15 Authentic Italian Spaghetti And Meatballs Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Authentic Italian spaghetti and meatballs is a classic dish that has been enjoyed by people all around the world. This traditional recipe has been passed down through generations and has become a staple in Italian cuisine. The perfect combination of hearty meatballs, rich tomato sauce, and perfectly cooked pasta makes for a mouthwatering and satisfying meal. In this article, we will delve into the history of this beloved dish and share a professional and well-organized recipe for you to try at home. So, let's put on our aprons and get ready to create an authentic taste of Italy in your own kitchen.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
This slow cooker Italian turkey meatball recipe is a delicious twist on the classic spaghetti and meatballs. The turkey meatballs are packed with flavor and the slow cooker makes them incredibly tender. Serve them over a bed of steaming spaghetti for a comforting and satisfying meal.
This creamy carbonara recipe is a decadent and indulgent twist on the classic spaghetti and meatballs. The creamy sauce is made with eggs, parmesan cheese, and crispy bacon, giving the dish a rich and satisfying flavor. Serve it with your favorite meatballs for a delicious and hearty meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This Italian style meatballs and spaghetti recipe is a complete meal in one dish. The meatballs are made with a blend of beef and pork, giving them a rich and savory flavor. The spaghetti is cooked al dente and tossed in a flavorful tomato sauce. Serve it with a fresh salad on the side for a well-rounded and delicious meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Take your spaghetti and meatballs to the next level with this fried spaghetti with Italian sausage meatball recipe. The meatballs are made with spicy Italian sausage, giving them a kick of flavor. The spaghetti is fried until crispy and then tossed with the meatballs and a flavorful tomato sauce. This dish is sure to be a crowd-pleaser.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
No list of spaghetti and meatball recipes would be complete without the classic version. This recipe is a tried and true favorite for a reason. The meatballs are made with a blend of ground beef and pork for a deliciously rich flavor. Serve them over a bed of spaghetti and top with your favorite tomato sauce for a classic and comforting meal.
This Italian meatball with spaghetti recipe is a simple yet delicious take on the classic dish. The meatballs are made with a blend of ground beef and pork, as well as a mix of herbs and spices for a burst of flavor. Serve them over a plate of spaghetti and top with a flavorful tomato sauce for a satisfying and hearty meal.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Add a touch of elegance to your spaghetti and meatballs with this balsamic mushroom recipe. The meatballs are made with a blend of ground beef and pork, and the spaghetti is tossed with a rich and savory balsamic mushroom sauce. This dish is perfect for a special occasion or a fancy dinner at home.
This Italian spaghetti and meatballs recipe is a classic and delicious version of the dish. The meatballs are made with a blend of ground beef and pork, as well as a mix of herbs and spices for a burst of flavor. Serve them over a bed of spaghetti and top with a flavorful tomato sauce for a satisfying and hearty meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
If you're looking to take your spaghetti and meatballs to the next level, try this cheesy stuffed meatball recipe. The meatballs are filled with melty mozzarella cheese, making every bite a delicious surprise. Serve them over a bed of spaghetti with your favorite tomato sauce for a comforting and satisfying meal.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
This Abruzzese Italian meatballs and spaghetti recipe is a unique and flavorful twist on the classic dish. The meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and complex flavor. Serve them over a bed of spaghetti and top with a flavorful tomato sauce for a delicious and satisfying meal.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
This spaghetti and meatballs recipe is a simple and classic version of the dish. The meatballs are made with a blend of ground beef and pork, as well as a mix of herbs and spices for a burst of flavor. Serve them over a bed of spaghetti and top with your favorite tomato sauce for a satisfying and hearty meal.
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Slow Cooker Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
If you're looking for a healthier version of spaghetti and meatballs, this recipe is for you. The meatballs are made with lean turkey meat and the spaghetti is tossed with a light and flavorful tomato sauce. This dish is a guilt-free way to enjoy your favorite comfort food.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This creamy garlic pasta recipe is a delicious and indulgent twist on the classic spaghetti and meatballs. The pasta is cooked in a creamy garlic sauce and then topped with flavorful meatballs. Serve it with a side of garlic bread for a truly satisfying and decadent meal.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
This Italian meatball recipe is a simple and flavorful take on the classic dish. The meatballs are made with a blend of ground beef and pork, as well as a mix of herbs and spices for a burst of flavor. Serve them over a bed of spaghetti and top with your favorite tomato sauce for a delicious and hearty meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are a must-try for any spaghetti and meatball lover. The meatballs are made with a blend of ground beef and pork, as well as a mix of herbs and spices for a burst of flavor. Serve them over a bed of spaghetti and top with your favorite tomato sauce for a satisfying and hearty meal.
