17 Authentic Italian Sausage Pizza Recipe Taste The Magic Today!
Published on: Mar 16, 2024
When it comes to pizza, nothing beats the flavors of a classic Italian sausage pizza. The combination of savory sausage, tangy tomato sauce, and gooey cheese creates a mouthwatering experience that is hard to resist. While ordering a pizza from your local restaurant may be convenient, there's nothing quite like making your own authentic Italian sausage pizza at home. In this article, we'll share a professional and well-organized introduction to help you perfect this delicious dish in the comfort of your own kitchen.
Spicy Roasted Red Pepper and Italian Sausage Pizza
Main Ingredients: Pizza Dough, Yellow Onions, Bell Peppers, Italian
Spice up your next pizza night with this delicious and fiery recipe. The combination of roasted red peppers and Italian sausage creates a bold and flavorful pizza that is sure to impress. And with only a few simple ingredients, it's easy to make at home.
To start, preheat your oven to 400°F. Roll out your pizza dough onto a baking sheet or pizza pan and set aside.
In a small bowl, mix together 1 can of crushed tomatoes, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of red pepper flakes. Spread this mixture over the pizza dough, leaving a small border around the edges.
Next, top the pizza with 1 cup of shredded mozzarella cheese, 1 thinly sliced roasted red pepper, and 1/2 pound of cooked and crumbled Italian sausage. Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before slicing. Serve with a sprinkle of fresh parsley for an added pop of color and flavor. This pizza is perfect for those who love a little heat in their meals.
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Pear Goat Cheese and Italian Sausage Pizza with...
Main Ingredients: Pizza Dough, Garlic, Olive Oil, Ground Black Pepper
If you're looking for a unique and gourmet pizza experience, this recipe is for you. The combination of sweet pears, tangy goat cheese, and savory Italian sausage creates a flavor explosion that will have you coming back for more.
Start by preheating your oven to 400°F and rolling out your pizza dough onto a baking sheet or pizza pan. In a small saucepan, combine 1/4 cup of balsamic vinegar and 1 tablespoon of honey. Cook over medium heat until the mixture reduces and thickens into a glaze, about 5 minutes.
Spread the balsamic glaze over the pizza dough, leaving a small border around the edges. Top with 1 cup of shredded mozzarella cheese, 1 thinly sliced pear, and 1/2 pound of cooked and crumbled Italian sausage. Crumble 4 ounces of goat cheese over the top of the pizza.
Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. This pizza is a delicious and elegant twist on a classic favorite.
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Cast-Iron Italian Sausage Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Olive Oil, All Purpose
If you have a cast-iron skillet, you have to try this recipe. The cast-iron creates a perfectly crispy crust and adds a unique flavor to the pizza. And with the addition of Italian sausage, this pizza is hearty and satisfying.
To start, preheat your oven to 425°F. Heat a cast-iron skillet over medium-high heat and add in 1/2 pound of cooked and crumbled Italian sausage. Cook for a few minutes until browned, then remove from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and swirl it around to coat the bottom. Roll out your pizza dough and carefully place it into the skillet. Top with 1/4 cup of marinara sauce, the cooked sausage, and 1/2 cup of shredded mozzarella cheese.
Bake for 15-20 minutes, until the crust is crispy and the cheese is melted and golden brown. Let it cool for a few minutes before slicing and serving. This pizza is perfect for a cozy night in or for impressing your guests.
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Hot Italian Sausage Pizza Roll Ups
Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic
These pizza roll ups are a fun and easy twist on traditional pizza. Perfect for parties or as a quick and tasty snack, these roll ups are filled with spicy Italian sausage and gooey cheese.
Start by preheating your oven to 375°F. Roll out your pizza dough onto a floured surface and spread 1/4 cup of marinara sauce over the top. Sprinkle 1/2 cup of shredded mozzarella cheese and 1/2 pound of cooked and crumbled hot Italian sausage over the sauce.
Carefully roll up the pizza dough, starting at one end and rolling to the other. Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until the dough is golden brown and the cheese is melted and bubbly.
Let the roll ups cool for a few minutes before serving with extra marinara sauce for dipping. These pizza roll ups are a fun and delicious twist on classic pizza that everyone will love.
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Bacon and Cheese Stuffed Crust Italian Sausage Pizza...
Main Ingredients: Active Yeast, Warm Water, All Purpose Flour, Honey
If you're a fan of stuffed crust pizza, this recipe is a must-try. The combination of bacon, cheese, and Italian sausage creates a mouth-watering pizza that is sure to become a new family favorite.
