20 Authentic Italian Sausage Calzone Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Calzones are a popular Italian dish that has gained popularity all over the world. This half-moon shaped stuffed pizza is a delicious and convenient meal that is perfect for busy weeknights or lazy weekend afternoons. While there are many variations of calzones, the most authentic and traditional version is the Italian sausage calzone. This recipe is a timeless classic and will transport your taste buds straight to the streets of Italy. In this article, we will guide you through the steps of making an authentic Italian sausage calzone that will have your family and friends asking for more. So, put on your apron and let's get cooking!
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
If you're a fan of pizza, then you'll love these delicious and easy calzone recipes featuring tender dough pockets stuffed with savory fillings. Whether you're in the mood for a classic pepperoni and cheese combo or something a little more unique, these calzones are sure to please your taste buds.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a taste of Italy in every bite, try this mouth-watering Italian sausage calzone. The spicy sausage, bell peppers, and onions are all perfectly balanced by the creamy ricotta and mozzarella cheese. It's like a pizza and a calzone combined into one delicious meal.
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Ultimate Pizza Calzone
Main Ingredients: Pizza Dough, Provolone, Sliced Pepperoni, Crispy Bacon
Why choose between pizza and calzone when you can have both? This ultimate pizza calzone recipe has all your favorite toppings stuffed inside a flaky crust. It's perfect for a family dinner or game day snack.
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Skillet Sausage Calzone
Main Ingredients: Italian Sausage, Chopped Onion, Frozen Pizza Dough
Forget about using the oven, this skillet sausage calzone is made entirely on the stovetop. The homemade dough is filled with Italian sausage, peppers, onions, and cheese and then cooked in a cast iron skillet for a crispy and golden crust.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a chili lover, then this calzone is for you. It's filled with all the flavors of your favorite chili, including beef, beans, corn, and tomatoes. It's a hearty and comforting meal that will warm you up from the inside out.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This creamy and flavorful soup is a must-try for any calzone lover. Featuring spicy sausage, tender potatoes, and hearty kale, this soup is a perfect accompaniment to any calzone dish. It's also a great way to sneak in some extra veggies.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
For a twist on traditional calzones, try this baked ziti calzone recipe. The filling is made with all the classic ingredients of a baked ziti dish, including pasta, meat, and cheese. It's a fun and unique way to enjoy your favorite Italian flavors.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, these stuffed peppers are a great low-carb alternative to traditional calzones. The filling is made with ground beef, cauliflower rice, and plenty of spices for a flavorful and satisfying meal.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
Another way to incorporate the flavors of zuppa toscana into your calzone is by making this creamy version. The filling is a combination of spicy sausage, potatoes, and a rich and creamy sauce. It's like a calzone and a soup in one delicious package.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of classic Italian dishes, then you'll love this baked ziti calzone. It's filled with all the traditional ingredients, including ziti pasta, meat sauce, and plenty of cheese. It's a hearty and comforting meal that's perfect for colder nights.
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Meat Lovers Gameday Calzone
Main Ingredients: Italian Sausage, Pizza Dough, Mozzarella Cheese
For all the meat lovers out there, this calzone is for you. It's loaded with all your favorite meats, including pepperoni, sausage, and bacon. It's a perfect snack for game day or a quick and easy dinner option.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier option, try making these stuffed spaghetti squash calzones. The filling is made with ground turkey, veggies, and plenty of Italian seasonings. It's a delicious and guilt-free way to enjoy your favorite flavors.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Add a homemade touch to your calzone by using this delicious and easy spaghetti sauce recipe for the filling. The sauce is made with fresh tomatoes, garlic, and herbs for a rich and flavorful addition to any calzone.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
If you have a slow cooker, you have to try this creamy tortellini calzone recipe. The filling is made with tender tortellini, Italian sausage, and a creamy tomato sauce. It's a perfect dinner option for busy weeknights.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is a great way to enjoy the flavors of gnocchi without all the work. The gnocchi, sausage, and veggies are all cooked in one pan for easy cleanup. It's a delicious and satisfying meal that the whole family will love.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Another way to enjoy the flavors of stuffed peppers is by making these calzones. The filling is made with ground beef, rice, and plenty of spices for a flavorful and filling meal. It's a great way to switch up your usual calzone routine.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
For a twist on traditional lasagna, try making this calzone version. The filling is made with all the classic ingredients, including pasta, meat sauce, and cheese. It's a fun and unique way to enjoy your favorite Italian dish.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of the famous Olive Garden soup, then you'll love this zuppa toscana calzone. The creamy and flavorful soup is used as the filling for a delicious and unique calzone. It's a great way to bring some restaurant-inspired flavors into your home.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Another great keto option is this Italian-style calzone made with a cauliflower crust. The filling is made with all the classic ingredients, including meat, cheese, and veggies. It's a delicious and low-carb way to enjoy your favorite flavors.
If you're short on time, this one-pot Italian sausage pasta calzone is a great option. The pasta, sausage, and veggies are all cooked in one pot for easy cleanup. It's a flavorful and satisfying meal that can be on the table in no time.
The Perfect Blend of Flavors
Using Quality Ingredients
To make a truly authentic Italian sausage calzone, it is important to use high-quality ingredients. This means using fresh and flavorful Italian sausage, ripe and juicy tomatoes, and savory herbs and spices. These ingredients are what give the calzone its irresistible flavor and aroma. When shopping for ingredients, try to find a local Italian deli or market for the sausage. This will ensure that you are using the most authentic and delicious sausage for your calzone.
Making the Perfect Dough
The dough is the foundation of any calzone, and it is important to get it just right. The key to a perfect calzone dough is patience and precision. Start by mixing together all-purpose flour, yeast, salt, and sugar in a large bowl. Slowly add warm water and olive oil to the dry ingredients, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour. This will give the dough time to develop its flavor and texture, making it perfect for your calzone.
A Mouthwatering Filling
The star of the show, the Italian sausage, is what makes this calzone truly authentic. Remove the sausage casing and cook it in a pan with olive oil, garlic, and onions until it is browned and fully cooked. Add diced tomatoes, tomato paste, and herbs like oregano and basil to the pan and let it simmer for a few minutes. This will create a rich and flavorful filling that is perfect for your calzone.
Assembling and Baking the Calzone
Rolling and Filling the Dough
Once the dough has risen, it is time to assemble the calzone. Roll out the dough into a large circle and place the filling on one half of the dough. Make sure to leave a border around the edges so that you can seal the calzone. Fold the other half of the dough over the filling and pinch the edges to seal. You can also use a fork to create a decorative edge on the calzone.
Baking to Perfection
Preheat your oven to 400°F and place the calzone on a baking sheet lined with parchment paper. Brush the top of the calzone with olive oil and sprinkle parmesan cheese on top. This will create a crispy and golden crust on your calzone. Bake for 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
In Conclusion
An authentic Italian sausage calzone is a delicious and satisfying meal that is perfect for any occasion. With the perfect blend of flavors and quality ingredients, this calzone will transport you to the streets of Italy. So, why not give this recipe a try and let your taste buds take a trip to Italy without leaving your kitchen. Buon appetito!
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