19 Authentic Italian Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
In the vibrant and flavorful world of Italian cuisine, seafood holds a special place. From succulent calamari to delectable shrimp, Italians have perfected the art of incorporating fresh seafood into their dishes. One of the most beloved and authentic Italian shrimp recipes is the classic Shrimp Scampi. This dish has been enjoyed for generations and its simple yet bold flavors continue to delight palates around the world. In this article, we will take a closer look at this beloved recipe and learn how to recreate it in your own kitchen.
Main Ingredients: Shrimp, Oil, Diced Yellow Onion, Garlic Cloves, Brown
Looking for a quick and easy dinner option that still packs a punch of flavor? This light Italian shrimp and rice skillet is the answer. With tender, juicy shrimp, savory Italian seasonings, and fluffy rice, this dish is sure to become a family favorite.
Start by sautéing fresh shrimp in a pan with olive oil and garlic. Once they are cooked through and slightly pink, add in diced tomatoes and a sprinkle of Italian herbs. Let the flavors meld together as you prepare your rice.
In a separate pot, cook white rice according to package instructions. Once it's done, add it to the skillet with the shrimp and toss everything together. The result is a simple, yet delicious Italian-inspired meal that will leave you wanting more.
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Italian Shrimp Fettuccine
Main Ingredients: Olive Oil, Fresh Mushrooms, Green Onions, Garlic, Diced
Fettuccine Alfredo is a classic Italian dish that typically features chicken, but why not switch things up and use shrimp instead? This Italian shrimp fettuccine recipe is a creamy and indulgent twist on the traditional dish.
Start by cooking fettuccine pasta in boiling water until it is al dente. While the pasta cooks, sauté shrimp in a pan with butter and minced garlic. Once the shrimp is cooked, add in heavy cream and freshly grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Add the cooked pasta to the pan with the shrimp and toss everything together. The result is a rich and decadent dish that will transport you straight to Italy with every bite.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Love pasta but looking for a healthier option? This Italian shrimp pasta recipe is the perfect solution. It's packed with fresh ingredients and can easily be made with whole wheat or gluten-free pasta for a more nutritious meal.
Cook your pasta of choice according to package instructions. While it cooks, sauté shrimp in a pan with olive oil and chopped tomatoes. Once the shrimp is cooked, add in fresh basil and a squeeze of lemon juice.
Drain the cooked pasta and add it to the pan with the shrimp. Toss everything together and season with salt and pepper to taste. This light and refreshing dish is perfect for a summer evening or anytime you crave some delicious Italian flavors.
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Easy Italian Shrimp & Polenta
Main Ingredients: Chicken Broth, Cornmeal, Black Pepper, Dried Basil
Looking for a unique and delicious way to serve shrimp? This easy Italian shrimp and polenta recipe is a must-try. Polenta, a dish made from boiled cornmeal, serves as the perfect base for the flavorful shrimp and tomato sauce.
Start by boiling water in a pot and slowly whisking in cornmeal until it thickens. Let it cook for a few more minutes before pouring it into a greased baking dish. Let it cool and solidify in the fridge for about 30 minutes.
In the meantime, sauté shrimp in a pan with olive oil and chopped onion. Once the shrimp is cooked, add in diced tomatoes, garlic, and Italian herbs. Let it simmer for a few minutes before spreading it on top of the chilled polenta.
Place the dish in the oven and bake until the polenta is golden brown and the shrimp is heated through. This dish is sure to impress your guests and leave them asking for the recipe.
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Italian Shrimp Spaghetti Squash
Main Ingredients: Spaghetti Squash, Shrimp, Extra Virgin Olive Oil, Roma
If you're trying to cut back on carbs but still want to enjoy your favorite Italian flavors, this Italian shrimp spaghetti squash recipe is the perfect solution. Spaghetti squash serves as a low-carb alternative to traditional pasta, while still providing a satisfying and flavorful meal.
Start by roasting spaghetti squash in the oven until it is soft and the strands can easily be separated with a fork. While it cooks, sauté shrimp in a pan with olive oil and cherry tomatoes. Once the shrimp is cooked, add in spinach and minced garlic.
Add the cooked spaghetti squash to the pan with the shrimp and toss everything together. The result is a light and healthy dish that still satisfies your cravings for Italian cuisine.
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Italian Shrimp and Tomato Pasta
Main Ingredients: Olive Oil, Garlic, Shrimp, Small Tomatoes, Italian
This Italian shrimp and tomato pasta recipe is a simple yet delicious way to enjoy the flavors of Italy. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
Cook your favorite type of pasta according to package instructions. While it cooks, sauté shrimp in a pan with olive oil and diced tomatoes. Once the shrimp is cooked, add in fresh basil and minced garlic. Let the flavors meld together for a few minutes before adding in the cooked pasta.