Start by preheating your oven to 425°F. Roll out your pizza dough and place it on a baking sheet or pizza pan. In a small bowl, mix together 4 ounces of cream cheese and 1/4 cup of shredded mozzarella cheese. Spread this mixture around the edge of the pizza dough, leaving a small border.
Next, top the pizza with 1/2 pound of cooked and crumbled Italian sausage, 1 thinly sliced red bell pepper, 1 thinly sliced red onion, and 4 slices of cooked and crumbled bacon. Sprinkle 1 cup of shredded mozzarella cheese over the top of the pizza.
Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. This stuffed crust pizza is a delicious and indulgent treat that will satisfy all your cravings.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you're looking for a hearty and comforting meal, this pizza casserole is the way to go. Filled with all your favorite pizza toppings and baked to perfection, this casserole is perfect for a family dinner or potluck.
Start by preheating your oven to 375°F. Cook 1 pound of penne pasta according to package instructions and set aside. In a large skillet, cook 1/2 pound of ground beef and 1/2 pound of ground Italian sausage until browned.
Drain the meat and add it back to the skillet. Stir in 1 can of diced tomatoes, 1 jar of pizza sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Cook for a few minutes until everything is warmed through.
In a greased 9x13 inch baking dish, spread half of the cooked pasta on the bottom. Top with half of the meat sauce, 1 cup of shredded mozzarella cheese, and 1/2 cup of pepperoni slices. Repeat with another layer of pasta, sauce, and cheese.
Bake for 20-25 minutes, until the cheese is melted and bubbly. Let it cool for a few minutes before serving. This pizza casserole is a delicious and filling meal that everyone will love.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
If you've never tried a deep-dish pizza, you're missing out. This Chicago-style pizza is thick, gooey, and packed with toppings, making it a meal in itself. And with this easy recipe, you can make a deep-dish pizza at home.
To start, preheat your oven to 425°F. In a deep-dish pizza pan or cast-iron skillet, spread 2 tablespoons of olive oil around the bottom and sides. Stretch your pizza dough to fit the pan and let it rest for 10 minutes.
Next, spread 1 cup of marinara sauce over the dough and top with 1/2 cup of shredded mozzarella cheese. Add your desired toppings, such as pepperoni, sliced mushrooms, green peppers, and sliced onions. Top with 1 more cup of cheese.
Cover the pan with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing. This deep-dish pizza will transport you to the streets of Chicago with every bite.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This chili recipe is perfect for those who love a little spice in their meals. Packed with flavor and heat, this chili is perfect for a cozy night in or for your next game day party.
In a large pot, cook 1 pound of ground beef and 1 diced onion until the beef is browned and the onion is soft. Drain any excess fat and return the pot to the stove.
Add in 2 cans of chili beans, 1 can of diced tomatoes, 1 can of tomato sauce, 1 can of tomato paste, 1 can of green chilies, and 1 packet of chili seasoning. Stir everything together and let it simmer for 30 minutes.
For an extra kick, add in 1/2 pound of cooked and crumbled hot Italian sausage. Serve with your favorite chili toppings, such as shredded cheese, sour cream, and green onions. This chili is perfect for those who like a little heat in their meals.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
If you're a fan of Olive Garden's Zuppa Toscana soup, you have to try this recipe. This creamy and flavorful soup is perfect for a chilly day and is filled with Italian sausage, potatoes, and kale.
In a large pot, cook 1 pound of ground Italian sausage until browned. Drain any excess fat and return the pot to the stove. Add in 1 diced onion and cook for a few minutes until soft.
Next, add in 4 cups of chicken broth and 4 cups of diced potatoes. Bring the mixture to a boil and let it simmer for about 15 minutes, until the potatoes are tender.
Stir in 1 cup of heavy cream and 2 cups of chopped kale. Let it simmer for a few more minutes until the kale is wilted. Serve hot with a sprinkle of crumbled bacon on top. This Zuppa Toscana soup is a delicious and comforting meal that will warm you up from the inside out.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian dish is a favorite for a reason. Baked ziti is hearty, flavorful, and perfect for feeding a crowd. And with this easy recipe, you can make it at home in no time.
Start by preheating your oven to 375°F. Cook 1 pound of ziti pasta according to package instructions and set aside. In a large skillet, cook 1 pound of ground beef and 1 diced onion until the beef is browned and the onion is soft.
Add in 1 can of diced tomatoes, 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Let the mixture simmer for a few minutes.
