19 Authentic Italian Spaghetti Seafood Marinara Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a seafood lover, you probably already know that the marinara sauce is a staple in Italian cuisine. Originating from the coastal regions of Italy, this classic sauce is a delicious combination of tomatoes, herbs, and seafood. While there are many variations of this authentic Italian spaghetti seafood marinara recipe, I'm here to share with you a professional and well-organized version that will have your taste buds dancing.
- 1 pound of spaghetti
- 1 pound of mixed seafood (such as shrimp, mussels, and clams)
- 1 can of crushed tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/2 cup of white wine
- 1 teaspoon of red pepper flakes
- 1 teaspoon of dried oregano
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
To start, cook the spaghetti according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent. Next, add in the garlic and cook for an additional minute. Then, add in the white wine and let it simmer for a few minutes before adding in the crushed tomatoes, red pepper flakes, and oregano. Let the sauce simmer on low heat for about 10 minutes to allow the flavors to develop.
Adding the Seafood
Once the sauce has simmered, it's time to add in the star of the show - the seafood! Make sure to thoroughly clean and devein the shrimp before adding them to the skillet. Add in the shrimp, mussels, and clams to the sauce and let them cook for about 5 minutes or until the seafood is fully cooked. Make sure to discard any mussels or clams that do not open.
Serving Your Spaghetti Seafood Marinara
Once the seafood is fully cooked, it's time to add in the cooked spaghetti to the skillet. Use tongs to toss the pasta in the sauce, making sure to coat each strand. Let it cook for an additional 2-3 minutes before removing from heat. Plate your pasta and top it with fresh chopped basil and a sprinkle of salt and pepper to taste.
In conclusion, this authentic Italian spaghetti seafood marinara recipe is the perfect combination of fresh and flavorful ingredients. It's a dish that is sure to impress any seafood lover and will transport you straight to the coastal regions of Italy. So why not give this recipe a try and bring a taste of Italy to your dinner table tonight?
