18 Authentic Italian Recipe For Chicken Saltimbocca Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Chicken Saltimbocca is a classic Italian dish that translates to "jump in the mouth." This flavorful and elegant dish is made with tender chicken cutlets, prosciutto, sage, and a rich white wine sauce. It's a perfect dish for a special occasion or to impress your dinner guests. In this article, we will share an authentic Italian recipe for chicken saltimbocca that will transport you to the streets of Rome with its tantalizing flavors and aromas.
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The Key to a Perfect Chicken Saltimbocca
When it comes to preparing this traditional Italian dish, the key is to use high-quality ingredients and to pay attention to the details. The chicken cutlets should be pounded to an even thickness, so they cook evenly and remain tender. The prosciutto should be thinly sliced and of good quality, as it adds a salty and savory kick to the dish. The sage should be fresh and fragrant, as it is a crucial component of the flavor profile. And lastly, the white wine used for the sauce should be dry and of good quality, as it adds depth and richness to the dish.
Preparing the Chicken Cutlets
To prepare the chicken cutlets, start by placing them between two pieces of plastic wrap and gently pounding them with a meat mallet or rolling pin until they are about 1/4 inch thick. This ensures that they cook quickly and evenly. Next, season the cutlets with salt and pepper on both sides.
Assembling the Saltimbocca
Lay a slice of prosciutto on top of each chicken cutlet, followed by a few sage leaves. Using toothpicks, secure the prosciutto and sage in place.
Cooking the Chicken Saltimbocca
In a large skillet, heat some olive oil over medium heat. Once hot, add the chicken cutlets to the skillet and cook for about 3-4 minutes on each side until they are golden brown and cooked through. Remove the cutlets from the skillet and set them aside on a plate.
Creating the White Wine Sauce
In the same skillet, add some more olive oil and sauté some minced garlic until fragrant. Then, add some dry white wine and chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Let the sauce simmer for a few minutes until it reduces and thickens slightly.
Serving and Enjoying
To serve, pour the white wine sauce over the chicken saltimbocca and garnish with some fresh sage leaves. This dish pairs well with some roasted vegetables or a simple green salad. Close your eyes, take a bite, and let the flavors of Italy transport you to a quaint trattoria in the heart of Rome.
Now that you have the authentic Italian recipe for chicken saltimbocca, gather your ingredients and get cooking! Impress your loved ones with this delicious and elegant dish that will have them saying "bravissimo!" in no time. Buon appetito!
