19 Authentic Italian Ravioli Pasta Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Welcome to the world of authentic Italian cuisine! If you're a fan of delicious, homemade pasta, then you're in for a treat. In this article, we'll be sharing a traditional Italian recipe for ravioli pasta that is sure to impress your friends and family. With its delicate yet flavorful filling and perfectly cooked pasta, this dish is a must-try for any pasta lover. So, get your apron on and let's get cooking!
Main Ingredients: Ground Sirloin, Creole Seasoning, Onion Powder, Diced
Get a taste of Italy with this delicious ravioli pasta bake. Perfect for a cozy night in or for a family dinner, this dish is sure to be a hit. The combination of creamy ricotta cheese, flavorful Italian sausage, and tender ravioli will have you saying "amore" with every bite. Plus, it's a great way to use up any leftover ravioli you may have in your fridge.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a creamy and decadent twist on traditional ravioli, try this recipe. The creamy tomato sauce with a touch of heavy cream adds a richness to the dish, while the fresh herbs and garlic give it that classic Italian flavor. And let's not forget the star of the show – the cheese-filled ravioli. This dish is sure to become a family favorite.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Looking for a more elevated ravioli dish? Look no further than this Italian-inspired recipe. The combination of spinach, artichokes, capers, and sun-dried tomatoes gives this dish a burst of flavor in every bite. And the best part? It's still easy to make, perfect for a weeknight dinner that feels fancy.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
If you're a fan of classic tomato sauce, this recipe is for you. But with a twist – the addition of cream and parmesan cheese. This elevates the simple tomato sauce to a creamy and indulgent sauce that pairs perfectly with fresh ravioli. It's a simple yet delicious dish that will have your taste buds dancing.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
Love lasagna but don't have the time to make it from scratch? This easy ravioli lasagna is the answer to your prayers. Layered with cheese-filled ravioli, ground beef, and your favorite marinara sauce, this dish has all the flavors of traditional lasagna without all the work. It's a crowd-pleaser and perfect for a busy weeknight.
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Chicken Bacon Ravioli [+ Fresh Kale Pesto]
Main Ingredients: Pasta, Ravioli, Flour, Large Eggs, Ravioli Filling
Get your greens in with this delicious chicken bacon ravioli dish. The fresh kale pesto adds a burst of flavor to the chicken bacon and ravioli. And the best part? It's a one-pan dish, making clean-up a breeze. Plus, it's a great way to sneak in some vegetables for picky eaters.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
If you're a fan of Italian sausage, this recipe is a must-try. The sweet and spicy Italian sausage pairs perfectly with cheese-filled ravioli and a simple tomato sauce. It's a flavorful and satisfying dish that you'll want to make again and again.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
Another delicious way to enjoy Italian sausage and ravioli is with this baked dish. The sausage is cooked in a tomato and cream sauce before being topped with cheese-filled ravioli and more cheese. It's then baked in the oven until bubbly and golden brown. This dish is comfort food at its finest.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
For those chilly days when you want something warm and comforting, try this cheese ravioli tomato soup. The addition of Italian sausage and cheese-filled ravioli take this tomato soup to the next level. Plus, it's a great way to use up any leftover ravioli you may have in your fridge.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Looking for a crispy and crunchy twist on ravioli? This recipe has got you covered. The ravioli is coated in a parmesan crust before being baked to perfection in the oven. It's a fun and delicious appetizer or snack that everyone will love.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This simple ravioli dish is perfect for a quick and easy weeknight dinner. The marsala sauce adds a depth of flavor to the dish, while the mushrooms and peas add texture and freshness. It's a well-balanced and satisfying meal that will have you coming back for seconds.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
Love Olive Garden's ravioli di portobello? Now you can make it at home with this copycat recipe. The portobello mushroom filling is rich and flavorful, and the parmesan cream sauce is a creamy dream. It's a restaurant-worthy dish that you can enjoy in the comfort of your own home.
