19 Authentic Italian Ragu Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
In addition to being a staple in Italian cuisine, ragu is a versatile and flavorful sauce that can elevate any dish. It is a classic meat-based sauce that is slow-cooked for hours, resulting in a rich and hearty texture. While there are many variations of ragu, the authentic Italian ragu recipe remains the gold standard for its bold flavors and comforting qualities. Whether you are an experienced cook or a beginner in the kitchen, this ragu recipe is simple to follow and will leave your taste buds satisfied.
Nothing beats the rich and hearty flavors of authentic Italian ragu. Made with a combination of ground beef, pork, and veal, this classic Italian sauce is the perfect topping for pasta or polenta. The secret to a truly delicious ragu lies in the slow cooking process, which allows the flavors to meld together and create a mouth-watering sauce that will have you coming back for more.
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Easy Italian Ragu Sauce
Main Ingredients: Extra Virgin Olive Oil, Ground Sausage, Onion, Garlic
If you're short on time but still crave that authentic Italian flavor, try this easy Italian ragu sauce recipe. Using canned tomatoes and a few simple seasonings, you can have a delicious ragu sauce ready in under an hour. Perfect for a busy weeknight dinner or a lazy weekend meal, this recipe will satisfy your Italian food cravings in no time.
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Authentic Italian Ragu Bolognese
Main Ingredients: Diced Pancetta, Medium Yellow Onion, Large Carrot
Bolognese sauce is a staple in Italian cuisine, and for good reason. This authentic Italian ragu bolognese is made with a combination of ground beef, pork, and pancetta, along with aromatics like onions, garlic, and herbs. Slowly simmered in tomatoes and red wine, this sauce is rich, flavorful, and perfect for serving over your favorite pasta.
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Classic Italian Ragu Bolognese Sauce
Main Ingredients: Pancetta, Butter, Minced Onion, Carrot, Celery
For a classic Italian ragu bolognese sauce that will transport you straight to Italy, try this recipe. Made with a blend of ground beef and pork, along with aromatic vegetables, this sauce is simmered for hours to create a rich and flavorful base. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly authentic experience.
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Classic Homemade Pasta Sauce (Italian Ragù)
Main Ingredients: Olive Oil, Onion, Carrots, Diced Celery, Salt, Garlic
If you want to take your homemade pasta sauce to the next level, try making this classic Italian ragu. Made with a combination of ground beef and sausage, this sauce is rich, hearty, and full of flavor. The secret to this sauce lies in the slow cooking process, which allows the flavors to develop and intensify. Serve over your favorite pasta for a delicious and satisfying meal.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
Keto followers, rejoice! This Italian ragú recipe is keto-friendly and oh-so-delicious. Made with ground beef, sausage, and pancetta, this sauce is simmered in tomatoes and red wine to create a rich and flavorful base. Serve over zucchini noodles or your favorite low-carb pasta for a satisfying and guilt-free meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
For a truly traditional Italian bolognese sauce, try this recipe for ragu' alla bolognese. Made with a combination of ground beef, pork, and pancetta, this sauce is slow-cooked in a mixture of tomatoes and red wine to create a rich and flavorful base. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly authentic experience.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian beef ragu is a delicious twist on the classic ragu sauce. Made with tender chunks of beef, along with onions, garlic, and herbs, this sauce is slow-cooked in tomatoes and red wine to create a rich and flavorful base. Serve over pasta or polenta for a hearty and satisfying meal.
No Italian meal is complete without a side of meatballs. These Italian meatballs are tender, flavorful, and perfect for serving over pasta or as a standalone dish. Made with a combination of ground beef and pork, along with breadcrumbs, herbs, and cheese, these meatballs are sure to be a hit with the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Want to make a statement with your meatballs? Try these great big Italian meatballs. Made with a blend of ground beef and pork, along with breadcrumbs, herbs, and cheese, these meatballs are big on flavor and size. Serve over pasta or as a standalone dish for a meal that is sure to impress.
This classic Italian wedding soup is a comforting and flavorful dish that is perfect for any occasion. Made with meatballs, pasta, and vegetables, this soup is easy to make and full of traditional Italian flavors. Serve as a starter or as a main dish for a satisfying and delicious meal.
