Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're looking for a delicious and unique Italian dish to impress your dinner guests, look no further than Ricotta Gnudi. This dish is a type of gnocchi made with ricotta cheese instead of potato, resulting in a lighter and fluffier texture. It's typically served with a simple butter or tomato sauce, making it a versatile addition to any meal.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto diet, Italian Ricotta Pie is a delicious and satisfying option that won't derail your progress. The crust is made with almond flour and the filling is a mixture of ricotta cheese, eggs, and your choice of sweetener. It's a decadent dessert that will leave you feeling satisfied without the guilt.
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Vegan Italian Ricotta Pie
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Earth Balance
Vegans can also enjoy the flavors of Italian Ricotta Pie with a few simple substitutions. Instead of traditional ricotta cheese, use a tofu-based ricotta alternative. The rest of the ingredients remain the same, resulting in a creamy and delicious pie that even non-vegans will enjoy.
For a classic and traditional Italian dessert, look no further than Italian Ricotta Pie. This recipe typically consists of a sweet pastry crust filled with a mixture of ricotta cheese, eggs, and sugar. Some variations also include candied citrus peel or chocolate chips for added flavor.
Italian Ricotta Cookies are a staple in many Italian households, especially during the holiday season. These soft and cake-like cookies are made with ricotta cheese, lemon zest, and vanilla extract. They are then topped with a sweet glaze and festive sprinkles for a perfect treat.
For a light and refreshing dessert, try Italian Lemon Ricotta Cake. This cake is similar to a pound cake in texture, but the addition of ricotta cheese gives it a unique and delicious flavor. It's also topped with a lemon glaze for an extra burst of citrus flavor.
If you love traditional cheesecake, you'll definitely want to try Italian Ricotta Cheesecake. This version uses ricotta cheese in place of cream cheese, resulting in a lighter and slightly tangier flavor. It's also often served with a fruit topping, such as cherry or raspberry, for added sweetness.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a twist on the classic Italian Ricotta Cake, try adding lemon to the batter. This addition gives the cake a bright and tangy flavor that pairs perfectly with the creamy ricotta cheese. It's a perfect cake for any occasion, from birthdays to dinner parties.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta cheese are a match made in heaven, and this Italian Eggplant Ricotta Bake is proof of that. Slices of eggplant are layered with a mixture of ricotta cheese, herbs, and marinara sauce, then topped with mozzarella cheese and baked until bubbly and golden. It's a perfect vegetarian main dish that even meat lovers will enjoy.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a hearty and flavorful meal, try Stuffed Peppers with Ricotta and Italian Sausage. The peppers are filled with a mixture of ricotta cheese, Italian sausage, and herbs, then baked until tender. It's a perfect dish for a chilly evening and can be served alongside a simple salad or pasta.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
If you're looking for a unique and delicious appetizer, try making Italian Ricotta Fritters. These small fritters are made with ricotta cheese, eggs, and flour, then deep-fried until golden and crispy. They can be served with a variety of dipping sauces, such as marinara or pesto, for a tasty and crowd-pleasing snack.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a classic Italian pasta dish, and Ricotta Gnocchi is a lighter and easier version to make at home. Instead of using potatoes, this recipe calls for ricotta cheese, flour, and eggs to create light and fluffy dumplings. Serve it with your favorite sauce for a delicious and comforting meal.
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
Sicilian Ricotta Pie is a popular dessert in Southern Italy, especially during Easter celebrations. This version is made with a sweet pastry crust and a filling of ricotta cheese, eggs, and candied fruit. It's a rich and decadent treat that is sure to be a hit with your family and friends.
Sfogliatelle is a traditional Italian pastry that is often served during holidays and special occasions. The pastry is made with layers of thin dough filled with a mixture of ricotta cheese, semolina, and candied fruit. It's a labor-intensive dessert, but the end result is a flaky and delicious treat that is worth the effort.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a beloved treat all over the world, and Italian Ricotta, Raisin, and Chocolate Doughnuts are a unique and delicious twist on the classic. The doughnuts are made with ricotta cheese and studded with raisins and chocolate chips, then dusted with powdered sugar for a sweet and satisfying treat.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked Ziti with Ricotta is a classic Italian pasta dish that is perfect for feeding a crowd. Ziti pasta is mixed with a tomato sauce, ricotta cheese, and mozzarella cheese, then baked until bubbly and golden. It's a hearty and comforting dish that is sure to be a hit with everyone.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning Lasagna. This classic dish consists of layers of lasagna noodles, meat sauce, and a mixture of ricotta and mozzarella cheese. It's a perfect meal for a special occasion or a cozy night in with loved ones.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Frittatas are a quick and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Italian Ricotta Marinara Frittata combines the flavors of ricotta cheese and marinara sauce for a delicious and satisfying meal. It's also a great way to use up any leftover vegetables in your fridge.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta is a perfect summer dish that is both sweet and savory. The flatbread is grilled until crispy, then topped with a mixture of ricotta cheese, honey, and fresh berries. It's a light and refreshing meal that is perfect for a hot day.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
If you're a fan of chocolate chip cookies, you'll love this Italian Chocolate Chip Ricotta Cake. It's a moist and flavorful cake made with ricotta cheese, chocolate chips, and a hint of lemon zest. Serve it with a cup of coffee or tea for a perfect afternoon treat.
How to Make Authentic Italian Ricotta Pie
Ingredients:
For the crust:
2 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of unsalted butter, cold and cut into small pieces
1 egg
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1-2 tablespoons of cold water
For the filling:
2 cups of whole milk ricotta cheese
3 eggs
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
Zest of 1 lemon
For the topping:
1/4 cup of chopped pistachios
1/4 cup of sliced almonds
1 egg, beaten
Directions:
1. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs.
2. In a small bowl, beat the egg and vanilla extract together. Slowly add it to the dry ingredients and mix until a dough forms. If the dough is too dry, add 1-2 tablespoons of cold water.
3. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork for a decorative touch. Preheat your oven to 350°F.
4. In a separate mixing bowl, combine the ricotta cheese, eggs, sugar, vanilla extract, cinnamon, nutmeg, salt, and lemon zest for the filling. Mix until well combined.
5. Pour the filling into the prepared pie crust and smooth it out evenly. Brush the beaten egg over the edges of the crust. This will give it a beautiful golden color when baked.
6. Sprinkle the chopped pistachios and sliced almonds over the top of the pie. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving. You can serve it with a dusting of powdered sugar or a dollop of whipped cream for a decadent touch.
This Authentic Italian Ricotta Pie recipe is a true crowd-pleaser. The creamy ricotta filling with a hint of lemon and warm spices, paired with the crunchy nut topping and flaky crust, makes for a dessert that is both elegant and delicious. It's perfect for any occasion, whether it's a special holiday gathering or a casual weeknight dinner with friends and family. Give it a try and experience the authentic flavors of Italy in every bite.
Start making your own Authentic Italian Ricotta Pie today and impress everyone with your baking skills. Buon Appetito!
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