20 Authentic Italian Rice Ball Recipe You Must Try Them!
Published on: Mar 15, 2024
Rice balls, also known as arancini, are a beloved staple of Italian cuisine. These delicious and versatile snacks originated in Sicily and have become popular all over Italy, as well as in many other parts of the world. While there are many variations of this dish, the authentic Italian rice ball recipe is a must-try for anyone looking to experience the true flavors of Italy. In this article, we will share with you the secrets to creating the perfect arancini at home, so get ready to impress your family and friends with this traditional Italian treat.
This Italian chicken and rice casserole is a hearty and flavorful dish that will satisfy even the pickiest of eaters. Tender chunks of chicken are mixed with rice, vegetables, and Italian seasonings, then baked to perfection. The result is a comforting and filling meal that is perfect for a chilly evening. Serve it with a side salad and some crusty bread for a complete and delicious dinner.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
Arancini, or Italian rice balls, are a popular street food in Italy. They are made by stuffing cooked rice with a variety of fillings, such as meat, cheese, or vegetables, then rolling them into balls and deep frying them. These crispy and savory snacks are perfect for a party or as a tasty snack any time of day.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
This classic version of arancini is filled with a delicious combination of ground beef, peas, and mozzarella cheese. The rice balls are coated in breadcrumbs and then deep fried until golden and crispy. The result is a mouth-watering combination of textures and flavors that will have you coming back for more.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
These cheesy rice balls are a fun and delicious twist on traditional arancini. Instead of deep frying, these rice balls are baked in the oven, making them a healthier option. They are filled with a mixture of rice, parmesan cheese, and herbs, then topped with a layer of melted mozzarella cheese. Serve them as a party appetizer or as a side dish with your favorite Italian meal.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a vegetarian option for arancini, these baked pesto zucchini rice balls are the perfect choice. They are filled with a mixture of rice, zucchini, and pesto, then coated in breadcrumbs and baked until crispy. These flavorful and healthy rice balls are a great way to use up any leftover rice or vegetables in your fridge.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
No Italian rice ball is complete without a tangy and flavorful marinara sauce to dip it in. This simple homemade marinara sauce is the perfect accompaniment to arancini. It's made with canned tomatoes, garlic, and herbs, and simmered until thick and rich. Dip your arancini in this sauce for a burst of flavor in every bite.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian porcupine balls are a fun and creative way to make rice balls. Instead of the traditional round shape, these rice balls are shaped like hedgehogs, with long grains of rice sticking out like quills. They are filled with a mixture of rice, ground beef, and cheese, then baked until golden and crispy. Kids will love these adorable and delicious rice balls!
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
For a twist on traditional arancini, try these pesto rice balls. They are filled with a combination of rice, pesto, and mozzarella cheese, then coated in breadcrumbs and deep fried. The result is a burst of flavor in every bite, with the pesto adding a delicious freshness to the dish.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
Don't let leftover risotto go to waste – turn it into these easy and delicious risotto balls! They are filled with leftover risotto, along with a variety of ingredients such as cheese, vegetables, or meat. The balls are then coated in breadcrumbs and fried until crispy. It's a great way to repurpose leftovers and create a tasty new dish.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian rice ball skillet is a quick and easy weeknight meal that is sure to become a family favorite. It's made with a combination of rice, ground beef, vegetables, and Italian seasonings, all cooked together in one skillet. Top it off with a layer of melted mozzarella cheese and dinner is served!
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
These baked spinach and cheese rice balls are a healthier version of traditional arancini. They are filled with a mixture of rice, spinach, and cheese, then coated in breadcrumbs and baked until crispy. These rice balls are a great way to sneak in some extra veggies and make a delicious and guilt-free snack or side dish.
