and texture. The oil helps to keep the dough moist and also adds a subtle richness to the crust. Be sure to use a good-quality olive oil for the best results.
Don't Forget the Salt
Salt is an essential ingredient in any dough recipe as it helps to enhance the flavor. Sea salt is the preferred type of salt for stromboli dough as it has a milder taste compared to table salt. It also helps to strengthen the gluten in the dough, resulting in a chewier crust.
In Conclusion
Mastering the art of making authentic Italian stromboli dough takes practice, but with the right ingredients and technique, you can create a delicious and flavorful dish that will impress your family and friends. Remember to use Italian 00 flour, activate the yeast properly, and add a touch of olive oil and salt for the perfect stromboli dough. Now that you have the recipe, it's time to roll up your sleeves and start creating your own stromboli masterpiece. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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