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Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
For a dish that will impress your guests, try this Italian braised beef ragu with Parmesan polenta. The tender beef is slow-cooked in a rich and flavorful sauce, then served over creamy polenta and topped with freshly grated Parmesan cheese. This dish is perfect for a special occasion or a cozy night in.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are filled with a delicious Italian-style filling made with ground beef, Italian seasonings, and cheese. Baked until tender and topped with marinara sauce, these peppers are a delicious and satisfying meal.
For a truly authentic Italian dish, try making these braciole. Thinly sliced beef is stuffed with a flavorful filling of breadcrumbs, herbs, and cheese, then slow-cooked in a rich and delicious tomato sauce. Serve with your favorite pasta for a hearty and satisfying meal that is sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for homemade Italian meatballs is a must-have for any Italian food lover. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and perfectly tender. Serve over pasta or as a standalone dish for a meal that is sure to please.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat with an Italian twist, try these almond paste cookies. Made with almond paste, eggs, and sugar, these cookies are soft, chewy, and full of delicious almond flavor. Serve with a cup of coffee or as a dessert after an Italian meal.
This Italian pasta salad is a refreshing and flavorful dish that is perfect for any occasion. Made with your favorite pasta, along with fresh vegetables, meats, and a zesty homemade dressing, this salad is a crowd-pleaser. Serve at your next barbecue or potluck for a tasty and satisfying side dish.
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Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
If you don't have time to slow-cook your ragu sauce, try this stovetop beef ragu recipe. Made with ground beef, pancetta, and a variety of aromatic vegetables, this sauce is simmered on the stovetop for a quick and delicious meal. Serve over pasta or polenta for a hearty and satisfying dish.
This Italian crescent casserole is a delicious and easy meal that is perfect for busy weeknights. Made with layers of crescent rolls, Italian sausage, pasta sauce, and cheese, this casserole is baked to perfection and sure to please everyone at the dinner table.
For a keto-friendly twist on traditional meatballs, try these keto Italian meatballs. Made with a combination of ground beef and pork, along with Italian seasonings and Parmesan cheese, these meatballs are low in carbs but high in flavor. Serve over zucchini noodles or your favorite low-carb pasta for a delicious and guilt-free meal.
The Key Ingredients
Meat
The main component of a traditional ragu is the meat. The most commonly used meats are beef, pork, and veal, but you can also use a combination of all three for a more complex flavor. Make sure to choose high-quality cuts of meat and have your butcher grind it for you.
Aromatics
To add depth and aroma to your ragu, you will need to include aromatics such as onions, garlic, carrots, and celery. These vegetables will provide a base of flavor for your sauce and will enhance the taste of the meat.
Tomatoes
Tomatoes are a crucial ingredient in ragu, and it is important to use the right kind. Authentic Italian ragu calls for San Marzano tomatoes, which are known for their sweet and tangy taste. If you cannot find San Marzano tomatoes, you can use canned whole tomatoes as a substitute.
Wine
Wine is not only for drinking but also for cooking. A good quality red wine will bring a rich and complex flavor to your ragu. Choose a wine that you would enjoy drinking, as the flavors will be intensified during the cooking process.
The Cooking Process
Once you have gathered all the necessary ingredients, it's time to start cooking. The key to a delicious ragu is to take your time. The longer you cook it, the better it will taste. In a large pot, sauté the aromatics until they are soft and fragrant. Then, add the ground meat and cook until it is browned. Next, add the tomatoes and wine, and let it simmer for at least 2-3 hours. This slow-cooking process will allow the flavors to develop and meld together.
Serving Suggestions
Authentic Italian ragu is typically served with pasta, but it can also be used as a filling for lasagna or as a topping for polenta. You can also use it as a base for other dishes, such as meatball or stuffed peppers. The possibilities are endless, so don't be afraid to get creative with your ragu.
In conclusion, mastering the art of making an authentic Italian ragu will take your cooking skills to the next level. With its rich and hearty flavors, this ragu recipe is sure to become a household favorite. So, gather your ingredients, take your time, and enjoy the delicious results of your hard work. Buon appetito!
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