18 Authentic Italian Sausage Lasagna Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

If you're looking for a delicious and authentic Italian sausage lasagna recipe, you've come to the right place. This mouth-watering dish is a classic in Italian cuisine, and with the right ingredients and techniques, you can easily recreate it in your own kitchen. In this article, we'll walk you through step-by-step on how to make the perfect Italian sausage lasagna that will have your family and friends begging for seconds.

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Ingredients You Will Need

To make a truly authentic Italian sausage lasagna, you'll need the following ingredients:

1. Italian Sausage

The star of the show, Italian sausage adds a rich and savory flavor to the lasagna. You can use either sweet or hot Italian sausage, depending on your preference.

2. Lasagna Noodles

You can either use store-bought lasagna noodles or make your own from scratch. If using store-bought, make sure to cook them according to the package instructions before layering them in the lasagna.

3. Marinara Sauce

Choose a good-quality marinara sauce or make your own using fresh tomatoes, garlic, and herbs. This will be the base of your lasagna and will add a burst of flavor.

4. Ricotta Cheese

Ricotta cheese is a staple in Italian cooking and adds a creamy and rich texture to the lasagna. Make sure to use whole milk ricotta for the best results.

5. Mozzarella Cheese

No lasagna is complete without a generous layer of melted mozzarella cheese. You can also add other types of cheese like parmesan or fontina for added flavor.

6. Fresh Herbs

Fresh herbs like basil, oregano, and parsley add a pop of flavor and freshness to the lasagna. You can use either dried or fresh herbs, but fresh will give the best taste.

Instructions

  1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
  2. Prepare the lasagna noodles according to package instructions or make your own from scratch.
  3. In a separate bowl, mix together the ricotta cheese, a pinch of salt and pepper, and any fresh herbs you choose to use.
  4. Preheat your oven to 375°F (190°C).
  5. In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Top with a layer of lasagna noodles, followed by a layer of the cooked Italian sausage.
  6. Add a layer of the ricotta cheese mixture, followed by another layer of marinara sauce.
  7. Repeat the layers until you reach the top of the baking dish, ending with a layer of marinara sauce on top.
  8. Sprinkle the mozzarella cheese on top of the lasagna.
  9. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let the lasagna cool for 10 minutes before serving. Garnish with fresh herbs, if desired.

And there you have it, a delicious and authentic Italian sausage lasagna that will transport your taste buds to Italy. Serve with a side salad and some crusty bread for the ultimate Italian feast. Buon appetito!

18 authentic italian sausage lasagna recipe Get ready to indulge!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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