Toss everything together and season with salt and pepper to taste. For an extra kick of flavor, sprinkle some red pepper flakes on top. This dish is perfect for a quick and easy weeknight meal.
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Italian Shrimp Rustica ~ Lower Carb
Main Ingredients: Spaghetti Squash, Thick Cut Bacon, Sun Dried Tomatoes
This Italian shrimp rustica recipe is a lower carb twist on the classic Italian dish. By replacing the traditional pasta with zucchini noodles, you can still enjoy all the delicious flavors without the guilt.
To make the zucchini noodles, use a spiralizer to create long, thin strands. Sauté them in a pan with olive oil and chopped onion. Once they are slightly softened, add in shrimp and chopped bell peppers. Let the shrimp cook through before adding in a splash of white wine and Italian herbs.
Toss everything together and let the flavors meld for a few minutes before serving. This dish is a delicious and healthy alternative to traditional Italian pasta dishes.
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Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
Another way to enjoy the delicious flavors of Italian cuisine while still cutting back on carbs is by using zucchini noodles, also known as zoodles. This Italian shrimp and zucchini noodle recipe is a light and refreshing option for any meal.
Spiralize zucchini into noodles and sauté them in a pan with olive oil and cherry tomatoes. Once the noodles are slightly softened, add in shrimp and minced garlic. Let the shrimp cook through before adding in a splash of white wine and fresh basil.
Toss everything together and season with salt and pepper to taste. This dish is perfect for a light lunch or dinner and can be made in just minutes.
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Italian Shrimp Bake with Pasta
Main Ingredients: Unsalted Butter, Lemon, Italian Seasoning, Italian
This Italian shrimp bake with pasta recipe is a delicious and indulgent option for a special occasion or when you're craving something extra flavorful. With layers of pasta, shrimp, and a creamy tomato sauce, this dish is sure to impress.
Cook your favorite type of pasta according to package instructions. While it cooks, sauté shrimp in a pan with olive oil and chopped onion. Once the shrimp is cooked, add in diced tomatoes and minced garlic. Let it simmer for a few minutes before adding in a splash of white wine and heavy cream.
Layer the cooked pasta and shrimp mixture in a baking dish, topping it off with a sprinkle of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This dish is a rich and decadent treat that will have everyone asking for seconds.
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Chilled Italian Shrimp and Tortellini Salad
Main Ingredients: Tortellini, Jumbo Shrimp, Red Onion, Celery, Capers
This chilled Italian shrimp and tortellini salad is a refreshing and satisfying option for a summer meal. Packed with fresh vegetables, tender shrimp, and cheesy tortellini, this dish is a complete meal in itself.
Cook frozen tortellini according to package instructions. While it cooks, sauté shrimp in a pan with olive oil and chopped bell peppers. Once the shrimp is cooked, add in cucumber and cherry tomatoes. Let everything cook together for a few minutes before combining it with the cooked tortellini.
Chill the salad in the fridge for at least 30 minutes before serving. The result is a refreshing and flavorful dish that is perfect for a picnic or potluck.
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Easy Italian Shrimp Tortellini Bake
Main Ingredients: Jumbo Shrimp, Whole Wheat Cheese Tortellini, Marinara
This easy Italian shrimp tortellini bake is a delicious and effortless meal that is perfect for a busy weeknight. With just a few ingredients, you can have a flavorful and comforting dish on the table in no time.
Cook frozen tortellini according to package instructions. While it cooks, sauté shrimp in a pan with olive oil and chopped onion. Once the shrimp is cooked, add in diced tomatoes, garlic, and Italian seasonings.
Layer the cooked tortellini and shrimp mixture in a baking dish, topping it off with a sprinkle of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This dish is a crowd-pleaser and can easily be doubled for larger gatherings.
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Delicious Italian Shrimp Pasta
Main Ingredients: Shrimp, Garlic, Red Onion, Olive Oil, Butter, Salt
For a simple and delicious option, try this Italian shrimp pasta recipe. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
Cook your favorite type of pasta according to package instructions. While it cooks, sauté shrimp in a pan with olive oil and chopped onion. Once the shrimp is cooked, add in chopped spinach and minced garlic. Let everything cook together for a few minutes before adding in a splash of white wine and Italian herbs.
Toss the cooked pasta in the pan with the shrimp and sauce, adding in a sprinkle of red pepper flakes for a little extra heat. This dish is perfect for a quick and easy weeknight meal.
