19 Authentic Italian Ragu Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

In addition to being a staple in Italian cuisine, ragu is a versatile and flavorful sauce that can elevate any dish. It is a classic meat-based sauce that is slow-cooked for hours, resulting in a rich and hearty texture. While there are many variations of ragu, the authentic Italian ragu recipe remains the gold standard for its bold flavors and comforting qualities. Whether you are an experienced cook or a beginner in the kitchen, this ragu recipe is simple to follow and will leave your taste buds satisfied.

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Nothing beats the rich and hearty flavors of authentic Italian ragu. Made with a combination of ground beef, pork, and veal, this classic Italian sauce is the perfect topping for pasta or polenta. The secret to a truly delicious ragu lies in the slow cooking process, which allows the flavors to meld together and create a mouth-watering sauce that will have you coming back for more.
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If you're short on time but still crave that authentic Italian flavor, try this easy Italian ragu sauce recipe. Using canned tomatoes and a few simple seasonings, you can have a delicious ragu sauce ready in under an hour. Perfect for a busy weeknight dinner or a lazy weekend meal, this recipe will satisfy your Italian food cravings in no time.
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Authentic Italian Ragu Bolognese

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Bolognese sauce is a staple in Italian cuisine, and for good reason. This authentic Italian ragu bolognese is made with a combination of ground beef, pork, and pancetta, along with aromatics like onions, garlic, and herbs. Slowly simmered in tomatoes and red wine, this sauce is rich, flavorful, and perfect for serving over your favorite pasta.
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Classic Italian Ragu Bolognese Sauce

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For a classic Italian ragu bolognese sauce that will transport you straight to Italy, try this recipe. Made with a blend of ground beef and pork, along with aromatic vegetables, this sauce is simmered for hours to create a rich and flavorful base. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly authentic experience.
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Classic Homemade Pasta Sauce (Italian Ragù)

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If you want to take your homemade pasta sauce to the next level, try making this classic Italian ragu. Made with a combination of ground beef and sausage, this sauce is rich, hearty, and full of flavor. The secret to this sauce lies in the slow cooking process, which allows the flavors to develop and intensify. Serve over your favorite pasta for a delicious and satisfying meal.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE

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For a truly traditional Italian bolognese sauce, try this recipe for ragu' alla bolognese. Made with a combination of ground beef, pork, and pancetta, this sauce is slow-cooked in a mixture of tomatoes and red wine to create a rich and flavorful base. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a truly authentic experience.
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Italian Beef Ragu

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Italian Braised Beef Ragu with Parmesan Polenta

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Homemade Italian Meatballs

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Stovetop Beef Ragu

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The Key Ingredients

Meat

The main component of a traditional ragu is the meat. The most commonly used meats are beef, pork, and veal, but you can also use a combination of all three for a more complex flavor. Make sure to choose high-quality cuts of meat and have your butcher grind it for you.

Aromatics

To add depth and aroma to your ragu, you will need to include aromatics such as onions, garlic, carrots, and celery. These vegetables will provide a base of flavor for your sauce and will enhance the taste of the meat.

Tomatoes

Tomatoes are a crucial ingredient in ragu, and it is important to use the right kind. Authentic Italian ragu calls for San Marzano tomatoes, which are known for their sweet and tangy taste. If you cannot find San Marzano tomatoes, you can use canned whole tomatoes as a substitute.

Wine

Wine is not only for drinking but also for cooking. A good quality red wine will bring a rich and complex flavor to your ragu. Choose a wine that you would enjoy drinking, as the flavors will be intensified during the cooking process.

The Cooking Process

Once you have gathered all the necessary ingredients, it's time to start cooking. The key to a delicious ragu is to take your time. The longer you cook it, the better it will taste. In a large pot, sauté the aromatics until they are soft and fragrant. Then, add the ground meat and cook until it is browned. Next, add the tomatoes and wine, and let it simmer for at least 2-3 hours. This slow-cooking process will allow the flavors to develop and meld together.

Serving Suggestions

Authentic Italian ragu is typically served with pasta, but it can also be used as a filling for lasagna or as a topping for polenta. You can also use it as a base for other dishes, such as meatball or stuffed peppers. The possibilities are endless, so don't be afraid to get creative with your ragu. In conclusion, mastering the art of making an authentic Italian ragu will take your cooking skills to the next level. With its rich and hearty flavors, this ragu recipe is sure to become a household favorite. So, gather your ingredients, take your time, and enjoy the delicious results of your hard work. Buon appetito!
19 authentic italian ragu recipe Get ready to indulge!

Authentic Italian Ragu

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 2/3 pounds pork mince
  • 1 can tomatoes
  • 3/4 tablespoon sugar
  • 1 1/2 cups chicken stock
  • 5/8 cup diced onion
  • 7/8 cup diced celery
  • 15/16 cup carrot diced
  • 2 teaspoons herbs mixed
  • 1 teaspoon tomatoes purre
  • 1 glass white wine
  • 1 5/8 tablespoons sugar

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 65 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 130 milligrams
  • Sugar : 8 grams
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