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Shrimp with Ravioli
Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
For a seafood twist on ravioli, try this delicious shrimp and ravioli dish. The shrimp is cooked in a garlic and white wine sauce before being tossed with cheese-filled ravioli. It's a light and refreshing dish that's perfect for warmer days.
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Baked Ravioli
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
If you're a fan of baked pasta dishes, this recipe is a must-try. The cheese-filled ravioli is baked in a tomato and meat sauce before being topped with more cheese and baked until golden and bubbly. It's a comforting and hearty dish that's perfect for a family dinner.
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Crab Ravioli with Tomato Vodka Sauce
Main Ingredients: Tomato Sauce, Vodka, Light Cream, Grated Parmesan
For a more elevated ravioli dish, try this crab ravioli with tomato vodka sauce. The crab filling is light and delicate, and the tomato vodka sauce adds a touch of indulgence. It's a great dish to impress dinner guests or to treat yourself to something special.
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Lazy Lasagna with Baked Ravioli
Main Ingredients: Ravioli, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese
If you love lasagna but don't want to spend hours in the kitchen, this recipe is for you. The cheese-filled ravioli is layered with lasagna noodles, meat sauce, and cheese before being baked to perfection. It's a quick and easy way to enjoy all the flavors of lasagna without all the work.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
For a creamy and indulgent ravioli dish, try this Tuscan-inspired recipe. The creamy parmesan sauce is loaded with sun-dried tomatoes, spinach, and cheese-filled ravioli. It's a rich and satisfying dish that's perfect for a special occasion.
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Quick & Easy Lobster Ravioli Sauce
Main Ingredients: Ravioli, Olive Oil, Diced Onion, Tomato Paste, Dry
Elevate your ravioli game with this quick and easy lobster sauce. The sweet and succulent lobster pairs perfectly with cheese-filled ravioli and a simple white wine sauce. It's a luxurious and delicious dish that's sure to impress.
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Ravioli with Browned Butter and Crispy Sage
Main Ingredients: Ravioli, Salted Butter, Freshly Ground Black Pepper
For a simple yet flavorful ravioli dish, try this recipe. The browned butter and crispy sage add a nutty and earthy flavor to the dish, which pairs perfectly with cheese-filled ravioli. It's a quick and easy dinner option that's full of flavor.
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Ravioli Lasagna
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
Last but not least, we have another delicious ravioli lasagna recipe. The ravioli is layered with spinach, ground beef, and a creamy tomato sauce before being baked to perfection. It's a fun twist on traditional lasagna and a great way to enjoy ravioli in a new way.
Ingredients for the Ravioli Pasta Dough
• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
To make authentic Italian ravioli pasta, the dough is key. In a large mixing bowl, combine the all-purpose flour and salt. In a separate bowl, whisk together the eggs and olive oil. Pour the egg mixture into the flour mixture and mix until a dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic. Dust your work surface with flour and roll out the dough until it is thin, about 1/8 inch thick.
Ingredients for the Ravioli Filling
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
The filling is what adds the burst of flavor to your ravioli pasta. In a bowl, mix together the ricotta cheese, Parmesan cheese, spinach, parsley, and black pepper. Make sure the mixture is well combined and set it aside.
Assembling the Ravioli Pasta
• Flour for dusting
• Water for sealing
Using a ravioli cutter or a round cookie cutter, cut the rolled-out dough into circles. Place a spoonful of the filling in the center of half of the circles. Wet the edges of the dough with a bit of water and place another circle on top, pressing the edges together to seal the ravioli. Use a fork to crimp the edges for a decorative touch. Repeat until all the dough and filling are used up.
Cooking the Ravioli Pasta
• Salt for boiling water
Bring a large pot of salted water to a boil. Carefully place the ravioli in the boiling water and cook for 2-3 minutes, until they float to the surface. Using a slotted spoon, remove the ravioli from the water and place them on a plate.
Serving and Enjoying
• 1 cup marinara sauce
To serve, top the ravioli with some marinara sauce and sprinkle with some extra grated Parmesan cheese. This authentic Italian ravioli pasta is best enjoyed with a glass of red wine and good company. Buon appetito!
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