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Italian Shrimp Stir Fry
Main Ingredients: Medium Shrimp, Olive, Frozen Stir Fry Blend, Olive Oil
This Italian shrimp stir fry recipe is a delicious and unique way to enjoy the flavors of Italy. With a mix of fresh vegetables, tender shrimp, and savory Italian seasonings, this dish is sure to become a family favorite.
Sauté shrimp in a pan with olive oil and chopped bell peppers. Once the shrimp is cooked, add in zucchini, yellow squash, and minced garlic. Let everything cook together for a few minutes before adding in a splash of white wine and Italian herbs.
Serve the stir fry over your favorite type of pasta or rice for a complete meal. This dish is a delicious and healthy way to enjoy the flavors of Italy.
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Italian Shrimp Antipasto Salad
Main Ingredients: Deveined Shrimp, Olives, Grape Tomatoes, Carrots
This Italian shrimp antipasto salad is a hearty and flavorful option for a light lunch or dinner. Packed with fresh vegetables, tender shrimp, and savory Italian seasonings, this dish is a complete meal in itself.
Sauté shrimp in a pan with olive oil and chopped bell peppers. Once the shrimp is cooked, add in cucumber, cherry tomatoes, and chopped olives. Let everything cook together for a few minutes before adding in a splash of white wine and Italian herbs.
Serve the shrimp and vegetable mixture over a bed of lettuce and top it off with a sprinkle of shredded parmesan cheese. This dish is a refreshing and satisfying option for any meal.
This Italian shrimp bake recipe is a delicious and indulgent option for a special occasion or when you're craving something extra flavorful. With layers of shrimp, vegetables, and a creamy tomato sauce, this dish is sure to impress.
Sauté shrimp in a pan with olive oil and chopped bell peppers. Once the shrimp is cooked, add in canned diced tomatoes, minced garlic, and a splash of white wine. Let it simmer for a few minutes before transferring it to a baking dish.
In a separate pan, sauté chopped zucchini and yellow squash with olive oil and Italian herbs. Once the vegetables are slightly softened, layer them on top of the shrimp mixture in the baking dish.
Top the dish off with a sprinkle of shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. This dish is a delicious and filling option for any meal.
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Italian Shrimp Omelette
Main Ingredients: Butter, Eggs, Milk, Shrimp, Scallion, Spinach Leaves
Who says you can't have Italian flavors for breakfast? This Italian shrimp omelette is a delicious and unique way to start your day. With tender shrimp, savory Italian seasonings, and a mix of vegetables, this omelette is sure to become a breakfast staple.
The History of Shrimp Scampi
Shrimp Scampi originated in the beautiful coastal regions of Italy, where fresh seafood is abundant. The term "scampi" actually refers to a type of small lobster that is commonly found in the Mediterranean Sea. In Italy, this dish is typically made with these small lobsters, but since they are not easily found in other parts of the world, shrimp is often used as a substitute. Shrimp Scampi was first introduced to the United States in the 1950s by Italian immigrants and quickly became a popular dish in Italian-American restaurants.
The Ingredients
To create an authentic Italian Shrimp Scampi, you will need the following ingredients:
Shrimp: Fresh, large shrimp is the star ingredient of this dish. Make sure to remove the shells and devein the shrimp before cooking.
Garlic: Lots of fresh garlic is used in this recipe to infuse the dish with bold flavor.
Butter: Butter adds a rich and creamy element to the dish.
Olive Oil: This is used to sauté the shrimp and garlic.
White Wine: A dry white wine is used to deglaze the pan and add a subtle acidity to the dish.
Lemon: The juice and zest of lemon adds brightness and freshness to the dish.
Parsley: Fresh parsley is used for garnish and adds a pop of color and flavor.
Salt and Pepper: These basic seasonings are used to enhance the flavors of the other ingredients.
The Preparation
To begin, heat a large skillet over medium heat and add in the butter and olive oil. Once the butter is melted, add in the minced garlic and sauté until fragrant. Next, add in the shrimp and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside. In the same pan, add in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for a few minutes until it reduces slightly. Add the shrimp back into the pan and toss to coat with the sauce. Finally, garnish with fresh parsley and lemon zest before serving.
Pairing Suggestions
Shrimp Scampi is typically served as a main course, but it can also be enjoyed as an appetizer or over pasta for a heartier meal. To complete the Italian experience, pair this dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. Serve with a side of crusty bread for dipping in the delicious sauce.
Now that you have the recipe for an authentic Italian Shrimp Scampi, it's time to gather your ingredients and impress your friends and family with this classic dish. Buon Appetito!
