18 Authentic Italian Spaghetti Recipe With Sausage Experience Culinary Bliss Now!

Published on: Mar 16, 2024

If you're looking for an easy and delicious way to bring the authentic flavors of Italy into your kitchen, look no further than this amazing recipe for Italian spaghetti with sausage. This hearty and flavorful dish is sure to please even the pickiest of eaters and is perfect for a cozy night in or a special occasion. With simple ingredients and straightforward instructions, you'll be able to whip up a restaurant-worthy meal in no time. So grab your apron and get ready to impress your family and friends with this mouth-watering Italian spaghetti recipe.

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1 of 20

Spaghetti with Meatballs

Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
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This classic Italian dish is a crowd-pleaser and perfect for any occasion. The meatballs are made with a combination of ground beef, pork, and veal, giving them a tender and juicy texture. Serve them on top of a bed of al dente spaghetti and top it off with a rich and flavorful tomato sauce. Don't forget to sprinkle some grated parmesan cheese on top for an extra touch of indulgence.
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If you're looking for a hearty and comforting meal, this Italian spaghetti bake is the perfect choice. It's a twist on the traditional lasagna, with layers of spaghetti, meat sauce, and melted mozzarella cheese. This dish is also great for meal prepping as it can be easily reheated throughout the week.
3 of 20

Spaghetti with Italian Sausage and Arugula

Main Ingredients: Hot Italian Sausage, Olive Oil, Whole Wheat Spaghetti
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For a lighter and healthier option, try this spaghetti with Italian sausage and arugula. The peppery arugula adds a refreshing crunch to the dish, while the Italian sausage brings a burst of flavor. This recipe is also great for those who are short on time, as it can be made in under 30 minutes.
4 of 20

Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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This Italian spaghetti salad is a perfect side dish for any BBQ or potluck. It's made with cooked spaghetti, cherry tomatoes, olives, and a homemade Italian dressing. It's light, refreshing, and full of Italian flavors.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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Another great option for a pasta salad is this Italian spaghetti pasta salad. It's made with tri-color rotini, cherry tomatoes, bell peppers, and a zesty Italian dressing. It's a great dish to bring to a picnic or pack for lunch.
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If you want to add some greens to your spaghetti salad, try this version with spinach. The spinach adds a boost of nutrients to the dish, and the tangy Italian dressing pairs perfectly with the earthy flavor of the spinach.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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Sometimes, simplicity is key. This classic Italian spaghetti recipe is made with just a few ingredients - spaghetti, garlic, olive oil, and parmesan cheese. It's a quick and easy dish that will satisfy any pasta craving.
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This summer-inspired spaghetti salad is bursting with fresh flavors. It's made with cherry tomatoes, cucumbers, basil, and a lemony vinaigrette dressing. It's a great dish to serve at a summer BBQ or potluck.
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Summer Italian Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
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This easy Italian spaghetti pasta salad is perfect for those who are short on time but still want a delicious and satisfying meal. It's made with cooked spaghetti, olives, cherry tomatoes, and a store-bought Italian dressing. It can be whipped up in just 15 minutes.
10 of 20

Easy Italian Spaghetti Pasta Salad

Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
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This unique and indulgent dish is sure to impress. A loaf of Italian bread is hollowed out and filled with cooked spaghetti, meat sauce, and melted mozzarella cheese. It's then baked in the oven until crispy and golden brown. It's a delicious twist on the classic spaghetti and meatballs.
11 of 20

Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
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This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. It's made with Italian sausage, spaghetti, and a tomato-based sauce. It's a quick and easy version of the traditional spaghetti and meatballs.
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If you're feeling adventurous, try this fried spaghetti with Italian sausage meatballs. The spaghetti is cooked until crispy and then topped with juicy and flavorful Italian sausage meatballs. It's a fun and delicious twist on the classic dish.
13 of 20

Fried Spaghetti With Italian Sausage Meatballs

Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
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This traditional Italian dish is a favorite in many households. It's made with a rich and meaty Bolognese sauce, served on top of al dente spaghetti. It's a hearty and satisfying meal that is perfect for a cozy night in.
14 of 20

Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic Cloves
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This recipe is inspired by the famous spaghetti dish served at Camp David. It's made with Italian sausage, bell peppers, and a flavorful tomato sauce. The sausage adds a spicy kick to the dish, making it a favorite among those who love a bit of heat in their meals.
15 of 20