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Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
This one-pan Italian turkey meatballs with marinara recipe is a quick and easy way to enjoy your favorite comfort food. The meatballs are made with lean turkey meat and the pasta and sauce are cooked together in one pan, making clean-up a breeze. This dish is perfect for a busy weeknight meal.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This spaghetti bolognese recipe is a hearty and flavorful twist on the classic spaghetti and meatballs. The meatballs are made with a blend of beef and pork and the spaghetti is tossed in a rich and savory bolognese sauce. Serve it with a sprinkle of parmesan cheese for a truly satisfying meal.
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One-Pan Italian Turkey Meatballs with Marinara
Main Ingredients: Panko Breadcrumbs, Milk, Ground Turkey, White Onion
This Italian spaghetti recipe is a simple and delicious version of the dish. The spaghetti is tossed in a flavorful tomato sauce and topped with your favorite meatballs. Serve it with a side of garlic bread for a complete and satisfying meal.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
This spaghetti with meatballs recipe is a classic and comforting version of the dish. The meatballs are made with a blend of ground beef and pork, as well as a mix of herbs and spices for a burst of flavor. Serve them over a bed of spaghetti and top with your favorite tomato sauce for a hearty and delicious meal.
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Italian Style Meatballs and Spaghetti with Salad
Main Ingredients: Beef Mince, Pork Mince, Egg, Parmesan Cheese, Garlic
Take your spaghetti and meatballs to the next level with this fried spaghetti with Italian sausage meatball recipe. The meatballs are made with spicy Italian sausage, giving them a kick of flavor. The spaghetti is fried until crispy and then tossed with the meatballs and a flavorful tomato sauce. This dish is sure to be a crowd-pleaser.
The Origins of Spaghetti and Meatballs
A Rich History
The origins of spaghetti and meatballs can be traced back to Southern Italy in the 19th century. During this time, meat was considered a luxury and was usually reserved for special occasions. As a result, meatballs were often made with leftover scraps and mixed with bread or other fillers to stretch out the meat. These meatballs were then served with a simple tomato sauce and pasta, usually spaghetti.
Immigrant Influence
In the late 19th and early 20th century, many Italians immigrated to the United States, bringing their traditional recipes with them. Spaghetti and meatballs quickly became a popular dish among Italian immigrants, who were looking for a taste of home. However, the dish underwent some changes in the US, as beef became more affordable and easily accessible. This led to the addition of beef to the traditional pork and veal meatballs.
American Adaptations
As the popularity of spaghetti and meatballs grew, it became a staple in Italian-American cuisine. The dish was often served at large family gatherings and celebrations, where it was paired with garlic bread and a classic Caesar salad. Over time, various adaptations and variations of the recipe emerged, with some using different types of pasta or adding additional ingredients such as cheese or herbs.
The Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pound spaghetti
- Salt, for boiling water
- Freshly grated parmesan cheese, for garnish
Instructions
1. In a large bowl, mix together the ground beef, pork, veal, breadcrumbs, parmesan cheese, eggs, parsley, garlic, salt, and pepper until well combined.
2. Roll the mixture into small meatballs, about 1-2 inches in diameter.
3. In a large pot, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. Remove the meatballs from the pot and set them aside. In the same pot, add the onion and garlic and cook until softened, about 3-4 minutes.
5. Add the crushed tomatoes, tomato paste, beef broth, oregano, and basil to the pot. Stir to combine.
6. Return the meatballs to the pot and bring the sauce to a simmer. Reduce the heat to low and let the sauce cook for about 20 minutes, stirring occasionally.
7. In a separate pot, bring water to a boil and add salt. Add the spaghetti and cook according to package instructions until al dente.
8. Drain the pasta and add it to the pot with the meatballs and sauce. Toss to coat the pasta evenly.
9. Serve the spaghetti and meatballs in a large bowl, garnished with freshly grated parmesan cheese.
10. Enjoy your homemade authentic Italian spaghetti and meatballs!
Conclusion
From its humble beginnings in Southern Italy to its popularity in Italian-American cuisine, spaghetti and meatballs have stood the test of time as a beloved and comforting dish. With this professional and well-organized recipe, you can now recreate this classic dish in your own kitchen and savor the authentic flavors of Italy. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering meal.
