15 Authentic Italian Sangria Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Sangria is a refreshing and flavorful drink that is synonymous with the warm and vibrant culture of Italy. Made with a combination of wine, fruit, and spirits, this traditional drink is perfect for any occasion. While there are many variations of sangria, the authentic Italian recipe is one that stands out. In this article, we will take a closer look at the ingredients and steps to make a delicious and authentic Italian sangria recipe that will transport your taste buds to the streets of Rome. So grab a glass and let's get started!

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Ingredients

The Wine

The key ingredient in any sangria recipe is the wine. For an authentic Italian sangria, it is important to use a bold and full-bodied red wine such as Chianti or Barolo. These wines hold up well to the other ingredients and add a deep richness to the drink.

The Fruit

In Italy, sangria is often made with seasonal fruits, so feel free to experiment with what is available. However, the must-have fruits for an authentic Italian sangria are oranges, lemons, and apples. These fruits not only add a burst of flavor but also give the drink a beautiful presentation.

The Spirits

While some sangria recipes call for brandy or rum, the authentic Italian version uses limoncello, a sweet and tangy lemon liqueur. This adds a unique twist to the drink and complements the citrus flavors from the fruit.

The Sweetener

To balance out the tartness from the fruits and limoncello, a sweetener is needed. In this recipe, honey is used instead of sugar. Not only does it add a natural sweetness, but it also enhances the flavors of the other ingredients.

The Garnish

For an extra touch of authenticity, the garnish for an Italian sangria should be fresh herbs such as rosemary or thyme. This adds a subtle but delightful aroma to the drink.

Preparation

1. Begin by slicing the oranges, lemons, and apples into thin wedges and place them in a large pitcher. 2. Pour the wine into the pitcher and add ½ cup of limoncello. 3. Stir in 2 tablespoons of honey until it is fully dissolved. 4. Chill the sangria in the refrigerator for at least 2 hours, allowing the flavors to infuse. 5. Before serving, add some ice to the pitcher and stir to combine. 6. Pour the sangria into glasses and garnish with fresh herbs.

Enjoy!

Now that you have the recipe for an authentic Italian sangria, it's time to sit back, relax, and enjoy a taste of Italy. This refreshing and flavorful drink is perfect for a summer evening or a dinner party with friends. So raise your glass and say "salute" to a delicious and authentic Italian sangria!
15 authentic italian sangria recipe Get ready to indulge!

Italian Sangria

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 heads escarole
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves thickly sliced
  • 1 onion medium, chopped
  • 30 ounces cannellini beans with their juices
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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