If you're looking for a comforting and satisfying meal, this Italian tortellini soup is the perfect choice. It's loaded with tender tortellini, vegetables, and Italian seasonings, making it a hearty and flavorful dish. Serve it with some crusty bread for a complete and delicious meal.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
This classic Sicilian version of arancini is a must-try for any rice ball lover. It's filled with a combination of rice, ground beef, peas, and cheese, then coated in breadcrumbs and deep fried. The result is a crispy and savory treat that is sure to satisfy your cravings.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you love arancini but don't want to go through the hassle of frying them, try this Italian rice casserole. It's made with all the traditional ingredients of arancini, but instead of shaping them into balls, the ingredients are layered in a casserole dish and baked until golden and crispy. It's a quick and easy way to enjoy the flavors of arancini without the mess of frying.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This Italian sausage and asparagus risotto is a delicious and filling meal that is perfect for any night of the week. The creamy risotto is flavored with Italian sausage, asparagus, and parmesan cheese, creating a dish that is both comforting and satisfying. Serve it with a side salad for a complete and well-rounded meal.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
For a decadent and indulgent version of arancini, try these cheesy mozzarella stuffed rice balls. Instead of filling the rice balls with a mixture of ingredients, these rice balls are stuffed with a gooey and melty mozzarella filling. Dip them in a spicy homemade marinara sauce for a combination of flavors that will have your taste buds dancing.
Stuffed peppers are a classic Italian dish that can easily be turned into a rice ball. These Italian stuffed peppers are filled with a mixture of rice, ground beef, and vegetables, just like traditional arancini. The peppers are baked until tender and the rice is cooked to perfection, making for a delicious and satisfying meal.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
If you're looking for a versatile dish that can be served as a snack, appetizer, or main course, look no further than arancini. These rice balls are a crowd-pleasing dish that can be filled with a variety of ingredients, making them the perfect dish for any occasion. Experiment with different fillings and find your favorite combination!
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
Arancini are a staple in Italian cuisine, and for good reason – they are delicious! These Italian rice balls are a must-try for any food lover. They are crispy on the outside, tender on the inside, and bursting with flavor in every bite. Serve them as a party appetizer or as a side dish with your favorite Italian meal.
Last but certainly not least, we can't forget about the classic Italian rice ball. This simple and traditional version of arancini is filled with a combination of rice, cheese, and herbs, then coated in breadcrumbs and fried until crispy. Serve them with a side of marinara sauce for dipping and enjoy the taste of Italy in every bite.
Ingredients
To make authentic Italian rice balls, you will need the following ingredients:
Arborio rice - 2 cups
Olive oil - 2 tablespoons
Onion - 1 small, finely chopped
Garlic - 2 cloves, minced
White wine - ½ cup
Chicken or vegetable broth - 4 cups
Butter - 1 tablespoon
Parmigiano Reggiano cheese - ½ cup, grated
Eggs - 2, beaten
Flour - 1 cup
Breadcrumbs - 2 cups
Vegetable oil - for frying
Salt - to taste
Pepper - to taste
Instructions
Step 1: Prepare the rice
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Add the Arborio rice and stir to coat it with the oil. Pour in the white wine and let it cook until it has been absorbed by the rice.
Step 2: Cook the rice
Gradually add the chicken or vegetable broth, one cup at a time, stirring constantly until the rice absorbs the liquid. Continue adding broth and stirring until the rice is cooked and creamy, about 20 minutes. Remove the pot from the heat and stir in the butter, grated Parmigiano Reggiano cheese, and beaten eggs. Season with salt and pepper to taste.
Step 3: Assemble the rice balls
Once the rice mixture has cooled, take a small handful and shape it into a ball. Repeat until all the rice is used up. In a shallow dish, mix together the flour and breadcrumbs. Roll each rice ball in the mixture until fully coated.
Step 4: Fry the rice balls
In a deep pot or frying pan, heat the vegetable oil over medium heat. Once hot, carefully place the rice balls in the oil and fry until golden brown and crispy, about 3-4 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 5: Serve and enjoy
Your authentic Italian rice balls are now ready to be served and enjoyed! These delicious snacks can be served as an appetizer, side dish, or even as a main course. Serve with your favorite marinara sauce or enjoy them on their own.
In conclusion, the key to making authentic Italian rice balls lies in using the right ingredients and following the traditional cooking techniques. With this recipe, you can easily recreate the delicious flavors of Italy in your own kitchen. So go ahead and give it a try, and impress your loved ones with these homemade arancini. Buon appetito!