Camp David Spaghetti With Italian Sausage

Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
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This baked spaghetti casserole is a great option for a family dinner or potluck. It's made with layers of spaghetti, Italian sausage, and a creamy tomato sauce, topped with melted mozzarella cheese. It's a comforting and satisfying meal that is sure to please everyone.
16 of 20

Baked Spaghetti Casserole with Italian Sausage

Main Ingredients: Spaghetti, Sweet Italian Sausage, Small Yellow Onion
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This spaghetti with Italian sausage red sauce is a simple and delicious meal that is perfect for a busy weeknight. The Italian sausage adds a depth of flavor to the sauce, and the crushed red pepper flakes add a bit of heat. Serve it with a side of garlic bread for a complete meal.
17 of 20

Spaghetti with Italian Sausage Red Sauce

Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
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If you love olives, you'll love this spaghetti with Italian sausage and olives. The olives add a briny and salty flavor to the dish, complementing the spicy Italian sausage. This dish is also great for those who are following a low-carb or keto diet, as you can substitute the spaghetti with zucchini noodles.
18 of 20

Spaghetti with Italian Sausage and Olives

Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
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This spaghetti with Italian sausage and vodka sauce is a match made in heaven. The vodka sauce is creamy and flavorful, and the Italian sausage adds a spicy kick. This dish is perfect for a romantic dinner for two or a special occasion.
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Spaghetti with Italian Sausage and Vodka Sauce

Main Ingredients: Spaghetti, Olive Oil, Butter, Hot Italian Sausage
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This one-pot spaghetti with Italian sausage is a game-changer. Everything is cooked in one pot, making clean-up a breeze. The creamy sauce, made with heavy cream and parmesan cheese, adds a luxurious touch to the dish. And the best part? It's ready in just 30 minutes.
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Creamy One-Pot Spaghetti with Italian Sausage

Main Ingredients: Cooking Oil, Medium Onion, Bell Pepper, Garlic, Ground
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No Italian meal is complete without garlic bread. This recipe takes classic garlic bread to the next level by adding a generous amount of cheese on top. It's the perfect accompaniment to any of these delicious spaghetti recipes.

The Secret to Authentic Italian Spaghetti

Using Quality Ingredients

To truly capture the essence of Italian cuisine, it's important to use high-quality ingredients in your spaghetti recipe. This includes using Italian sausage that is made with authentic seasonings and spices. You can often find this type of sausage at specialty Italian markets or in the international section of your grocery store. Using fresh herbs and San Marzano tomatoes also adds a depth of flavor that is essential to this dish.

Cooking the Sausage

The key to getting the perfect flavor and texture in your Italian spaghetti is to cook the sausage properly. Heat a large skillet over medium-high heat and add the sausage, breaking it up into smaller chunks with a wooden spoon. Cook until the sausage is browned and cooked through, then remove it from the skillet and set it aside. This will ensure that the sausage is fully cooked and adds a delicious depth of flavor to the rest of the dish.

Making the Sauce

No Italian spaghetti recipe is complete without a delicious and rich tomato sauce. In the same skillet used for cooking the sausage, add some chopped onions and garlic and sauté until they are softened. Then add in some tomato paste and cook for a few minutes to enhance the flavor. Next, add in a can of crushed tomatoes and some chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. This will give the sauce time to thicken and develop a rich flavor.

Putting it All Together

Once the sauce has cooked, add the cooked sausage back into the skillet and let it simmer for an additional 5 minutes. This will allow the flavors to meld together and create a delicious and hearty sauce. Cook your spaghetti noodles according to package instructions and then add them to the skillet, tossing them with the sauce until they are fully coated. Garnish with some fresh basil and parmesan cheese for an extra burst of flavor. Serve your authentic Italian spaghetti with sausage hot and enjoy the delicious taste of Italy in every bite.

In Conclusion

This incredible Italian spaghetti recipe with sausage is the perfect way to bring the flavors of Italy into your home. By using high-quality ingredients and cooking them properly, you'll create a dish that is sure to impress. So next time you're craving a taste of Italy, try out this recipe and enjoy a delicious and authentic meal.
18 authentic italian spaghetti recipe with sausage Experience culinary bliss now!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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