In a greased 9x13 inch baking dish, add half of the cooked ziti. Top with half of the meat sauce and 1 cup of ricotta cheese. Repeat with another layer of ziti, sauce, and ricotta. Sprinkle 1 cup of shredded mozzarella cheese over the top.
Bake for 20 minutes, until the cheese is melted and bubbly. Let it cool for a few minutes before serving. This baked ziti is a classic and delicious meal that is perfect for any occasion.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those following a keto diet, this recipe is a must-try. These stuffed peppers are filled with Italian sausage, cheese, and low-carb veggies, making them a perfect keto-friendly meal.
Start by preheating your oven to 375°F. In a large skillet, cook 1 pound of Italian sausage until browned. Drain any excess fat and return the skillet to the stove.
Add in 1 diced onion, 2 diced zucchinis, and 1 diced red bell pepper. Cook for a few minutes until the vegetables are soft. Stir in 1 can of chopped tomatoes, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder. Let it simmer for a few minutes.
Cut the tops off of 4 bell peppers and remove the seeds. Fill each pepper with the sausage and vegetable mixture. Top with 1/2 cup of shredded mozzarella cheese.
Place the peppers in a baking dish and bake for 25 minutes, until the cheese is melted and the peppers are tender. These keto stuffed peppers are a delicious and healthy option for pizza lovers.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love the classic Zuppa Toscana soup, but prefer a creamier version, this recipe is for you. This creamy version is perfect for a chilly day and is filled with Italian sausage, potatoes, and kale.
When it comes to pizza, nothing beats the flavors of a classic Italian sausage pizza. The combination of savory sausage, tangy tomato sauce, and gooey cheese creates a mouthwatering experience that is hard to resist. While ordering a pizza from your local restaurant may be convenient, there's nothing quite like making your own authentic Italian sausage pizza at home. In this article, we'll share a professional and well-organized introduction to help you perfect this delicious dish in the comfort of your own kitchen.
The Perfect Crust
Flour
The key to a perfect Italian sausage pizza starts with the crust. Using the right type of flour is crucial in achieving a crispy yet chewy crust. A combination of bread flour and all-purpose flour is recommended for the best results. The bread flour provides a higher protein content which creates a chewier texture, while the all-purpose flour helps to keep the crust light and airy.
Yeast
The next important ingredient in the crust is the yeast. For an authentic Italian sausage pizza, it is best to use active dry yeast or instant yeast. These types of yeast will give the crust a good rise and create a flavorful dough. Make sure to activate the yeast properly by dissolving it in warm water with a pinch of sugar before adding it to the flour mixture.
Kneading
To achieve the perfect texture for the crust, it is important to knead the dough thoroughly. This process helps to develop the gluten in the flour, giving the crust its characteristic chewiness. It is recommended to knead the dough for at least 10 minutes until it becomes smooth and elastic.
Resting
After kneading, the dough needs to rest for at least an hour to allow the yeast to work its magic. Cover the dough with a damp cloth and let it rise in a warm place until it doubles in size. This will give the crust a light and airy texture, perfect for an authentic Italian sausage pizza.
The Perfect Toppings
Sausage
As the star of the dish, the sausage is an essential component of an authentic Italian sausage pizza. It is recommended to use sweet Italian sausage for its mild and slightly spicy flavor. Make sure to cook the sausage before adding it to the pizza to prevent it from becoming too greasy.
Sauce
The tomato sauce is another important element in an Italian sausage pizza. It is best to use a simple yet flavorful sauce made with fresh tomatoes, garlic, and olive oil. Cook the sauce for at least 30 minutes to allow the flavors to develop and then spread it evenly over the pizza dough.
Cheese
No pizza is complete without a generous amount of cheese. For an authentic Italian sausage pizza, it is best to use mozzarella cheese, which has a mild and creamy flavor that pairs well with the other ingredients. It is recommended to use fresh mozzarella, but shredded mozzarella can also work well.
Baking the Pizza
After assembling the pizza with the perfect crust and toppings, it's time to bake it to perfection. Preheat your oven to the highest temperature and place the pizza on a preheated pizza stone or baking sheet. Bake for about 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
In conclusion, with the right ingredients and techniques, you can create an authentic Italian sausage pizza that will rival any restaurant's version. Take the time to perfect the crust, choose quality ingredients, and bake it to perfection for a mouthwatering pizza experience. So why not try making your own Italian sausage pizza at home and impress your family and friends with your culinary skills?
Spicy Roasted Red Pepper and Italian Sausage Pizza
